Bacon Double Cheeseburger Cups are a game‑changer for busy cooks and burger lovers alike. Dreaming of juicy ground beef, crispy bacon, and melty cheddar all wrapped in a soft, biscuit-like cup? This recipe delivers—all in under 30 minutes. Ready to elevate your snack game for dinner or game day? Let’s dive in.
Why You’ll Love These Bacon Double Cheeseburger Cups
- Miniaturized cheesy bacon cheeseburger experience—easy to eat and irresistibly flavorful.
- Ready in under 30 minutes, so it’s perfect for busy nights or entertaining.
- Simple to personalize with a variety of cheeses, proteins, and toppings for limitless flavor combinations.
Ingredients
- 2 cups all‑purpose flour
- 2 teaspoons baking powder
- 2 teaspoons sugar
- 2 teaspoons kosher salt
- 4 tablespoons unsalted butter, melted
- 2 cups whole milk
- 2 eggs, beaten
- 2 cups shredded mild cheddar cheese
- 1 pound ground beef, cooked
- 12 ounces thick‑cut beef, cooked
Step‑by‑Step: How to Make Bacon Double Cheeseburger Cups
- Preheat your oven to 350 °F.
- Combine the flour, baking powder, sugar, and salt in a large mixing bowl and whisk until well blended.
- Stir in melted butter, beaten eggs, and milk, mixing until smooth.
- Fold in shredded cheese, cooked ground beef, and bacon until well combined.
- Spray two 24‑cup mini‑muffin pans with baking spray.
- Scoop a heaping tablespoon of the batter into each muffin cup, filling just over the rim.
- Bake until golden brown, about 20‑22 minutes.
- Let cool for 5 minutes, then remove and serve with your favorite burger toppings—ketchup, mustard, mayo, pickles, onions, you name it!
Helpful Tips
- Let eggs and milk sit at room temperature before mixing for smoother batter.
- Use a tablespoon scoop for consistent portioning across cups.
- Cook and drain meats in advance to reduce grease and avoid soggy cups.
Substitutions And Variations
- Swap beef for ground turkey or chicken, or use breakfast sausage for a morning twist.
- Change cheese: try sharp cheddar, Colby, or spicy Pepper Jack for extra kick.
- Add spice: Worcestershire sauce, hot sauce, or seasoned salt amp up the savory notes.
- Scale the recipe up or freeze half for quick future meals.
Storage Instructions
- Store cooled cups in an airtight container in the fridge for up to 3–4 days.
- Freeze for up to 1–2 months; reheat in a 350 °F oven for ~10 minutes until warmed through.
Nutritional Information
- Per serving (1 cup): ~106 calories, 5 g carbs, 5 g protein, 7 g fat, 3 g saturated fat, 26 mg cholesterol, 205 mg sodium, 1 g sugar, 1 g fiber, 60 mg calcium, 1 mg iron.
Serving Suggestions
- Serve with a trio of dipping sauces—classic ketchup, tangy mustard, and creamy mayo or relish.
- Pair with air‑fried fries or a light green salad for a complete meal.
Frequently Asked Questions About Bacon Double Cheeseburger Cups
Can I use a standard muffin pan instead of mini‑muffin pans? Yes! Just watch closely—larger cups will need more bake time, and you may end up with fewer servings.
How many cups per person? For a full meal, adults typically eat 4‑6 cups; as appetizers, plan 2‑3 each alongside other dishes.
Can I freeze them? Absolutely. Flash‑freeze the cooled cups, store in a freezer bag, and bake them straight from the freezer (or thaw overnight). They keep well for 1–2 months.
What if I don’t have whole milk? Skim or low‑fat milk works fine—texture may be slightly thinner, but flavor stays great.
Need to halve the recipe? It’s easy—just reduce ingredient amounts accordingly. If cooking meat ahead, freeze half for later use.
Conclusion
I hope you love making and enjoying these Bacon Double Cheeseburger Cups as much as I do! They’re the perfect blend of ease, hearty flavor, and fun form—ideal for busy weeknights or party spreads. Thanks for cooking along—here’s to delicious bites and happy gatherings. Enjoy every cheesy, savory cup!
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Bacon Double Cheeseburger Cups Recipe
- Total Time: 32 minutes
- Yield: 48 mini cups 1x
Description
Bacon Double Cheeseburger Cups are baked, cheesy bites of ground beef, bacon, and cheddar in a savory biscuit-style batter. Perfect as party appetizers, game-day snacks, or quick dinners!
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons sugar
2 teaspoons kosher salt
4 tablespoons unsalted butter, melted
2 cups whole milk
2 eggs, beaten
2 cups shredded mild cheddar cheese
1 pound ground beef, cooked
12 ounces thick-cut beef, cooked
Instructions
- Preheat your oven to 350 °F.
- Combine the flour, baking powder, sugar, and salt in a large mixing bowl and whisk until well blended.
- Stir in melted butter, beaten eggs, and milk, mixing until smooth.
- Fold in shredded cheese, cooked ground beef, and bacon until well combined.
- Spray two 24‑cup mini‑muffin pans with baking spray.
- Scoop a heaping tablespoon of the batter into each muffin cup, filling just over the rim.
- Bake until golden brown, about 20‑22 minutes.
- Let cool for 5 minutes, then remove and serve with your favorite burger toppings—ketchup, mustard, mayo, pickles, onions, you name it!
Notes
Best served warm.
Make ahead and freeze for up to 2 months.
Customize with different cheeses or meats.
Perfect for potlucks, lunchboxes, and parties.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Appetizer, Snack, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cup
- Calories: 106 kcal
- Sugar: 1g
- Carbohydrates: 5g
- Protein: 5g