Apple Pie-Stuffed Biscuit Waffles are the ultimate comfort food mashup that you didn’t know you needed. Perfectly blending the warm, spiced flavor of apple pie with the fluffy, buttery bite of a biscuit and the crispy texture of a waffle, this recipe is a crowd-pleaser for breakfast or dessert. In just 30 minutes, you can transform simple ingredients into a cozy, golden treat that tastes like it came from your favorite diner. Whether you’re hosting brunch or just treating yourself, these waffles offer a nostalgic twist that’s sure to impress.
Why You’ll Love This Apple Pie-Stuffed Biscuit Waffles Recipe
Imagine the gooey goodness of apple pie tucked inside buttery biscuits and pressed into crisp waffle perfection. This recipe is quick, uses just three ingredients, and requires no baking expertise. It’s family-friendly, incredibly satisfying, and versatile enough to serve with whipped cream, caramel drizzle, or maple syrup. Plus, it’s made with store-bought biscuit dough and canned apple pie filling, which means minimal prep and maximum flavor.
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury Grands! Southern Homestyle Original Biscuits (8 count)
- About 1/2 can (21 oz) apple pie filling
- Optional toppings: Whipped cream, caramel sauce, maple syrup
Step-by-Step: How to Make Apple Pie-Stuffed Biscuit Waffles
- Prep the waffle maker: Lightly spray your waffle maker with non-stick cooking spray and preheat it to medium-high.
- Prepare the biscuits: Open the can of biscuits and separate them into 8 individual pieces. Slice each biscuit horizontally like you’re making a sandwich.
- Stuff with apple filling: Transfer half of the canned apple pie filling to a small bowl. If the apple slices are too large, chop them into smaller chunks. Spoon 1 to 2 tablespoons of the filling onto one half of each biscuit.
- Seal the biscuits: Place the other half of each biscuit on top and use a fork to pinch and seal the edges closed.
- Cook in waffle maker: Place one or two stuffed biscuits into the waffle maker, depending on its size. Close the lid and cook for about 1 minute or until the waffle is golden brown.
- Cool and serve: Carefully remove the waffle from the maker and let it cool slightly. Serve warm with your choice of whipped cream, caramel sauce, or maple syrup.
Helpful Tips
- Make sure your waffle maker is properly heated to avoid undercooking.
- Don’t overfill the biscuits, as too much filling can ooze out during cooking.
- Use a fork to firmly press the edges so the filling stays inside.
- If your waffle maker tends to stick, use a second light spray of cooking oil between batches.
- Let the waffles cool for a minute or two before adding toppings to prevent them from melting too quickly.
Substitutions And Variations
- Different Pie Fillings: Try cherry, peach, or blueberry pie filling for a twist.
- Homemade Biscuit Dough: If you prefer, use your favorite homemade biscuit recipe instead of canned.
- Add Spices: Sprinkle cinnamon or nutmeg inside the biscuit with the apple filling for extra warmth.
- Dairy-Free Options: Use dairy-free biscuit dough and toppings if you have dietary restrictions.
- Ice Cream Topping: Turn it into a dessert by topping with a scoop of vanilla ice cream.
Storage Instructions
Keep any remaining waffles in a sealed airtight container in the refrigerator for up to three days. To reheat, simply place them in a toaster or toaster oven for a few minutes until warm and crispy again. You can also freeze cooked waffles in a single layer on a baking sheet, then transfer them to a freezer bag. Reheat straight from frozen for a quick treat.
Nutritional Information
Each waffle (without toppings) contains approximately:
- Calories: 220
- Fat: 10g
- Carbohydrates: 30g
- Sugar: 8g
- Protein: 3g
- Fiber: 1g
Nutrition values may differ based on the specific brands and portion sizes you use.
Serving Suggestions
Serve Apple Pie-Stuffed Biscuit Waffles warm with a drizzle of caramel or maple syrup and a dollop of whipped cream. For a brunch spread, pair them with scrambled eggs and bacon. As a dessert, top them with vanilla ice cream and a sprinkle of cinnamon. They also make a fun handheld snack when cooled and cut into quarters.
Frequently Asked Questions About Apple Pie-Stuffed Biscuit Waffles
Can I use a different brand of biscuit dough?
Yes! Any refrigerated biscuit dough should work well. Just adjust the cooking time if the size is different.
Can I make these in advance?
Yes, you can prepare and cook the waffles ahead of time and store them in the fridge or freezer. Reheat in a toaster or oven for best texture.
What if I don’t have a waffle maker?
You can try pressing them in a panini press or baking them in the oven, though the texture may differ.
Is it okay to use fresh apples instead of canned filling?
Yes, just sauté chopped apples with sugar and cinnamon until soft before stuffing the biscuits.
How do I keep the filling from leaking?
Be sure not to overfill and always seal the edges tightly with a fork. Chilling the biscuits slightly before cooking can also help.
Final Thoughts
Thank you so much for stopping by and checking out this fun and easy Apple Pie-Stuffed Biscuit Waffles recipe. It’s one of my favorite quick treats because it’s not only delicious but also super simple to make. The sweet apple pie center combined with the golden, buttery waffle crust is just irresistible. I hope you give it a try and love it as much as I do. Whether you’re serving it for breakfast, brunch, or dessert, it’s bound to be a hit. Happy cooking, and thanks for being part of this cozy little food-loving community!
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Apple Pie-Stuffed Biscuit Waffles
- Total Time: 30 minutes
- Yield: 8 waffles 1x
- Diet: Vegetarian
Description
Apple Pie-Stuffed Biscuit Waffles combine classic comfort food flavors in one easy-to-make recipe. With only three ingredients and a waffle maker, you’ll create a sweet, crispy, and satisfying breakfast or dessert that’s ready in just 30 minutes. Perfect for busy mornings, weekend brunch, or a cozy treat anytime. Try it today!
Ingredients
1 can (16.3 oz) refrigerated Pillsbury Grands! Southern Homestyle Original Biscuits (8 count)
About 1/2 can (21 oz) apple pie filling
Optional toppings: Whipped cream, caramel sauce, maple syrup
Instructions
- Prep the waffle maker: Lightly spray your waffle maker with non-stick cooking spray and preheat it to medium-high.
- Prepare the biscuits: Open the can of biscuits and separate them into 8 individual pieces. Slice each biscuit horizontally like you’re making a sandwich.
- Stuff with apple filling: Transfer half of the canned apple pie filling to a small bowl. If the apple slices are too large, chop them into smaller chunks. Spoon 1 to 2 tablespoons of the filling onto one half of each biscuit.
- Seal the biscuits: Place the other half of each biscuit on top and use a fork to pinch and seal the edges closed.
- Cook in waffle maker: Place one or two stuffed biscuits into the waffle maker, depending on its size. Close the lid and cook for about 1 minute or until the waffle is golden brown.
- Cool and serve: Carefully remove the waffle from the maker and let it cool slightly. Serve warm with your choice of whipped cream, caramel sauce, or maple syrup.
Notes
Chop apple slices from the filling if they’re too large.
Seal edges well to avoid leakage while cooking.
Reheat leftovers in a toaster or oven for best texture.
You can freeze cooked waffles for up to 1 month.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Dessert, Brunch
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 8g
- Carbohydrates: 30g
- Protein: 3g