Step 1: Preheat and prepare
Preheat your oven to 350 degrees Fahrenheit. Generously butter a 9 x 13 inch baking dish.

Step 2: Soften the tortillas
If the tortillas feel stiff, microwave them for 10 to 15 seconds to make them pliable and easier to roll.

Step 3: Add the filling
Lay a tortilla flat and spoon a heaping quarter cup of apple pie filling slightly off center. Sprinkle evenly with ground cinnamon.

Step 4: Roll and place
Carefully roll the tortilla snugly around the apple filling and arrange it seam side down in the greased baking dish. Repeat with the remaining tortillas.

Step 5: Prepare the caramel sauce
In a medium saucepan over medium heat, combine the butter, white sugar, brown sugar, and water. Bring the mixture to a boil while stirring constantly. Reduce the heat and simmer for about 3 minutes until slightly thickened.

Step 6: Pour and rest
Pour the warm sauce evenly over the enchiladas. Sprinkle extra cinnamon on top if desired. Allow them to rest at room temperature for approximately 20 minutes before baking so the tortillas can absorb the sauce.

Step 7: Bake
Bake for 20 minutes or until golden and bubbling.

Step 8: Serve
Serve warm with a scoop of vanilla ice cream or a spoonful of whipped cream, then finish with a generous drizzle of caramel sauce for extra richness.