Apple Pie Cinnamon Rolls Casserole is the ultimate comfort food fusion that brings together two beloved desserts into one deliciously gooey treat. With the warm spices of classic apple pie and the sweet, soft texture of cinnamon rolls, this casserole is perfect for cozy mornings, holiday brunches, or anytime you need a little indulgence. Best of all, it uses just a few store-bought ingredients, making it an easy, crowd-pleasing recipe even for beginner bakers. In just about 40 minutes, you can have a bubbling, golden casserole ready to wow your taste buds.
Why You’ll Love This Apple Pie Cinnamon Rolls Casserole
- Quick and Easy: Minimal prep time with ready-made ingredients.
- Flavorful: The richness of brown sugar, butter, and cinnamon enhances the sweet apple filling.
- Versatile: Perfect for breakfast, dessert, or a festive brunch dish.
- Kid-Friendly: Kids will love the sweet, gooey texture and comforting flavors.
- Holiday Favorite: A fun twist on traditional holiday recipes.
Ingredients
- 1 (17.5 oz) can of store-bought cinnamon rolls (with icing included)
- 1 (21 oz) can of apple pie filling
- ½ cup melted butter (1 stick)
- 3 tablespoons dark brown sugar
- 1 teaspoon ground cinnamon
Step-by-Step: How to Make Apple Pie Cinnamon Rolls Casserole
- Preheat your oven to 375℉ (190℃).
- Open the canned cinnamon rolls and set aside the icing for later. Cut each roll into six bite-sized pieces.
- In a 9×13-inch baking dish, pour in the melted butter and evenly distribute the cinnamon roll pieces over it.
- Spoon the apple pie filling evenly over the cinnamon rolls.
- Sprinkle the top with dark brown sugar and ground cinnamon.
- Bake the casserole uncovered for 35-40 minutes or until it turns golden brown and bubbly.
- Allow the casserole to cool for 5-10 minutes.
- Drizzle the reserved icing over the top before serving.
Helpful Tips
- Use a sharp knife or kitchen scissors to cut the cinnamon rolls cleanly.
- To prevent over-browning, check the casserole at the 30-minute mark and tent with foil if necessary.
- For added texture, sprinkle chopped pecans or walnuts on top before baking.
- Opt for a glass or ceramic baking dish to ensure the heat is distributed evenly.
Substitutions And Variations
- Homemade Cinnamon Rolls: Use your favorite homemade dough for a from-scratch version.
- Different Fillings: Try cherry or peach pie filling as a fun twist.
- Add Protein: Add a layer of sweetened cream cheese or Greek yogurt for extra richness.
- Sugar-Free Options: Use sugar-free apple filling and reduced-sugar cinnamon rolls.
Storage Instructions
Keep any leftovers in a sealed container in the fridge for up to four days. To store it longer, freeze individual portions in freezer-safe containers for as long as two months.
Nutritional Information
(Approximate per serving)
- Calories: 320
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Sugar: 22g
- Protein: 3g
- Fiber: 1g
Serving Suggestions
- Serve with a scoop of vanilla ice cream or whipped cream for dessert.
- Pair with coffee or chai tea for a cozy breakfast.
- Add fresh apple slices or a sprinkle of nutmeg for garnish.
- Great addition to a holiday brunch table alongside savory dishes.
Frequently Asked Questions About Apple Pie Cinnamon Rolls Casserole
Can I make this recipe ahead of time? Yes! You can prepare the entire casserole the night before, cover it tightly, and refrigerate until you’re ready to bake.
Can I use fresh apples instead of canned filling? You can, but you’ll need to cook them down with sugar and cinnamon first to achieve the right consistency.
What type of cinnamon rolls should I use? Any canned cinnamon rolls will work, but larger ones give a fluffier texture. Brands like Pillsbury work well.
Can I double the recipe? Absolutely! Use two baking dishes or a larger pan and watch your baking time.
What if I don’t have dark brown sugar? Light brown sugar or even coconut sugar can be used in a pinch.
Conclusion
Thank you for joining me in making this delightful Apple Pie Cinnamon Rolls Casserole. It’s a true celebration of comforting flavors and simple ingredients that come together in the most delicious way. I love how easy and foolproof it is, yet so satisfying and impressive for any occasion. Whether you’re preparing it for a weekend breakfast, a festive gathering, or just to treat yourself, I hope it brings warmth and joy to your table. Happy baking, and thank you for being a part of this food-loving community!
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Apple Pie Cinnamon Rolls Casserole
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
Apple Pie Cinnamon Rolls Casserole is a warm, gooey, and flavorful recipe made with just 5 ingredients. Perfect for breakfast, brunch, or dessert, it’s simple to prepare and always a hit with guests.
Ingredients
1 (17.5 oz) can of cinnamon rolls (with icing)
1 (21 oz) can of apple pie filling
½ cup melted butter (1 stick)
3 tablespoons dark brown sugar
1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 375℉ (190℃).
- Open the canned cinnamon rolls and set aside the icing for later. Cut each roll into six bite-sized pieces.
- In a 9×13-inch baking dish, pour in the melted butter and evenly distribute the cinnamon roll pieces over it.
- Spoon the apple pie filling evenly over the cinnamon rolls.
- Sprinkle the top with dark brown sugar and ground cinnamon.
- Bake the casserole uncovered for 35-40 minutes or until it turns golden brown and bubbly.
- Allow the casserole to cool for 5-10 minutes.
- Drizzle the reserved icing over the top before serving.
Notes
Use a glass or ceramic dish for even baking. Add nuts for crunch or swap the filling for cherries or peaches. Can be prepped ahead!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch, Dessert
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Carbohydrates: 45g
- Protein: 3g