Description
This 2 Ingredient Apple Cinnamon Roll Bake is a quick and cozy dessert made with cinnamon rolls and apple pie filling. A warm, gooey treat ready in under an hour!
Ingredients
Scale
2 tubes (17.5 oz each) Pillsbury Grands! Cinnamon Rolls (with icing)
2 cans (21 oz each) Apple Pie Filling
Instructions
- Preheat your oven to 350 degrees F and lightly coat a 9×13 inch baking dish with non-stick spray.
- Open the cinnamon roll tubes and set aside the icing for later.
- Cut each cinnamon roll into fourths and place them in a large mixing bowl.
- Add both cans of apple pie filling to the bowl.
- Gently stir the mixture to combine evenly.
- Transfer the mixture to the prepared baking dish, spreading it out into an even layer.
- Bake for 45 to 50 minutes or until the center is fully cooked and the top is golden.
- Remove from oven and drizzle with the reserved icing.
- Serve warm and enjoy the cozy flavors!
Notes
Can be halved and baked in an 8×8 inch pan for 25–30 minutes.
Assemble up to 24 hours ahead and refrigerate until baking.
Check doneness with a toothpick; it should come out clean.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
Nutrition
- Serving Size: 1 slice
- Calories: 464
- Sugar: 38g
- Carbohydrates: 81g
- Protein: 4g