Mashed potatoes and gravy are the ultimate comfort food combination. Whether you are preparing for a holiday feast or a cozy family dinner, this recipe delivers rich, creamy mashed potatoes paired with savory gravy that everyone will love. Using simple ingredients like russet potatoes, half and half, and a touch of sour cream, these mashed potatoes are elevated to a new level of deliciousness. The gravy, quick and flavorful, rounds out the dish perfectly. In just a few easy steps, you can create a dish that tastes like it came from a restaurant kitchen.
Why You’ll Love These Perfect Mashed Potatoes and Gravy
You’ll adore this recipe because it’s easy to follow, requires everyday ingredients, and results in a dish with luxurious texture and rich flavor. These mashed potatoes are creamy and buttery with just the right amount of tang from the sour cream, while the seasoned gravy brings everything together. Whether for a weekday dinner or a festive gathering, it’s a versatile side dish that never fails to impress.
Ingredients
For the Potatoes:
- 3 lbs. russet potatoes, peeled and cut into bite-sized pieces (about 5-6 medium potatoes)
- 1 cup half and half
- 8 tbsp. salted butter, softened (one stick)
- 1/2 cup sour cream
- 1 tbsp. seasoned salt (such as Lawry’s)
- 1/2 tsp. ground black pepper
- Fresh chives for garnish, chopped (optional)
For the Gravy:
- 1 package McCormick Turkey Gravy Seasoning Mix (or your favorite gravy mix)
- 1 cup water (or substitute with half and half for richer flavor)
Step-by-Step: How to Make Perfect Mashed Potatoes and Gravy
- Boil the Potatoes: Add peeled and chopped potatoes to a large pot. Cover with cold water and bring to a boil. Reduce heat and simmer for 8-10 minutes until potatoes are fork-tender.
- Release the Steam: Drain the potatoes and return them to the pot. Mash for 2-3 minutes to let excess steam escape. This step is key for achieving a smooth consistency.
- Mash and Mix: Warm the half and half in the microwave for about 30-60 seconds. Add it to the potatoes along with the butter, sour cream, seasoned salt, and black pepper. Continue mashing until smooth and creamy. Add more half and half if needed.
- Make the Gravy: In a small saucepan, whisk the gravy mix with water or half and half. Heat over medium heat until slightly thickened, about 1-2 minutes.
- Serve: Transfer the mashed potatoes to a serving dish. Top with warm gravy and garnish with chopped fresh chives if desired.
Helpful Tips
- Cut evenly: Cut the potatoes into uniform pieces to ensure even cooking.
- Steam out moisture: Mashing the potatoes while they’re hot helps release steam and keeps them from becoming watery.
- Use warm liquids: Adding warm half and half and butter ensures your mashed potatoes stay hot and mix smoothly.
- Mix smart: For ultra-smooth potatoes, use a potato ricer. For quicker prep, an electric hand or stand mixer works well.
- Flavor boost: Stir in herbs like thyme or rosemary into the gravy for extra depth.
Substitutions And Variations
- Milk instead of half and half: Use whole milk or heavy cream depending on the richness desired.
- Yogurt or cream cheese: Replace sour cream with plain Greek yogurt or cream cheese for a tangy twist.
- Garlic mashed: Add roasted or minced garlic for an aromatic variation.
- Gravy options: Swap turkey gravy for brown gravy, onion gravy, or a homemade pan sauce.
Storage Instructions
Store leftover mashed potatoes and gravy in separate airtight containers in the refrigerator for up to 4 days. Reheat mashed potatoes in the microwave or on the stovetop with a splash of half and half to restore creaminess. Gravy can be reheated in a saucepan over low heat, adding a little water if needed to loosen the consistency.
Nutritional Information
- Calories: 362 kcal
- Carbohydrates: 42 g
- Protein: 5 g
- Fat: 20 g
- Saturated Fat: 12 g
- Cholesterol: 50 mg
- Sodium: 638 mg
- Potassium: 1013 mg
- Fiber: 5.6 g
- Sugar: 3 g
- Calcium: 57 mg
- Iron: 1 mg
Serving Suggestions
Perfect mashed potatoes and gravy pair wonderfully with roast turkey, baked chicken, meatloaf, or even vegetarian options like lentil loaf or mushroom stroganoff. Serve alongside roasted vegetables, stuffing, or a crisp green salad for a well-rounded meal.
Frequently Asked Questions About Perfect Mashed Potatoes and Gravy
Can I make mashed potatoes ahead of time? Yes, mashed potatoes can be made a day ahead. Store them in the refrigerator and reheat with a splash of milk or half and half to bring back the creamy texture.
Can I freeze mashed potatoes? Yes, mashed potatoes freeze well. Store them in freezer-safe bags or containers for up to two months. Thaw in the fridge overnight and reheat with added liquid.
What’s the best potato for mashing? Russet potatoes are ideal for mashing due to their starchy texture, which yields fluffy and smooth results. Yukon Golds are also a great option for a buttery flavor.
Can I use unsalted butter? Yes, but you may need to add extra salt to taste since this recipe uses seasoned salt.
Is the gravy gluten-free? Check your gravy mix packaging. Some brands offer gluten-free options, or you can make your own using cornstarch as a thickener.
Final Thoughts
Thank you so much for stopping by and trying out this perfect mashed potatoes and gravy recipe. I truly love how simple yet indulgent this dish is, and I hope it becomes a favorite in your home just as it is in mine. The combination of smooth, buttery potatoes and savory gravy is pure comfort food at its finest. Whether it’s a holiday or just a regular Tuesday night, this recipe fits right in. Enjoy every creamy, delicious bite, and thank you for being a part of this food-loving community. Happy cooking!
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Mashed Potatoes and Gravy
- Total Time: 25 minutes
- Yield: 6 servings 1x
Description
This perfect mashed potatoes and gravy recipe delivers creamy, buttery potatoes and rich, savory gravy. It’s a classic comfort food made with everyday ingredients and ideal for any meal.
Ingredients
For the Potatoes:
3 lbs. russet potatoes, peeled and cut into bite-sized pieces (about 5–6 medium potatoes)
1 cup half and half
8 tbsp. salted butter, softened (one stick)
1/2 cup sour cream
1 tbsp. seasoned salt (such as Lawry’s)
1/2 tsp. ground black pepper
Fresh chives for garnish, chopped (optional)
For the Gravy:
1 package McCormick Turkey Gravy Seasoning Mix (or your favorite gravy mix)
1 cup water (or substitute with half and half for richer flavor)
Instructions
- Boil the Potatoes: Add peeled and chopped potatoes to a large pot. Cover with cold water and bring to a boil. Reduce heat and simmer for 8-10 minutes until potatoes are fork-tender.
- Release the Steam: Drain the potatoes and return them to the pot. Mash for 2-3 minutes to let excess steam escape. This step is key for achieving a smooth consistency.
- Mash and Mix: Warm the half and half in the microwave for about 30-60 seconds. Add it to the potatoes along with the butter, sour cream, seasoned salt, and black pepper. Continue mashing until smooth and creamy. Add more half and half if needed.
- Make the Gravy: In a small saucepan, whisk the gravy mix with water or half and half. Heat over medium heat until slightly thickened, about 1-2 minutes.
- Serve: Transfer the mashed potatoes to a serving dish. Top with warm gravy and garnish with chopped fresh chives if desired.
Notes
Use a potato ricer for the smoothest texture, or an electric mixer for convenience. Add fresh herbs to the gravy for extra flavor. Warm your liquids before mixing for the creamiest results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
Nutrition
- Serving Size: 1 cup
- Calories: 362
- Carbohydrates: 42 g
- Protein: 5 g