Pecan Caramel Clusters are the ultimate homemade candy treat that brings the irresistible combination of pecans, buttery caramel, and rich chocolate into one bite-sized indulgence. Whether you’re reminiscing about your favorite Turtles candy or looking for an easy holiday gift idea, this recipe has you covered. The best part? You only need a handful of ingredients and about 30 minutes to create these decadent, sweet-and-salty bites. Each cluster delivers a perfect balance of textures and flavors that make them impossible to resist.
Why You’ll Love This Pecan Caramel Clusters Recipe
These pecan caramel clusters are an ideal treat for any occasion. Not only are they easy to make with minimal ingredients, but they also store well and make fantastic homemade gifts. The toasted pecans provide a nutty crunch, the creamy caramel adds a chewy richness, and the glossy chocolate coating ties it all together. Plus, with the optional flaky sea salt topping, you get that satisfying sweet-salty balance that elevates each bite. They’re gluten-free, crowd-pleasing, and endlessly customizable.
Ingredients
- 2 cups pecan halves
- 26 soft caramel candies (such as Werther’s Original or Kraft)
- 2 tablespoons heavy cream
- 12 oz semi-sweet chocolate chips (or dark chocolate if preferred)
- 1 tablespoon coconut oil or olive oil (optional for added sheen)
- Flaky sea salt (optional but highly recommended)
Step-by-Step: How to Make Pecan Caramel Clusters
- Toast the Pecans: In a dry skillet over medium heat, toast the pecans for 4 to 5 minutes, stirring frequently until they are fragrant and slightly golden. Remove from heat and let cool.
- Melt the Caramel: Combine the soft caramel candies and heavy cream in a microwave-safe bowl. Heat in 30-second intervals, stirring each time, until fully melted and smooth (about 1 to 2 minutes total). Let it cool slightly to thicken.
- Assemble the Clusters: Prepare a baking sheet by lining it with parchment paper or placing a silicone baking mat on top.
- Add the Caramel: Spoon 1 to 2 teaspoons of the caramel mixture onto the center of each pecan cluster. Let them rest for 10 minutes to allow the caramel to firm.
- Melt the Chocolate: In another microwave-safe bowl, melt the chocolate chips in 30-second bursts, stirring between each, until smooth. Stir in the oil for added shine, if using.
- Top with Chocolate: Spoon the melted chocolate over each caramel-topped pecan cluster, covering the caramel while letting some pecans remain visible.
- Optional Sea Salt: Sprinkle a pinch of flaky sea salt on each cluster for an extra flavor pop.
- Let Them Set: Let the clusters cool at room temperature for about 30 minutes or chill in the fridge for 15 minutes to speed up the process.
Helpful Tips
- Always toast your pecans for better flavor.
- Use a silicone baking mat to make removal easier.
- Allow the caramel to cool slightly before spooning so it doesn’t spread too thin.
- Don’t skip the sea salt if you love that sweet-and-salty combo.
- For perfect clusters, group the pecans tightly to support the caramel.
Substitutions And Variations
- Nuts: Swap pecans with walnuts or almonds.
- Caramel: Use homemade caramel for a richer taste.
- Chocolate: Substitute with milk chocolate or white chocolate if desired.
- Toppings: Add crushed pretzels, toasted coconut, or a drizzle of white chocolate for decoration.
- Vegan Option: Use dairy-free caramel and vegan chocolate chips.
Storage Instructions
Store your pecan caramel clusters in an airtight container at room temperature for up to one week. For extended freshness, keep them refrigerated for up to two weeks. Be sure to place parchment paper between the layers to keep them from sticking together.
Nutritional Information
- Calories: 192 per cluster
- Fat: 12.05g
- Saturated Fat: 5g
- Carbohydrates: 19.06g
- Fiber: 1.48g
- Net Carbs: 17.57g
- Sugar: 12.98g
- Protein: 3.37g
- Sodium: 37.66mg
- Cholesterol: 3.02mg
Serving Suggestions
Serve pecan caramel clusters as a holiday dessert, a sweet snack during movie night, or wrap them in cellophane bags for a thoughtful edible gift. They’re perfect for cookie trays, party platters, or just keeping on hand when your sweet tooth strikes. Pair them with coffee, hot chocolate, or a glass of red wine for a delightful treat.
Frequently Asked Questions About Pecan Caramel Clusters
Can I make these clusters in advance? Yes, these clusters are perfect for making ahead. Store them in the fridge or freezer to maintain freshness.
What if I don’t have a microwave? You can melt the caramel and chocolate on the stovetop using a double boiler for gentle heating.
Can I skip toasting the pecans? While you can use raw pecans, toasting enhances their flavor significantly and adds a nice crunch.
How do I prevent the caramel from running? Let the caramel cool slightly before spooning it onto the pecans. Also, ensure the pecan base is tightly packed.
Are these gluten-free? Yes, this recipe is naturally gluten-free. Just double-check your caramel brand to be sure.
Final Thoughts
Thank you so much for trying this Pecan Caramel Clusters recipe! I truly enjoy preparing these every season and love how easy and flavorful they are to make. Whether you’re gifting them or enjoying a few yourself, I hope these sweet bites bring joy and comfort to your kitchen. Wishing you delicious success in your cooking adventures and heartfelt thanks for being a part of our food-loving community!
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Pecan Caramel Clusters
- Total Time: 30 minutes
- Yield: 24 clusters 1x
Description
Pecan Caramel Clusters are a quick and delicious homemade candy with toasted pecans, creamy caramel, and rich chocolate. Perfect for gifting or holiday treats.
Ingredients
2 cups pecan halves
26 soft caramel candies (like Werther’s Original or Kraft)
2 tablespoons heavy cream
12 oz semi-sweet chocolate chips (or dark chocolate)
1 tablespoon coconut oil or olive oil (optional)
Flaky sea salt (optional)
Instructions
- Toast the Pecans: In a dry skillet over medium heat, toast the pecans for 4 to 5 minutes, stirring frequently until they are fragrant and slightly golden. Remove from heat and let cool.
- Melt the Caramel: Combine the soft caramel candies and heavy cream in a microwave-safe bowl. Heat in 30-second intervals, stirring each time, until fully melted and smooth (about 1 to 2 minutes total). Let it cool slightly to thicken.
- Assemble the Clusters: Prepare a baking sheet by lining it with parchment paper or placing a silicone baking mat on top.
- Add the Caramel: Spoon 1 to 2 teaspoons of the caramel mixture onto the center of each pecan cluster. Let them rest for 10 minutes to allow the caramel to firm.
- Melt the Chocolate: In another microwave-safe bowl, melt the chocolate chips in 30-second bursts, stirring between each, until smooth. Stir in the oil for added shine, if using.
- Top with Chocolate: Spoon the melted chocolate over each caramel-topped pecan cluster, covering the caramel while letting some pecans remain visible.
- Optional Sea Salt: Sprinkle a pinch of flaky sea salt on each cluster for an extra flavor pop.
- Let Them Set: Let the clusters cool at room temperature for about 30 minutes or chill in the fridge for 15 minutes to speed up the process.
Notes
Tightly group pecans to hold caramel better
Allow caramel to cool slightly before spooning
Sea salt enhances flavor beautifully
Use a silicone mat for easy cleanup
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert, Candy
Nutrition
- Serving Size: 1 cluster
- Calories: 192
- Sugar: 12.98g
- Carbohydrates: 19.06g
- Protein: 3.37g