No Bake Cream Cheese Peanut Butter Pie is the ultimate indulgent dessert that combines rich peanut butter flavor with creamy, dreamy textures, and the best part? You don’t even need to turn on your oven. Perfect for hot days, last-minute guests, or simply when you crave a no-fuss sweet treat, this pie is both incredibly easy to make and irresistibly delicious. From the crunchy chocolate graham cracker crust to the luscious peanut butter filling, every bite is a slice of dessert heaven. Trust us, you’ll want to make this again and again!
Why You’ll Love This No Bake Cream Cheese Peanut Butter Pie
- No baking required: Ideal for warm weather or when you’re short on time.
- Rich and creamy: A smooth peanut butter and cream cheese filling that melts in your mouth.
- Customizable: Top it with whipped cream, chocolate syrup, or crushed peanuts.
- Crowd pleaser: This pie is always a hit at parties, potlucks, and family dinners.
Ingredients
Chocolate Graham Cracker Crust (or use a store-bought crust):
- 1½ cups graham cracker crumbs (chocolate or regular)
- ¼ cup white sugar
- 6 tablespoons butter, melted
For the Filling:
- 8 oz cream cheese, softened
- ½ cup confectioners’ sugar
- ½ cup peanut butter
- 8 oz whipped topping (like Cool Whip), thawed
Optional Toppings:
- Whipped cream
- Chocolate syrup
Step-by-Step: How to Make No Bake Cream Cheese Peanut Butter Pie
- Prepare the Crust: In a medium bowl, mix graham cracker crumbs, white sugar, and melted butter until fully combined. Press the mixture evenly into the bottom and up the sides of an 8- or 9-inch pie pan. Chill in the fridge while making the filling. Optional: Bake at 375℉ for 8 minutes and let cool for a firmer crust.
- Make the Filling: In a mixing bowl, beat the softened cream cheese, confectioners’ sugar, and peanut butter until smooth and creamy. Gently fold the thawed whipped topping into the mixture until it is fully blended.
- Assemble the Pie: Spoon the filling into the chilled crust and spread it out evenly. Chill in the refrigerator for at least 2-3 hours or overnight for best results.
- Serve: Just before serving, add whipped cream and a drizzle of chocolate syrup if desired.
Helpful Tips
- Soften cream cheese at room temperature for easier blending.
- Use full-fat ingredients for the creamiest texture.
- Chill overnight to ensure the pie sets perfectly and slices cleanly.
- Use a food processor for making uniform graham cracker crumbs quickly.
Substitutions And Variations
- Nut butter: Swap peanut butter with almond or cashew butter for a different nutty flavor.
- Crust options: Try an Oreo crust or a vanilla wafer crust for a unique twist.
- Low-sugar: Use sugar-free whipped topping and low-carb sweeteners to reduce sugar content.
- Mini pies: Make individual servings in muffin tins for easy, portable desserts.
Storage Instructions
Store the pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 5 days. For longer storage, freeze it for up to 1 month. To serve from frozen, let it thaw in the fridge overnight.
Nutritional Information
- Calories: 528 kcal
- Carbohydrates: 37 g
- Protein: 8 g
- Fat: 40 g
- Saturated Fat: 22 g
- Cholesterol: 78 mg
- Sodium: 441 mg
- Potassium: 205 mg
- Fiber: 2 g
- Sugar: 26 g
- Vitamin A: 934 IU
- Calcium: 72 mg
- Iron: 1 mg
Serving Suggestions
- Garnish with crushed peanuts or mini chocolate chips for added texture.
- Serve with a cold glass of milk or a scoop of vanilla ice cream.
- Turn it into a layered parfait with crumbled crust and filling in cups.
Frequently Asked Questions About No Bake Cream Cheese Peanut Butter Pie
Can I use natural peanut butter? Yes, but make sure it’s well-stirred and not too runny, as it can affect the pie’s texture.
Can I make this ahead of time? Absolutely! This pie is perfect for preparing the night before. Just add toppings before serving.
Can I use homemade whipped cream instead of Cool Whip? Yes, whipped heavy cream (about 1½ cups whipped to stiff peaks) works well. Just be sure it’s stabilized for best results.
How do I make it gluten-free? Use gluten-free graham crackers or a pre-made gluten-free crust to suit dietary needs.
Conclusion
Thank you so much for stopping by to try this No Bake Cream Cheese Peanut Butter Pie! I truly hope you enjoy every creamy, peanut-buttery bite as much as I do. It’s such a simple yet satisfying dessert that never fails to impress, whether you’re treating yourself or sharing with loved ones. With its rich flavor, ease of preparation, and stunning presentation, it’s a pie that deserves a permanent place in your recipe box. Happy no-bake baking, and thanks for being part of our delicious community!
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No Bake Cream Cheese Peanut Butter Pie
- Total Time: 3 hours (includes chill time)
- Yield: 8 servings 1x
Description
No Bake Cream Cheese Peanut Butter Pie is a creamy, rich dessert made with a chocolate graham cracker crust and fluffy peanut butter filling. Perfect for any season, no oven required.
Ingredients
Chocolate Graham Cracker Crust
1½ cups graham cracker crumbs (chocolate or regular)
¼ cup white sugar
6 tablespoons butter, melted
Filling
8 oz cream cheese, softened
½ cup confectioners’ sugar
½ cup peanut butter
8 oz whipped topping (like Cool Whip), thawed
Optional Toppings
Whipped cream
Chocolate syrup
Instructions
- Prepare the Crust: In a medium bowl, mix graham cracker crumbs, white sugar, and melted butter until fully combined. Press the mixture evenly into the bottom and up the sides of an 8- or 9-inch pie pan. Chill in the fridge while making the filling. Optional: Bake at 375℉ for 8 minutes and let cool for a firmer crust.
- Make the Filling: In a mixing bowl, beat the softened cream cheese, confectioners’ sugar, and peanut butter until smooth and creamy. Gently fold the thawed whipped topping into the mixture until it is fully blended.
- Assemble the Pie: Spoon the filling into the chilled crust and spread it out evenly. Chill in the refrigerator for at least 2-3 hours or overnight for best results.
- Serve: Just before serving, add whipped cream and a drizzle of chocolate syrup if desired.
Notes
Chill overnight for best results.
Optional: Bake crust at 375°F for 8 minutes for firmer texture.
For homemade whipped topping, use 1½ cups heavy cream whipped to stiff peaks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Serving Size: 1 slice
- Calories: 528
- Sugar: 26g
- Carbohydrates: 37g
- Protein: 8g