Crockpot Chicken and Stuffing

Crockpot Chicken and Stuffing is one of those miracle meals: toss everything in your slow cooker in the morning, come home to a wholesome, hearty dinner. Within a few hours you’ll have juicy chicken, moist and fluffy stuffing, and savory flavor throughout. It’s especially great when you want minimal hands‑on time but maximum reward. Whether you’re feeding family, meal prepping, or just craving comfort food, this recipe delivers on ease and taste.

Why You’ll Love This Recipe

• Hands‑off cooking — set it and forget it.

• Complete dinner in one pot — combines protein, veggies, and carbs effortlessly.

• Adaptable — swap veggies, soups, or proteins to suit your tastes.

• Comforting flavors — creamy, savory, and satisfying.

• Great for leftovers — reheats well for lunches or second servings.

Ingredients

• 3 boneless, skinless chicken breasts (1½ to 2 lbs)

• 1 teaspoon kosher salt

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• ½ teaspoon dried Italian seasoning

• 1 can (14.5 oz) green beans, drained (or ~2 cups fresh/frozen, see notes)

• 1 box (6 oz) chicken stuffing mix

• 1 can (10.5 oz) low‑sodium cream of chicken soup

• 1¼ cups low‑sodium chicken broth, divided

• ¼ cup sour cream

• ¼ cup butter, melted

Step‑by‑Step: How to Make Crockpot Chicken and Stuffing

1. Prep the crock pot.
   Coat a 6‑quart slow cooker with nonstick spray (or lightly butter the inside).

2. Layer the chicken.
   Arrange the chicken breasts in a single, even layer at the base.

3. Season the chicken.
   In a small bowl, whisk together salt, black pepper, garlic powder, and Italian seasoning. Sprinkle evenly over both sides of the chicken breasts.

4. Add green beans.
   Scatter the drained green beans (or fresh/frozen) over the seasoned chicken.

5. Add dry stuffing.
   Dump the stuffing mix on top, spreading it into an even layer (don’t stir it in).

6. Make the sauce.
   In a medium bowl, mix together the cream of chicken soup, 1 cup of chicken broth, sour cream, and melted butter until smooth.

7. Pour sauce.
   Carefully pour the sauce over the stuffing layer (again, don’t stir).

8. Cook low & slow.
   Cover and cook on High for 4 to 5 hours, or Low for 6 to 7 hours. The chicken should reach 165 °F (74 °C) on an instant‑read thermometer. Be cautious not to overcook.

9. Fluff the stuffing.
   Once done, gently stir the stuffing mixture with a fork to fluff it up. If it seems dry, add the remaining ¼ cup of chicken broth and stir again.

10. Serve.
    Divide onto plates or bowls and enjoy warm.

Helpful Tips

• Use a 6‑quart slow cooker so nothing spills over.

• Don’t stir before cooking — layering helps the stuffing absorb moisture gradually.

• If your stuffing is still dry at the end, drizzle extra broth and let it sit with the lid off for 5–10 minutes.

• To prevent overcooking, check the chicken temperature ~30 minutes before the lower end of time range.

• For presentation, garnish with chopped parsley or a sprinkle of paprika.

Substitutions and Variations

• Green beans swap: Use fresh or frozen green beans (~2 cups) instead of canned.

• Extra veggies: Mix in 1 cup diced onion, celery, corn, peas, or carrots under the stuffing.

• Different soup base: Use cream of mushroom or cream of celery instead of cream of chicken.

• Alternate protein: Replace chicken breasts with boneless chicken thighs (same total weight).

• Herb twist: Add fresh herbs (thyme, rosemary) with the seasoning mix.

• Gluten‑free option: Use a gluten‑free stuffing mix and ensure soup is GF.

Storage Instructions

• Let leftovers cool to room temperature (within 1–2 hours).

• Refrigerate in a sealed container for 3 to 4 days.

• For longer storage, freeze in a freezer-safe container for up to 2 months.

• To reheat, thaw (if frozen), then microwave portions or reheat in a covered dish at 325 °F (163 °C) until heated through (about 15–20 minutes).

Nutritional Information

Per serving (approximately):

• Calories: 389 kcal

• Carbohydrates: 39 g

• Protein: 22 g

• Fat: 16 g

  • Saturated Fat: 8 g

  • Polyunsaturated: 2 g

  • Monounsaturated: 4 g

• Trans Fat: 1 g

• Cholesterol: 76 mg

• Sodium: 923 mg

• Potassium: 950 mg

• Fiber: 4 g

• Sugar: 9 g

• Vitamin A: 1188 IU

• Vitamin C: 11 mg

• Calcium: 89 mg

• Iron: 3 mg

Serving Suggestions

• Serve with a simple side salad or steamed vegetables to lighten the meal.

• Add a slice of crusty bread or crusty rolls to mop up the creamy stuffing.

• Pair with a crisp white wine or a light iced tea for balanced flavors.

• For a bit of brightness, squeeze fresh lemon juice over the chicken just before serving.

Frequently Asked Questions About Crockpot Chicken and Stuffing

Is it okay to stir midway through cooking?
It’s best not to stir during cooking. The recipe is designed so that the steam from the sauce and the moisture from the chicken and vegetables gradually soak into the stuffing. Stirring can disrupt layering and may lead to soggier results.

Can I use frozen chicken?
You can, but it may increase cooking time and alter texture slightly. It’s safer to use thawed chicken to ensure even and predictable cooking.

What if my stuffing is soggy?
If the stuffing seems too wet, remove the lid for the last 30 minutes to let excess moisture escape. You can also fluff gently to help steam dissipate.

Can I make this dairy-free?
Yes. Substitute sour cream with a dairy-free alternative (like coconut or cashew sour cream). Use a dairy-free butter substitute and ensure your soup is dairy‑free (check labels).

How many servings does this make?
This recipe yields about 4 generous servings, depending on portion size. If feeding more, consider scaling up or serving with extra sides.

Can I double the recipe?
Yes, but you’ll need a larger slow cooker (8 quart or more) and may need to slightly adjust cooking time (often a bit longer). Keep an eye on the internal temperature of the chicken.

Conclusion

Thank you for trying this Crockpot Chicken and Stuffing recipe! I hope it becomes one of your go‑to comfort meals, giving you the ease of a slow cooker dinner without compromising flavor. I love how the chicken stays juicy and the stuffing turns out creamy yet fluffy—truly a satisfying combination. May this dish fill your table with warmth and joy. Enjoy every delicious bite, and happy cooking!

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