If you’re craving a luxurious dessert that takes minimal effort, this 3 Ingredient No Bake Chocolate Silk Pie is about to be your new go-to treat. Creamy, rich, and decadently chocolatey, this easy pie requires zero baking and just a handful of pantry staples. Whether you’re prepping a last-minute dessert or avoiding the oven in hot weather, this simple pie delivers bold flavor with ease. Perfect for dinner parties, potlucks, or a sweet weeknight indulgence, it’s the kind of dessert that feels fancy without the fuss.
Why You’ll Love This No Bake Chocolate Silk Pie
- No baking required – Ideal for summer days or small kitchens.
- Only 3 ingredients – Simple ingredients, big flavor.
- Naturally sweetened – Uses ripe bananas for a creamy, sweet texture.
- Dairy-free option – Just check your chocolate chips.
- Make ahead friendly – Great for prepping dessert in advance.
- Rich chocolate flavor – A dream come true for chocolate lovers.
Ingredients
- 2 1/2 cups (456 g) semisweet chocolate chips – Look for high-quality or dairy-free options if needed.
- 1 1/2 cups (348 g) mashed ripe bananas – Approximately 4 large bananas, well-mashed until smooth.
- 1 (6 oz) premade Oreo pie crust – Store-bought makes it ultra-convenient.
Step-by-Step: How to Make No Bake Chocolate Silk Pie
- Melt the chocolate chips: Place the chocolate chips in a large microwave-safe bowl. Microwave in 30-second bursts, stirring between each round, until the chocolate is completely smooth and melted.
- Incorporate the bananas: Stir the mashed bananas into the melted chocolate until the mixture is fully combined and uniform with no visible banana chunks.
- Assemble the pie: Pour the chocolate-banana mixture into your premade Oreo crust. Use a spatula to smooth the top evenly.
- Chill to set: Refrigerate for at least 1 hour, though a few hours or overnight is best for a firm texture.
- Optional toppings: Once the pie has set, top with whipped cream or chocolate curls for extra flair.
Helpful Tips
- Use very ripe bananas for maximum sweetness and a smooth texture.
- Mash bananas after measuring to ensure accuracy.
- Avoid frozen bananas—they retain too much moisture, which may affect the pie’s consistency.
- Make sure the melted chocolate is not too hot when mixing in the bananas to avoid separation.
- Let the pie fully set in the fridge before adding any toppings.
Substitutions And Variations
- Pie crust: Swap the Oreo crust for a graham cracker or nut-based crust for different flavor profiles.
- Chocolate type: Try bittersweet or dark chocolate chips for a deeper cocoa taste.
- Add-ins: Fold in chopped nuts, crushed cookies, or a swirl of peanut butter before chilling.
- Topping ideas: Try whipped coconut cream, shaved chocolate, or a drizzle of melted peanut butter.
- Banana substitute: For a banana-free version, try using avocado or silken tofu (texture and flavor may vary).
Storage Instructions
- Refrigerator: Store leftovers covered in the fridge for up to 4 days. The pie tastes best chilled.
- Make ahead: You can prepare the pie 1–2 days in advance for parties or gatherings.
- Serving: Let sit at room temperature for about 10 minutes before slicing for smoother cutting.
Nutritional Information
- Serving Size: 1 slice (based on 8 slices)
- Calories: 322 kcal
- Carbohydrates: 50g
- Protein: 1g
- Fat: 16g
- Saturated Fat: 9g
- Sodium: 102mg
- Fiber: 4g
- Sugar: 31g
- Net Carbs: 46g
Note: Nutritional values do not include optional toppings like whipped cream or chocolate curls.
Serving Suggestions
- Add a dollop of whipped cream or whipped coconut cream for a creamy contrast.
- Garnish with chocolate curls, cocoa nibs, or a dusting of powdered sugar.
- Pair with fresh raspberries or sliced strawberries for a fruity twist.
- Serve with a shot of espresso or hot coffee to complement the rich chocolate.
Frequently Asked Questions About 3 Ingredient No Bake Chocolate Silk Pie
Can I make this pie ahead of time? Yes! In fact, it’s even better when made the night before. It sets beautifully and becomes easier to slice.
Is this recipe vegan? It can be! Use dairy-free chocolate chips and double-check the ingredients in your pie crust.
Does it taste like banana? The banana flavor is subtle. The chocolate is dominant, but banana adds sweetness and creaminess.
Can I freeze this pie? It’s best not to freeze this pie, as the texture can become inconsistent after thawing.
How do I prevent lumps in the filling? Mash bananas thoroughly with a whisk or immersion blender until smooth, and mix them into fully melted, slightly cooled chocolate.
Conclusion
Thank you so much for stopping by to explore this 3 Ingredient No Bake Chocolate Silk Pie! It’s one of my favorite quick desserts to make when I’m short on time but still want something rich and satisfying. The luscious texture, chocolatey depth, and ease of preparation make this pie a total winner. Whether you’re serving guests or just treating yourself, this recipe is sure to impress. Enjoy every silky, chocolate-filled bite, and thank you for being part of this food-loving community. Happy no-bake baking!
Join us on Pinterest for new mouthwatering recipes every day!
Print
3 Ingredient No Bake Chocolate Silk Pie
- Total Time: 1 hour 10 minutes
- Yield: 1 pie (8 slices) 1x
Description
This 3 Ingredient No Bake Chocolate Silk Pie is smooth, rich, and incredibly easy. Made with mashed bananas, chocolate chips, and a premade Oreo crust, it’s the perfect quick dessert for any occasion.
Ingredients
2 1/2 cups (456 g) semisweet chocolate chips
1 1/2 cups (348 g) mashed ripe bananas (about 4 large bananas)
1 (6 oz) premade Oreo pie crust
Instructions
- Melt the chocolate chips: Place the chocolate chips in a large microwave-safe bowl. Microwave in 30-second bursts, stirring between each round, until the chocolate is completely smooth and melted.
- Incorporate the bananas: Stir the mashed bananas into the melted chocolate until the mixture is fully combined and uniform with no visible banana chunks.
- Assemble the pie: Pour the chocolate-banana mixture into your premade Oreo crust. Use a spatula to smooth the top evenly.
- Chill to set: Refrigerate for at least 1 hour, though a few hours or overnight is best for a firm texture.
- Optional toppings: Once the pie has set, top with whipped cream or chocolate curls for extra flair.
Notes
Use very ripe bananas for best texture and sweetness.
Do not use frozen bananas as they add excess moisture.
Let the pie set completely before slicing or adding toppings.
Store leftovers in the fridge for up to 4 days.
Not ideal for freezing, as texture may change.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 322 kcal
- Sugar: 31g
- Carbohydrates: 50g
- Protein: 1g