Beef and Cheese Sliders

Beef and Cheese Sliders are the ultimate crowd-pleasing treat that balances soft, buttery Hawaiian rolls with savory beef, gooey Swiss cheese, and a punchy, seasoned butter topping. Perfect for gatherings, game-days, or even a cozy family dinner, these sliders come together effortlessly—but taste like you spent hours crafting them. In just a few simple steps, you’re rewarded with sensational flavor and satisfying comfort. Let’s dive in!

Why You’ll Love This Beef and Cheese Sliders

You’ll love Beef and Cheese Sliders because they embody the harmony of sweet and savory—soft Hawaiian rolls meet smoky beef and Swiss cheese, all enriched with honey-butter and a flavorful seasoning topping. They’re easy to prepare, make-ahead friendly, and adapt beautifully for any occasion. Whether serving a crowd or enjoying an easy weeknight meal, these sliders deliver mouthwatering results with minimal effort.

Ingredients

Here’s what you’ll need to put together this irresistible dish:

• 1 package (12 count) of Hawaiian sweet rolls

• ½ cup unsalted butter, divided

• 3 teaspoons honey

• 1 pound of thinly sliced deli beef

• 8 ounces of Swiss cheese slices

• 1 teaspoon poppy seeds

• 1 teaspoon sesame seeds

• ¾ teaspoon dried onion flakes

• ¾ teaspoon dried garlic flakes

• ½ teaspoon coarse sea salt

• 2 teaspoons Dijon mustard

• 1½ teaspoons Worcestershire sauce

Step‑by‑Step: How to Make Beef and Cheese Sliders

1. With a sharp knife, slice the sweet rolls in half horizontally—keeping them together or separating them by preference.

2. Place the roll bottoms in a well-sized (9×13-inch) baking dish, lightly coated with non-stick spray.

3. In a small bowl, melt 3 tablespoons of unsalted butter, mix in the honey, and generously brush the sweet honey-butter mixture over the bottom layer of rolls.

4. Arrange half of the beef slices evenly over the rolls, layer with Swiss cheese, and finish by adding the remaining beef.

5. In another small bowl, melt the remaining 5 tablespoons of butter. Stir in poppy seeds, sesame seeds, garlic flakes, onion flakes, salt, Dijon mustard, and Worcestershire sauce.

6. Pour this rich, savory butter mixture over the assembled sliders. Cover and refrigerate for 1 hour—or up to 24 hours—for best flavor absorption (though you can bake immediately if short on time).

7. Preheat your oven to 350 °F (175 °C). Bake covered for 15 minutes, then uncover and bake an additional 10 minutes—until slider tops are golden and cheese is melted.

8. Slice the sliders apart (if needed) and serve them warm and gooey.

Helpful Tips

• For best taste in every bite, spread the beef and cheese evenly across the rolls.

• Make‑ahead convenience: Refrigerating for several hours—or overnight—allows flavors to infuse deeply, making your sliders even tastier.

• Bake covered, then uncovered: This technique ensures melty cheese and a crispy, golden top without drying the sliders out.

• Cut with care: Use a sharp knife to slice the cooled, slightly-set sliders—this helps preserve structure and neat serving.

Substitutions And Variations

• Cheese swaps: Substitute Swiss with cheddar, provolone, or fontina for different flavor profiles.

• Meat alternatives: Use turkey, roast beef, or pastrami instead of beef to change things up.

• Bread options: Can’t find Hawaiian rolls? Slider rolls or small brioche buns work beautifully.

• Toppings twist: Add sliced pickles, caramelized onions, or jalapeños between layers for extra texture and kick.

Storage Instructions

Keep any leftover sliders fresh by storing them in an airtight container in the fridge for up to 2 days. When ready to enjoy, warm in a 350 °F oven for 10–12 minutes, or microwave single portions briefly to bring the cheesiness back to life.

Nutritional Information

Per slider (approximate):

• Calories: 330 kcal

• Carbohydrates: 18 g

• Protein: 16 g

• Fat: 21 g

  • Saturated Fat: 11 g

  • Polyunsaturated Fat: 1 g

  • Monounsaturated Fat: 6 g

  • Trans Fat: 1 g

• Cholesterol: 71 mg

• Sodium: 684 mg

• Potassium: 141 mg

• Fiber: 1 g

• Sugar: 6 g

• Vitamin A: 394 IU

• Vitamin C: 1 mg

• Calcium: 162 mg

• Iron: 1 mg

Serving Suggestions

Serve these sliders warm alongside:

• Crisp coleslaw or mixed greens for contrast and freshness.

• Kettle chips or fries for a classic comfort-food pairing.

• Pickle spears or pimento-stuffed olives for a tangy, briny bite.

• Offer mustard, aioli, or spicy mayo on the side for dipping or topping.

Frequently Asked Questions About Beef and Cheese Sliders

Can I prepare the sliders completely in advance and freeze them?
Yes—assemble the sliders, cover well, and freeze before baking. When ready to serve, thaw overnight in the fridge, then follow baking instructions (350 °F, covered for ~15 minutes, then uncovered for ~10 minutes) until warmed through and golden on top. Freezing may slightly alter texture, but they’ll remain delicious.

Can I make these gluten-free?
Absolutely! Swap the Hawaiian sweet rolls for your favorite gluten-free slider buns. Check that any additional seasonings are certified gluten‑free. Baking times remain the same, though buns may toast slightly faster.

How many sliders does this recipe make?
With a standard 12-count pack of Hawaiian rolls, you’ll get 12 sliders—perfect for serving a small gathering or enjoying leftovers later.

Can I prepare a dairy‑free version?
Yes—use dairy-free butter substitute for the topping and choose dairy‑free cheese slices (like vegan Swiss alternatives). Results will vary slightly in flavor and meltiness, but still tasty.

Conclusion

Thank you so much for trying my beef and Cheese Sliders recipe! I absolutely adore how these buttery, cheesy, and generously seasoned sliders come together with such ease—and deliver so much comfort in every bite. They’re one of my go‑to treats for sharing good food and warm moments with loved ones. I hope you find them just as delightful and simple to make. Happy baking, enjoy every cheesy, flavorful mouthful, and thank you for being part of our food‑loving community—wishing you delicious cooking adventures ahead!

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Beef and Cheese Sliders

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• Author: lisa
• Total Time: 35 minutes (plus optional chill)
• Yield: 12 sliders 1x

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Description

These Beef and Cheese Sliders are a simple yet delicious combination of deli beef, melty Swiss cheese, and sweet Hawaiian rolls, all topped with a rich seasoned butter and baked until golden. Perfect for parties, potlucks, and quick family meals.

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Ingredients

Scale 1x2x3x

1 (12-count) package Hawaiian sweet rolls

½ cup unsalted butter, divided

3 teaspoons honey

1 lb thinly sliced deli beef

8 oz Swiss cheese slices

1 teaspoon poppy seeds

1 teaspoon sesame seeds

¾ teaspoon dried onion flakes

¾ teaspoon dried garlic flakes

½ teaspoon coarse sea salt

2 teaspoons Dijon mustard

1½ teaspoons Worcestershire sauce

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Instructions

• With a sharp knife, slice the sweet rolls in half horizontally—keeping them together or separating them by preference.

• Place the roll bottoms in a well-sized (9×13-inch) baking dish, lightly coated with non-stick spray.

• In a small bowl, melt 3 tablespoons of unsalted butter, mix in the honey, and generously brush the sweet honey-butter mixture over the bottom layer of rolls.

• Arrange half of the beef slices evenly over the rolls, layer with Swiss cheese, and finish by adding the remaining beef.

• In another small bowl, melt the remaining 5 tablespoons of butter. Stir in poppy seeds, sesame seeds, garlic flakes, onion flakes, salt, Dijon mustard, and Worcestershire sauce.

• Pour this rich, savory butter mixture over the assembled sliders. Cover and refrigerate for 1 hour—or up to 24 hours—for best flavor absorption (though you can bake immediately if short on time).

• Preheat your oven to 350 °F (175 °C). Bake covered for 15 minutes, then uncover and bake an additional 10 minutes—until slider tops are golden and cheese is melted.

• Slice the sliders apart (if needed) and serve them warm and gooey.

Notes

You can skip the chill time if needed and bake immediately.

Substitute Swiss with provolone, cheddar, or mozzarella.

Store leftovers in an airtight container in the refrigerator for up to 2 days.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Main Course
• Method: Baked
• Cuisine: American

Nutrition

• Serving Size: 1 slider
• Calories: 330
• Carbohydrates: 18g
• Protein: 16g