Name: Chicken Pesto Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb chicken breasts, trimmed; 1 tsp salt, divided; ¼ tsp black pepper; 1 lb fresh asparagus, ends trimmed and chopped into 2-inch pieces; 2 cups heavy whipping cream; 4 tbsp pesto sauce; 4 tbsp olive oil, divided; 12 oz fettuccine or linguine past

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Chicken Pesto Pasta is the perfect weeknight dinner—creamy, flavorful, and comforting. This crowd-pleasing recipe combines tender, juicy chicken, al dente pasta, crisp-tender asparagus, and a luscious homemade cream-and-pesto sauce that clings to every strand of fettuccine (or linguine). In just a few simple steps using pantry staples and fresh ingredients, you’ll have an elegant, restaurant-quality meal on the table in under 30 minutes. Let’s get cooking!

Why You’ll Love This Chicken Pesto Pasta

Bursting with flavor – The creamy sauce and vibrant pesto deliver a rich, herbaceous punch that makes every bite pop.
Easy and approachable – Simple ingredients and straightforward steps make it ideal for cooks of all levels.
Balanced and satisfying – Protein from chicken, freshness from asparagus, and carbs from pasta create a well-rounded dish.
Perfect for sharing – This recipe serves eight, making it ideal for families, potlucks, or dinner parties.

Ingredients

Here’s what you’ll need (quantities rewritten in the same practical form):

1 lb chicken breasts, trimmed
1 teaspoon salt, divided
¼ teaspoon black pepper
1 lb fresh asparagus, ends trimmed and chopped into 2-inch segments
2 cups heavy whipping cream
4 tablespoons pesto sauce
4 tablespoons olive oil, divided
12 ounces fettuccine pasta (or substitute linguine)

Step-by-Step: How to Make Chicken Pesto Pasta

Cook the pasta: Boil a large pot of generously salted water (it should taste like the sea) and cook the pasta until al dente. Reserve and drain.
Prepare the chicken: Slice each breast in half lengthwise. Season the chicken with half of the salt and all the black pepper, then heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken in one layer and sauté about 3 minutes per side until cooked through. Remove the chicken and let it rest for 5 minutes, then slice into bite-size strips.
Cook the asparagus: Using the same pan, add the remaining 2 tablespoons of olive oil. Toss in the asparagus and sauté for 2–3 minutes, stirring occasionally, until they’re just crisp-tender.
Make the sauce: Pour in the heavy cream, bring to a gentle simmer, and cook 3 minutes, stirring occasionally. Blend the pesto into the cream mixture, then return the sliced chicken to the pan. Cook 2 more minutes. Taste and season with the remaining salt or adjust to your taste.
Combine and serve: Stir the drained pasta into the sauce until fully coated. Remove from heat and plate immediately. Garnish with fresh basil or parsley if you like.

Helpful Tips

Reserve pasta water: A splash of pasta cooking water can help loosen the sauce and improve texture.
Be careful not to overcook the asparagus—aim for a vibrant green color and a crisp-tender bite for best texture.
Let the chicken rest: Resting helps retain juicy, tender chicken—skip it and it may dry out.
Heat control: Keep the cream at a gentle simmer—too high and it may boil too aggressively or separate.
Whether you use homemade or a quality store-bought pesto, opt for one rich in fresh basil flavor for the most vibrant taste.

Substitutions And Variations

Protein alternatives: Swap chicken with sautéed shrimp or chunks of cooked turkey for a different twist.
Vegetable swaps: Green beans or cherry tomatoes work well instead of asparagus.
Pasta choices: Penne, rigatoni, or even gluten-free pasta are excellent alternatives.
Dairy tweaks: For a lighter version, substitute heavy cream with half-and-half, cut back on the olive oil, or swap in whole-wheat pasta.

Storage Instructions

Fridge: Store leftovers in an airtight container for up to 3–4 days. Reheat gently on low in a skillet, adding a splash of milk or cream to revive the sauce.
Freezing is not advised, as cream-based sauces often split or become grainy once thawed.

Nutritional Information

(per serving, based on 8 servings)

Calories: 535 kcal
Carbohydrates: 34 g
Protein: 20 g
Fat: 35 g

(Note: Nutritional values are estimates and may vary based on specific brands or ingredient variations.)

Serving Suggestions

Serve alongside a refreshing green salad—arugula or mixed greens with a light lemon vinaigrette is perfect.
Enjoy with crusty garlic bread to soak up the creamy sauce.
A side of cherry tomatoes or roasted vegetables adds color and brightness.
Complement the dish with a chilled glass of white wine—Sauvignon Blanc or Pinot Grigio pair beautifully.

Frequently Asked Questions About Chicken Pesto Pasta

How can I make this dish gluten-free?
You can substitute the fettuccine or linguine with your favorite gluten-free pasta. Many brands now closely mimic the texture of traditional wheat pasta, and they’ll cook up well in this rich sauce.

Can I prepare any parts in advance?
Yes! You can trim and season the chicken (wrapped and refrigerated) and cut the asparagus ahead of time. Even the pesto-cream sauce (without pasta) can be made a few hours ahead and gently reheated later with a splash of cream.

Is there a vegetarian version?
Definitely! Skip the chicken and increase the veggies—add more asparagus, mushrooms, or artichoke hearts. For added protein, toss in some white beans or chickpeas.

Can I reduce the calorie count?
To lighten it up, use half-and-half or light cream instead of heavy cream, reduce the olive oil, or use whole-wheat pasta.

What pesto works best?
Whether you use homemade or a quality store-bought pesto, opt for one rich in fresh basil flavor for the most vibrant taste.

Conclusion

I hope you’ve enjoyed this recipe for Chicken Pesto Pasta as much as I love making it—creamy, flavorful, and effortless. Thank you for spending time here and bringing a little culinary joy into your kitchen. This dish is truly a breeze to prepare, yet so rich in taste that it feels special every time. Wishing you happy cooking, delightful meals, and heartfelt moments shared around the dinner table. Thank you for joining our food-loving family—cheers to more delicious recipes and joyful meals ahead!

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