Cheesy Chicken and Broccoli Casserole is a wholesome, flavorful dish combining tender chicken, nutritious broccoli, and a creamy, cheesy sauce. It’s perfect for a cozy weeknight dinner, meal prep, or when you need an easy yet satisfying recipe. With simple ingredients and a quick bake time, it’s a family favorite that’s both hearty and balanced.
Why You’ll Love This Cheesy Chicken and Broccoli Casserole
This casserole offers a complete meal with lean protein, fresh vegetables, and healthy fats. It’s easy to prepare, customizable, and a great way to use up leftover or rotisserie chicken. Plus, it delivers all the cheesy comfort you crave without being too heavy.
Ingredients
- 2 cups cooked boneless, skinless chicken breast, shredded
- 2 cups broccoli florets, lightly steamed or microwaved until just tender
- 1/2 cup fat-free plain Greek yogurt
- 1/2 cup reduced-fat cheddar cheese
- 1/4 cup grated Parmesan cheese, divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Step-by-Step: How to Make Cheesy Chicken and Broccoli Casserole
- Preheat the oven to 350°F and lightly grease an 8×8 baking dish.
- Prepare the sauce: In a large bowl, whisk together Greek yogurt, cheddar cheese, 2 tablespoons Parmesan, garlic powder, onion powder, salt, and pepper.
- Add the main ingredients: Stir in the shredded chicken and broccoli until everything is fully coated in the creamy mixture.
- Transfer to the baking dish: Spread evenly in the dish and sprinkle with the remaining Parmesan.
- Bake: Cook for 20–25 minutes until heated through and lightly golden on top.
- Cool and serve: Let rest for 5 minutes before serving.
Helpful Tips
- Use freshly shredded cheese for the richest flavor and best melt.
- For added creaminess, mix in a few tablespoons of cream cheese or milk.
- Add breadcrumbs on top for a crunchy finish.
Substitutions and Variations
- Protein: Swap chicken with turkey, ground beef, or tofu.
- Cheese: Try mozzarella, pepper jack, or Colby Jack for a different flavor.
- Veggies: Add mushrooms, bell peppers, or cauliflower for extra nutrients.
- Low-carb: Replace broccoli with riced cauliflower.
Storage Instructions
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Assemble (unbaked), cover tightly, and freeze for up to 2 months. Thaw overnight before baking.
- Reheating: Warm portions in the oven or microwave until heated through.
Nutritional Information
Per serving (1 of 4):
- Calories: 223
- Fat: 9g
- Saturated fat: 4g
- Sodium: 478mg
- Carbohydrates: 5g
- Fiber: 1g
- Sugars: 2g
- Protein: 30g
Serving Suggestions
- Pair with quinoa, brown rice, or garlic bread for a heartier meal.
- Serve alongside a fresh green salad for balance.
- Add a drizzle of hot sauce or a sprinkle of red pepper flakes for a kick.
Frequently Asked Questions About Cheesy Chicken and Broccoli Casserole
Can I use rotisserie chicken? Absolutely! It’s a great time-saver.
Can I make this ahead? Yes, assemble up to a day in advance, cover, and refrigerate until ready to bake.
How can I make it creamier? Add a bit of cream cheese or a splash of heavy cream.
Is this recipe gluten-free? Yes, just double-check your cheese and seasonings.
What side dishes go well with it? Try a simple salad, rice, or roasted vegetables.
Conclusion
Thank you for stopping by and giving this Cheesy Chicken and Broccoli Casserole a try! It’s one of my favorite easy weeknight recipes—full of flavor, comforting, and wholesome. I hope it becomes a staple in your kitchen too. Happy cooking, and thanks for being part of our food-loving community!
Cheesy Chicken and Broccoli Casserole
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Cheesy Chicken and Broccoli Casserole is a simple, hearty, and family-friendly dinner made with tender chicken, fresh broccoli, and a creamy, cheesy sauce. Perfect for busy weeknights or meal prep, it’s a wholesome meal everyone will love.
Ingredients
2 cups cooked boneless, skinless chicken breast, shredded
2 cups broccoli florets, lightly steamed or microwaved until just tender
1/2 cup fat-free plain Greek yogurt
1/2 cup reduced-fat cheddar cheese
1/4 cup grated Parmesan cheese, divided
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Instructions
- Preheat the oven to 350°F and lightly grease an 8×8 baking dish.
- Prepare the sauce: In a large bowl, whisk together Greek yogurt, cheddar cheese, 2 tablespoons Parmesan, garlic powder, onion powder, salt, and pepper.
- Add the main ingredients: Stir in the shredded chicken and broccoli until everything is fully coated in the creamy mixture.
- Transfer to the baking dish: Spread evenly in the dish and sprinkle with the remaining Parmesan.
- Bake: Cook for 20–25 minutes until heated through and lightly golden on top.
- Cool and serve: Let rest for 5 minutes before serving.
Notes
Use freshly shredded cheese for the best flavor and melt.
Substitute chicken with turkey or add extra vegetables like bell peppers or mushrooms.
Assemble ahead of time and refrigerate for up to 24 hours before baking.
Freeze (unbaked) for up to 2 months, then thaw and bake as directed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 1/4 of casserole
- Calories: 223
- Sugar: 2g
- Carbohydrates: 5g
- Protein: 30g