No-bake lime mousse torte is a refreshing, creamy dessert that’s full of zesty lime flavor and velvety smooth texture. With its buttery gingersnap crust, rich white chocolate filling, and a hint of lime zest, it’s a dessert that delivers elegance with minimal effort. Perfect for any occasion, this make-ahead treat is ideal for entertaining or simply indulging in a sweet, tangy dessert at home.
Why You’ll Love This No-Bake Lime Mousse Torte
- No-Bake Convenience: No oven required—perfect for warm days or busy schedules.
- Make-Ahead Friendly: Chill overnight for a stress-free dessert ready when you need it.
- Balanced Flavors: Sweet, creamy white chocolate paired with tangy lime for a refreshing bite.
- Crowd-Pleaser: A stunning dessert that’s as beautiful as it is delicious.
Ingredients
- 2 cups gingersnap cookie crumbs
- 2 tbsp granulated sugar
- 5 tbsp unsalted butter, melted
- 1 (.25 oz) envelope unflavored gelatin
- ⅔ cup fresh lime juice
- 2 ½ cups heavy cream, divided
- 9 oz white chocolate, finely chopped
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 2 tbsp lime zest
- Optional: whipped cream, raspberries, mint leaves for garnish
Step-by-Step: How to Make No-Bake Lime Mousse Torte
- Prepare the crust: Mix gingersnap crumbs, sugar, and melted butter. Press into the bottom and 1 inch up the sides of a 10-inch springform pan.
- Soften the gelatin: Sprinkle gelatin over lime juice and set aside to bloom.
- Melt the chocolate: Heat ½ cup of heavy cream until simmering, pour over the chopped white chocolate, and whisk until smooth. Stir in the softened gelatin until fully dissolved. Cool to room temperature.
- Whip the cream: In a large bowl, beat the remaining 2 cups of heavy cream until stiff peaks form.
- Make the filling: Beat cream cheese and sugar until smooth. Gradually mix in the white chocolate mixture, then stir in lime zest.
- Combine: Gently fold the whipped cream into the cream cheese mixture. Pour into the prepared crust, smoothing the top.
- Chill: Cover and refrigerate overnight for the perfect texture.
- Serve: Garnish with whipped cream, raspberries, and mint leaves before serving.
Helpful Tips
- Use freshly squeezed lime juice for the brightest flavor.
- Let the chocolate mixture cool before combining with cream cheese to prevent lumps.
- For clean slices, dip your knife in hot water and wipe between cuts.
Substitutions and Variations
- Crust: Swap gingersnap cookies for graham crackers or vanilla wafers.
- Citrus Twist: Try lemon or orange juice instead of lime for a different flavor.
- Chocolate: Replace white chocolate with milk or dark chocolate for a richer taste.
Storage Instructions
- Refrigerate covered for up to 4 days.
- For longer storage, freeze (without garnishes) for up to 2 months. Thaw overnight in the refrigerator before serving.
Nutritional Information (Per Serving)
- Calories: 669
- Total Fat: 52g
- Saturated Fat: 32g
- Cholesterol: 147mg
- Sodium: 295mg
- Carbohydrates: 46g
- Sugars: 37g
- Protein: 8g
- Vitamin C: 6mg
- Calcium: 128mg
- Iron: 1mg
- Potassium: 195mg
Serving Suggestions
Serve slices with whipped cream, raspberries, and a sprig of mint for an elegant presentation. Pair with hot coffee, iced tea, or sparkling wine for a delightful dessert experience.
Frequently Asked Questions
Can I make this ahead of time? Yes! It’s best when made a day in advance to allow flavors to develop and the filling to set.
Can I use bottled lime juice? Fresh lime juice is highly recommended for the best taste, but bottled works in a pinch.
Can I make this dairy-free? Substitute with dairy-free cream cheese and coconut cream, though texture may vary.
What if I don’t have a springform pan? Use a deep pie dish, but expect a slightly different presentation.
Conclusion
Thank you for trying this no-bake lime mousse torte! It’s creamy, zesty, and perfect for any gathering or simply as a treat for yourself. I hope this recipe becomes a favorite in your kitchen. Enjoy every slice, and happy cooking!
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No-Bake Lime Mousse Torte Recipe
- Total Time: 8 hours 45 minutes
- Yield: 1 (10-inch) torte / 12 servings 1x
- Diet: Vegetarian
Description
No-Bake Lime Mousse Torte is a creamy, zesty dessert with a gingersnap crust, white chocolate filling, and fresh lime zest. A make-ahead delight perfect for parties or family gatherings.
Ingredients
2 cups gingersnap cookie crumbs
2 tbsp granulated sugar
5 tbsp unsalted butter, melted
1 (.25 oz) envelope unflavored gelatin
⅔ cup fresh lime juice
2 ½ cups heavy cream, divided
9 oz white chocolate, finely chopped
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
2 tbsp lime zest
Optional: whipped cream, raspberries, mint leaves for garnish
Instructions
Combine gingersnap crumbs, sugar, and melted butter. Press into the bottom and sides of a springform pan.
Sprinkle gelatin over lime juice and set aside to soften.
Heat ½ cup cream to a simmer, pour over white chocolate, and whisk until smooth. Stir in softened gelatin until dissolved. Cool to room temperature.
In a large bowl, whip the remaining cream to stiff peaks.
Beat cream cheese and sugar until smooth. Gradually mix in the chocolate mixture, then stir in lime zest.
Fold in the whipped cream. Pour filling over the prepared crust and smooth the top.
Cover and refrigerate overnight.
Garnish with whipped cream, raspberries, and mint leaves before serving.
Notes
Use freshly squeezed lime juice for the best flavor.
Chill overnight for perfect texture.
Freeze (without garnish) for up to 2 months.
- Prep Time: 45 min + Additional Time: 8 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 669
- Sugar: 37g
- Carbohydrates: 46g
- Protein: 8g