Homemade Apple Pie French Toast Roll Ups are the perfect fusion of classic comfort food and a breakfast favorite. With tender cinnamon-spiced apples wrapped in golden toast and dipped in caramel, these roll ups are a morning treat that feels like dessert. Whether you’re planning a festive brunch or simply looking to surprise your loved ones on a lazy weekend, this straightforward recipe captures all the heartwarming flavors of apple pie into a delightful, handheld French toast form.
Why You’ll Love This Apple Pie French Toast Roll Ups Recipe
These roll ups deliver the nostalgic flavor of homemade apple pie with a fun and easy twist. Each bite features soft, gooey apples with a touch of cinnamon and nutmeg, perfectly wrapped in a crisped bread exterior. Ideal for kids and adults alike, they’re also a great make-ahead option for busy mornings. Plus, the addition of caramel dipping sauce takes this breakfast over the top!
Ingredients
For the Filling:
- 1 cup finely diced apples (peeled)
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon cornstarch
- 1/4 cup water
For Assembly:
- 6 slices of soft white or sandwich bread, crusts removed
- 1 large egg
- 1/4 cup milk (any type)
- 1 tablespoon brown sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons unsalted butter, for frying
- Caramel syrup, for dipping
Step-by-Step: How to Make Apple Pie French Toast Roll Ups
- Make the Apple Filling: In a small saucepan, combine diced apples, brown sugar, cinnamon, nutmeg, cornstarch, and water. Stir thoroughly and heat until the mixture begins to simmer over medium heat. Let it cook for around 10 minutes until the apples soften and the sauce thickens. Let cool slightly.
- Prepare the Bread: Trim the crusts from each slice of bread, then use a rolling pin to gently flatten them out.
- Add Filling: Spoon a small amount of apple filling onto one end of each bread slice and roll tightly.
- Mix Egg Coating: In a shallow bowl, whisk together egg, milk, brown sugar, and vanilla extract.
- Dip and Cook: Dip each roll into the egg mixture, ensuring it is fully coated.
- Pan Fry: In a skillet, melt butter over medium heat. Place roll ups seam side down and cook, turning to brown all sides, about 2-3 minutes per side.
- Serve: Plate warm roll ups and serve with a side of caramel syrup for dipping.
Helpful Tips
- Use slightly stale bread to avoid tearing during rolling.
- Don’t overfill to prevent spillage while rolling and frying.
- Make sure to seal the edge of each roll tightly so the filling stays inside.
- Adjust the sweetness to taste by increasing or reducing the brown sugar in the filling.
Substitutions And Variations
- Apple Swap: Try pears or peaches for a seasonal twist.
- Dairy-Free Option: Use plant-based milk and dairy-free butter.
- Gluten-Free: Substitute with gluten-free sandwich bread.
- Flavor Boost: Add a splash of apple cider to the filling for extra depth.
- Spices: Add ground cloves or allspice for a richer flavor profile.
Storage Instructions
Store any leftover roll ups in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to retain crispiness. Avoid microwaving as it may make the rolls soggy.
Nutritional Information
Each serving (approximately 2 roll ups) contains:
- Calories: 242 kcal
- Carbohydrates: 44g
- Protein: 7g
- Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 58mg
- Sodium: 305mg
- Potassium: 163mg
- Fiber: 2g
- Sugar: 20g
- Vitamin A: 135 IU
- Vitamin C: 2 mg
- Calcium: 106 mg
- Iron: 2 mg
Serving Suggestions
- Drizzle with extra caramel or a dusting of powdered sugar.
- Top with a generous spoonful of whipped cream or a swirl of vanilla yogurt for added indulgence.
- Complement with fluffy scrambled eggs or sizzling breakfast sausage to round out your meal.
- Enjoy with a cup of hot apple cider or chai tea for a cozy breakfast experience.
Frequently Asked Questions About Apple Pie French Toast Roll Ups
Can I make these roll ups in advance? Yes! You can prepare and roll them ahead of time, refrigerate overnight, and cook them fresh in the morning.
What type of apples work best? Firm, tart-sweet apples like Granny Smith or Honeycrisp work beautifully for a balanced flavor and texture.
Can I freeze these roll ups? Absolutely. Assemble and freeze before cooking. When ready to eat, thaw slightly and cook as directed.
Can I bake them instead of frying? Yes, place them on a lined baking sheet and bake at 375°F for 15-20 minutes, flipping halfway through until golden and crisp.
How do I keep the roll ups from getting soggy? Be sure to fry until golden on all sides and serve immediately for best texture.
Conclusion
Thank you for stopping by to explore this delightful Apple Pie French Toast Roll Ups recipe! I absolutely love how easy and flavorful these are, combining the warmth of apple pie with the ease of French toast in a way that’s both fun and comforting. Whether you’re whipping these up for a special breakfast or just treating yourself, I hope they bring as much joy to your table as they do to mine. Happy cooking, and thank you for being part of this delicious community!
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Homemade Apple Pie French Toast Roll Ups
- Total Time: 40 minutes
- Yield: 3 servings (2 rolls per person) 1x
Description
Apple Pie French Toast Roll Ups are a warm, spiced breakfast twist on a classic dessert. Packed with sweet apples and cinnamon, they’re perfect for cozy mornings or a special brunch. Try them now and elevate your breakfast!
Ingredients
1 cup finely diced apples (peeled)
2 tbsp brown sugar
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
1 tsp cornstarch
1/4 cup water
6 slices sandwich bread (crusts removed)
1 large egg
1/4 cup milk
1 tbsp brown sugar
1/2 tsp vanilla extract
2 tbsp unsalted butter
Caramel syrup (for dipping)
Instructions
- Make the Apple Filling: In a small saucepan, combine diced apples, brown sugar, cinnamon, nutmeg, cornstarch, and water. Stir thoroughly and heat until the mixture begins to simmer over medium heat. Let it cook for around 10 minutes until the apples soften and the sauce thickens. Let cool slightly.
- Prepare the Bread: Trim the crusts from each slice of bread, then use a rolling pin to gently flatten them out.
- Add Filling: Spoon a small amount of apple filling onto one end of each bread slice and roll tightly.
- Mix Egg Coating: In a shallow bowl, whisk together egg, milk, brown sugar, and vanilla extract.
- Dip and Cook: Dip each roll into the egg mixture, ensuring it is fully coated.
- Pan Fry: In a skillet, melt butter over medium heat. Place roll ups seam side down and cook, turning to brown all sides, about 2-3 minutes per side.
- Serve: Plate warm roll ups and serve with a side of caramel syrup for dipping.
Notes
Use slightly stale bread for easier rolling. Don’t overfill to prevent leakage. For extra flavor, add a splash of apple cider to the filling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups
- Calories: 242 kcal
- Sugar: 20g
- Sodium: 305 mg
- Fat: 4g
- Carbohydrates: 44g
- Protein: 7g