Creamy Boursin Chicken Recipe is your new go-to for an indulgent yet simple dinner that delivers gourmet flavor with minimal effort. With tender pan-seared chicken breasts smothered in a rich, herby Boursin cheese sauce, this dish comes together in just 35 minutes. Whether you’re cooking for family or hosting a dinner guest, this creamy skillet chicken offers a restaurant-quality experience right at home. If you’re looking for an elegant weeknight meal that’s comforting and full of flavor, this Boursin chicken will not disappoint.
Why You’ll Love This Creamy Boursin Chicken Recipe
This recipe shines with bold, savory flavors and a luxuriously creamy texture. It’s incredibly fast to prepare—ideal for hectic weeknights—yet delivers a depth of flavor that feels like a labor of love.
Ingredients
- 2 tablespoons avocado oil, divided
- 4 boneless, skinless chicken breasts (approx. 2 pounds total)
- Salt, to taste
- Freshly cracked black pepper, to taste
- ½ cup dry white wine or low-sodium chicken broth (used for deglazing)
- 1 cup chicken broth
- 1 wheel (5.2 oz) Boursin cheese, any flavor, cut into 4-6 pieces
- 1 tablespoon finely minced fresh chives (optional, for garnish)
Step-by-Step: How to Make Creamy Boursin Chicken Recipe
- Warm the Skillet: In a large skillet over medium heat, add 1 tablespoon avocado oil, tilting the pan to distribute the oil evenly.
- Season the Chicken: Liberally season both sides of each chicken breast with salt and freshly ground pepper.
- Sear the Chicken: Place the chicken in the skillet and sear for 4 minutes. Flip them, add the remaining tablespoon of oil, and cook for another 4 minutes. If the chicken isn’t fully cooked, cover the skillet, lower the heat, and continue cooking until the meat feels firm and springy.
- Set Aside Chicken: Remove the chicken from the pan and set it on a plate. If there are burnt bits in the skillet, carefully wipe them out with a paper towel.
- Deglaze the Pan: Pour in the wine or broth to deglaze, scraping up the browned bits with a spatula. Bring the liquid to a boil.
- Add Broth: Stir in the remaining chicken broth and cook until the mixture has reduced by half.
- Incorporate the Boursin: Add in the cheese pieces and whisk until melted into a smooth sauce.
- Finish the Dish: Return the chicken to the skillet, spoon the sauce over it, and heat until warmed through. Sprinkle with chives before serving.
Helpful Tips
- Pound Chicken Evenly: Lightly pounding the chicken ensures even cooking.
- Deglazing is Key: The flavorful bits at the bottom of the pan create a rich base for your sauce.
- Use a Lid for Thick Cuts: Cover the skillet during cooking to gently finish thicker chicken breasts.
- Experiment with Flavors: Try Boursin flavors like Shallot & Chive or Cracked Black Pepper for variety.
Substitutions And Variations
- Alternative Proteins: Chicken thighs or boneless pork chops work well too.
- Cheese Swaps: Use garlic herb goat cheese or herbed cream cheese as substitutes.
- No Wine? Simply use all broth instead.
- Add-Ins: Enhance the dish with spinach or sautéed mushrooms for extra texture and nutrition.
Storage Instructions
Refrigerate any leftover Boursin chicken in an airtight container for up to five days. Slice the chicken for easier reheating. Warm gently in a skillet over low heat, and if the sauce thickens too much, stir in a splash of broth or cream to restore its consistency.
Nutritional Information
- Serving Size: 1 chicken breast with sauce
- Calories: 500 kcal
- Protein: 52g
- Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 183mg
- Carbohydrates: 2g
- Sugar: 1g
- Sodium: 617mg
- Potassium: 903mg
Serving Suggestions
Serve this flavorful dish with creamy mashed potatoes, buttery pasta, or fluffy rice to soak up the sauce. For a lighter meal, pair it with a crisp garden salad to round out your plate.
Frequently Asked Questions About Creamy Boursin Chicken Recipe
Can I use a different type of cheese? Absolutely. Garlic herb goat cheese or an herbed cream cheese blend can serve as a flavorful stand-in.
Is this recipe gluten-free? It can be, as long as you ensure your Boursin cheese and broth are gluten-free certified.
Can I prepare this ahead of time? Yes, you can cook the chicken and sauce separately, then reheat and combine them just before serving.
How do I know the chicken is cooked through? Use a meat thermometer to check for an internal temperature of 165°F (74°C). The chicken should also feel springy and firm.
Can I freeze leftovers? Freezing is not ideal, as the cheese sauce might separate. For best results, enjoy it fresh or refrigerate for short-term use.
Conclusion
Thank you so much for joining me in making this Creamy Boursin Chicken Recipe! It’s one of my all-time favorite meals—quick enough for a weeknight yet elegant enough to impress guests. The creamy, herbaceous sauce paired with juicy chicken is pure comfort food bliss. I hope this dish brings as much joy to your table as it does to mine. Happy cooking, and thank you for being a part of this delicious food-loving community!
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Creamy Boursin Chicken Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Creamy Boursin Chicken Recipe is a quick and flavorful one-skillet meal with juicy chicken breasts and a rich, herby cheese sauce. Ready in just 35 minutes, it’s perfect for easy weeknight dinners. Save this simple recipe and impress your family tonight!
Ingredients
2 tablespoons avocado oil, divided
4 boneless, skinless chicken breasts (about 2 pounds)
Salt, to taste
Freshly cracked black pepper, to taste
½ cup dry white wine or chicken broth
1 cup chicken broth
1 wheel (5.2 oz) Boursin cheese, any flavor, cut into 4–6 pieces
1 tablespoon chopped fresh chives (optional, for garnish)
Instructions
- Warm the Skillet: In a large skillet over medium heat, add 1 tablespoon avocado oil, tilting the pan to distribute the oil evenly.
- Season the Chicken: Liberally season both sides of each chicken breast with salt and freshly ground pepper.
- Sear the Chicken: Place the chicken in the skillet and sear for 4 minutes. Flip them, add the remaining tablespoon of oil, and cook for another 4 minutes. If the chicken isn’t fully cooked, cover the skillet, lower the heat, and continue cooking until the meat feels firm and springy.
- Set Aside Chicken: Remove the chicken from the pan and set it on a plate. If there are burnt bits in the skillet, carefully wipe them out with a paper towel.
- Deglaze the Pan: Pour in the wine or broth to deglaze, scraping up the browned bits with a spatula. Bring the liquid to a boil.
- Add Broth: Stir in the remaining chicken broth and cook until the mixture has reduced by half.
- Incorporate the Boursin: Add in the cheese pieces and whisk until melted into a smooth sauce.
- Finish the Dish: Return the chicken to the skillet, spoon the sauce over it, and heat until warmed through. Sprinkle with chives before serving.
Notes
To reheat, slice chicken and warm gently in a skillet over low heat with leftover sauce. Add a splash of broth or cream if needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 500
- Sugar: 1g
- Carbohydrates: 2g
- Protein: 52g