No Bake Peach Cheesecake Bars are the ultimate warm-weather dessert. With sweet, juicy peaches layered over a creamy cheesecake filling and a crunchy oat-graham cracker crust, this treat is refreshing, flavorful, and—best of all—requires no oven time! Perfect for summer parties or when you’re craving something fruity and decadent, these bars are simple to make yet stunning in presentation. Whether you’re a beginner or a seasoned baker, you’ll love how easily these come together.
Why You’ll Love These No Bake Peach Cheesecake Bars
If you’re looking for a dessert that combines minimal effort with maximum flavor, these No Bake Peach Cheesecake Bars are your answer. The creamy cheesecake layer is airy and rich, the peach topping is sweet and slightly tart, and the crust is satisfyingly crisp. It’s a delightful balance of textures and tastes, all achieved without turning on the oven. Ideal for summer picnics, potlucks, or a sweet ending to a BBQ night.
Ingredients
Peach Topping:
- 3 cups fresh peaches, diced
- 3 tablespoons lemon juice (from about 1 large lemon)
- 2 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon water
Crust:
- 1 cup graham cracker crumbs (approximately 9 cracker sheets)
- 3/4 cup rolled oats
- 1/4 teaspoon ground cinnamon
- 2 tablespoons sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/4 cup white sugar
- 1/2 cup heavy whipping cream
Step-by-Step: How to Make No Bake Peach Cheesecake Bars
- Prepare the Peach Topping: Place the diced peaches, lemon juice, sugar, cornstarch, and water into a saucepan. Cook over medium-low heat, stirring often, until the mixture thickens and the peaches soften—about 6 minutes. Remove from heat and let cool.
- Make the Crust: In a food processor, pulse graham cracker crumbs and rolled oats until finely ground. Add cinnamon, sugar, and melted butter; pulse again until combined. Press the mixture firmly into the base of a 9×9-inch square baking dish. Refrigerate for 20 minutes to set.
- Mix the Cheesecake Filling: Beat the heavy cream until stiff peaks form, then set it aside. In another bowl, whip the cream cheese and sugar together until fluffy. Gently fold the whipped cream into the cream cheese mixture until smooth.
- Assemble the Bars: Spread the cheesecake filling over the chilled crust. Top with the cooled peach mixture. Chill in the refrigerator for at least 60 minutes before slicing and serving.
Helpful Tips
- Use ripe but firm peaches to ensure the topping has a nice texture.
- Make sure the cream cheese is softened before whipping to achieve a smooth filling.
- To achieve neat slices, use a sharp knife and clean it between each cut.
- The crust sets best when chilled thoroughly, so don’t skip the refrigeration step.
Substitutions And Variations
- Peaches: Use canned or frozen peaches if fresh aren’t available—just drain well.
- Crust: Substitute digestive biscuits or vanilla wafers for graham crackers.
- Filling: Add a teaspoon of vanilla extract for an extra flavor boost.
- Topping: Try a mix of berries or a mango puree for a tropical twist.
Storage Instructions
Keep the cheesecake bars fresh by storing them in an airtight container in the refrigerator for up to 5 days. For longer storage, arrange the bars in a single layer in a freezer-safe container. Freeze for up to 3 months and thaw in the fridge before serving.
Nutritional Information
Each serving (1 bar out of 16) contains approximately:
- Calories: 208 kcal
- Carbohydrates: 20.6g
- Protein: 2.8g
- Fat: 13.2g
- Cholesterol: 28mg
- Sodium: 153.6mg
- Fiber: 1g
- Sugar: 10.8g
Serving Suggestions
Enjoy these bars cold with a generous spoonful of whipped cream or a scoop of vanilla ice cream. Add a touch of elegance by topping with a fresh peach slice or a sprig of mint. Perfect for outdoor parties, bridal showers, or a sweet summer treat at home.
Frequently Asked Questions About No Bake Peach Cheesecake Bars
Can I use canned peaches instead of fresh? Yes, canned peaches work well. Just be sure to drain them thoroughly to prevent a watery topping.
Can I make these bars ahead of time? Absolutely! These bars are best when chilled for at least an hour, and they can be made a day in advance for convenience.
Is it necessary to cook the peaches? Cooking the peaches helps to thicken the topping and deepen the flavor, but you can skip this step if using a canned fruit pie filling instead.
How long do these bars need to chill? At least 60 minutes is recommended, but longer chilling improves the texture and flavor.
Can I make this recipe gluten-free? Yes! Use gluten-free graham crackers and certified gluten-free oats.
Conclusion
Thank you for trying out these No Bake Peach Cheesecake Bars! They’re a refreshing, creamy, and flavorful dessert that’s sure to impress your family and friends—without any oven time. I love how effortlessly they come together, making them a staple for warm-weather gatherings. Whether you’re sharing them at a party or enjoying them at home, I hope they bring joy and sweetness to your day. Happy no-baking and thanks for being part of our deliciously creative community!
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No Bake Peach Cheesecake Bars
- Total Time: 1 hour 56 minutes
- Yield: 16 bars 1x
- Diet: Vegetarian
Description
No Bake Peach Cheesecake Bars are an easy, oven-free summer dessert layered with sweet peaches, a fluffy cheesecake center, and a crunchy oat-graham cracker base. Perfect for warm days—refreshing, creamy, and crowd-pleasing!
Ingredients
Peach Topping:
3 cups diced fresh peaches
3 tbsp lemon juice
2 tbsp sugar
2 tbsp cornstarch
1 tbsp water
Crust:
1 cup graham cracker crumbs
3/4 cup rolled oats
1/4 tsp cinnamon
2 tbsp sugar
1/2 cup melted butter
Cheesecake Filling:
8 oz cream cheese, softened
1/4 cup white sugar
1/2 cup heavy whipping cream
Instructions
- Prepare the Peach Topping: Place the diced peaches, lemon juice, sugar, cornstarch, and water into a saucepan. Cook over medium-low heat, stirring often, until the mixture thickens and the peaches soften—about 6 minutes. Remove from heat and let cool.
- Make the Crust: In a food processor, pulse graham cracker crumbs and rolled oats until finely ground. Add cinnamon, sugar, and melted butter; pulse again until combined. Press the mixture firmly into the base of a 9×9-inch square baking dish. Refrigerate for 20 minutes to set.
- Mix the Cheesecake Filling: Beat the heavy cream until stiff peaks form, then set it aside. In another bowl, whip the cream cheese and sugar together until fluffy. Gently fold the whipped cream into the cream cheese mixture until smooth.
- Assemble the Bars: Spread the cheesecake filling over the chilled crust. Top with the cooled peach mixture. Chill in the refrigerator for at least 60 minutes before slicing and serving.
Notes
Use ripe but firm peaches for the best texture.
Substitute canned or frozen peaches—just drain well.
For clean slices, wipe your knife between each cut.
Freeze bars in a single layer for up to 3 months.
- Prep Time: 50 minutes Chill Time: 60 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American, Western
Nutrition
- Serving Size: 1 bar
- Calories: 208 kcal
- Sugar: 10.8 g
- Carbohydrates: 20.6 g
- Protein: 2.8 g