Lazy peach cobbler is the dessert you’ve been waiting for. It’s a quick, no-fuss recipe that turns a handful of basic ingredients into a golden, bubbly masterpiece. Perfect for busy weeknights or last-minute guests, this cobbler requires no special equipment or complicated steps. Just melt the butter, whisk the batter, layer in fresh peaches, and bake. The result? A warm, gooey center with a lightly crisped topping that screams summer in every bite. If you’re looking for a sweet treat that’s effortlessly delicious, this lazy peach cobbler delivers every time—no peeling stress or pastry rolling required.
Why You’ll Love This Recipe
- Minimal Prep: Just slice, mix, pour, and bake.
- Flavorful & Fresh: Uses fresh peaches enhanced by a touch of cinnamon.
- Perfect Texture: Crispy edges, gooey center, and buttery richness.
- Crowd-Pleaser: Ideal for BBQs, potlucks, or weeknight treats.
- Versatile: Easy to customize with different fruits or toppings.
Ingredients
- 4 tablespoons unsalted butter, melted
- 2 cups fresh peaches, peeled and sliced
- 3/4 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 3/4 teaspoon ground cinnamon
- 2/3 cup whole milk
How to Make Lazy Peach Cobbler
- Melt the Butter: Place the butter in a 9×9-inch baking dish. Put the dish in a preheated 350°F oven for 4-6 minutes until the butter melts. Remove and set aside.
- Mix the Batter: In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. Stir in the milk until smooth.
- Assemble the Cobbler: Pour the batter over the melted butter in the dish—do not stir. Layer the peach slices evenly on top of the batter. Pour in any juice from the peaches.
- Bake: Place in the oven and bake for 45-55 minutes, or until the cobbler is golden brown and set in the center.
- Cool & Serve: Allow it to cool for about 15 minutes before serving. It’s especially delightful when served warm with a generous scoop of vanilla ice cream on top.
Helpful Tips
- Always pour in the peach juices for extra flavor.
- Keep a close eye on the butter as it melts to ensure it doesn’t burn.
- If you prefer a thicker cobbler, use an 8×8-inch pan and bake slightly longer.
- Opt for a glass or ceramic baking dish to promote even heat distribution.
Substitutions And Variations
- Fruit Swaps: Try nectarines, plums, or mixed berries.
- Dairy-Free: Substitute almond milk and vegan butter.
- Spice It Up: Add nutmeg or ginger for a different flavor profile.
- Top It Off: Sprinkle with brown sugar or chopped nuts before baking for added texture.
Frequently Asked Questions
Can I use canned or frozen peaches? Absolutely! Make sure to thoroughly drain canned peaches or let frozen peaches thaw and remove any excess liquid before using. This helps prevent the cobbler from becoming too watery.
Can this be made gluten-free? Absolutely. Use a 1:1 gluten-free flour blend. The texture may vary slightly but it will still be delicious and satisfying.
Do I need to peel the peaches? Peeling is recommended for a smooth texture, but it’s not essential. If you like a bit of bite and texture, feel free to leave the skins on.
Can I make it ahead of time? Yes, prepare and bake in advance. Reheat in the oven before serving for best results.
Storage Instructions
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Wrap tightly and freeze for up to 2 months. Thaw in the fridge before reheating.
- Reheating: Warm in the oven at 350°F for 10-15 minutes or microwave individual portions.
Conclusion
This lazy peach cobbler proves that dessert doesn’t have to be complicated to be delicious. With only a few ingredients and simple steps, you’ll create a mouthwatering treat that feels like a warm hug on a summer day. Give it a try, leave a comment with your twist on the recipe, and check out our other easy fruit dessert ideas for more inspiration!
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Lazy Peach Cobbler
- Total Time: 1 hour 15 minutes
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
Lazy peach cobbler is a quick, fuss-free dessert made with fresh peaches and simple ingredients. Make it today and share your twist!
Ingredients
4 tablespoons unsalted butter, melted
2 cups fresh peaches, peeled and sliced
3/4 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon kosher salt
3/4 teaspoon ground cinnamon
2/3 cup whole milk
Instructions
- Melt the Butter: Place the butter in a 9×9-inch baking dish. Put the dish in a preheated 350°F oven for 4-6 minutes until the butter melts. Remove and set aside.
- Mix the Batter: In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. Stir in the milk until smooth.
- Assemble the Cobbler: Pour the batter over the melted butter in the dish—do not stir. Layer the peach slices evenly on top of the batter. Pour in any juice from the peaches.
- Bake: Place in the oven and bake for 45-55 minutes, or until the cobbler is golden brown and set in the center.
- Cool & Serve: Allow it to cool for about 15 minutes before serving. It’s especially delightful when served warm with a generous scoop of vanilla ice cream on top.
Notes
Use a glass or ceramic dish for even baking. Keep an eye on the butter while melting to avoid burning. Always include the peach juices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 196 kcal
- Sugar: 24g
- Carbohydrates: 33 g
- Protein: 2g