Cherry Cheesecake Fluff is the dessert you didn’t know you needed—until now. This no-bake treat is the perfect fusion of creamy cheesecake, fluffy whipped topping, sweet cherry pie filling, and chewy mini marshmallows. Whether you’re hosting a party, attending a potluck, or just craving something sweet and simple, this recipe delivers indulgent flavor without the stress. In just 15 minutes, you’ll have a crowd-pleasing dessert that chills to perfection in the fridge. Cherry Cheesecake Fluff dazzles with its rosy color and cloud-like texture, making it as gorgeous to look at as it is irresistible to eat.
Why You’ll Love This Recipe
- Quick & Easy: Takes only 15 minutes to prepare with simple ingredients.
- No Baking Needed: A great solution when you don’t want to turn on the oven.
- Fluffy & Creamy Texture: Perfectly sweet, tangy, and cloud-like.
- Versatile: Easy to customize with different fruits or add-ins.
- Make-Ahead Friendly: Perfect for preparing the night before parties or holidays.
Ingredients
- 8 oz cream cheese, softened
- 3.4 oz instant cheesecake-flavored pudding mix
- 1 tsp vanilla extract
- ¼ cup whole milk
- 8 oz whipped topping (like Cool Whip), thawed
- 21 oz can cherry pie filling
- 10 oz mini marshmallows
How to Make Cherry Cheesecake Fluff
- Make the Creamy Base:
In a large bowl, combine the softened cream cheese, cheesecake pudding mix, vanilla extract, and whole milk. Use an electric mixer to beat until smooth and creamy. - Fold in Whipped Topping:
Use a spatula to softly incorporate the whipped topping into the cream cheese base, maintaining its light, airy consistency. - Add the Cherries and Marshmallows:
Carefully mix in the cherry pie filling and mini marshmallows, ensuring they’re well dispersed throughout the fluff. Be gentle as you mix—over-stirring can deflate the fluff’s signature airy texture. - Chill Before Serving:
Spoon the fluff into a large bowl or portion it into individual dessert cups for easy serving. Chill covered for at least an hour so the ingredients can set and the flavors blend beautifully.
Helpful Tips
- Soften cream cheese properly to prevent lumps—about 30 minutes at room temperature does the trick.
- Chill whipped topping before using to maintain fluffiness.
- Garnish before serving with fresh cherries or crushed graham crackers for added flair.
- Use a glass bowl to show off the pretty pink color if serving to guests.
- Fold, don’t stir, to keep everything light and airy.
Substitutions And Variations
- Fruit swaps: Try blueberry or strawberry pie filling instead of cherry.
- Pudding flavors: Use vanilla or lemon pudding for a different twist.
- Optional extras: enhance the texture and flavor with additions like shredded coconut, crushed nuts, or mini chocolate chips.
- Lighter version: Use low-fat cream cheese, sugar-free pudding, and lite whipped topping.
- Parfait-style: Layer fluff in clear cups with graham cracker crumbs for individual servings.
Frequently Asked Questions
Can I make this dessert in advance?
Yes! The flavor improves the longer it chills, making it even more delicious after a few hours in the fridge. Just give it a gentle stir before serving.
Can I use homemade whipped cream?
You can, but Cool Whip holds up better for fluff-style desserts due to its stabilized structure.
What if I don’t have cheesecake pudding mix?
You can use vanilla pudding and add a tablespoon of softened cream cheese for a similar flavor.
Is this dessert gluten-free?
Usually, yes—but always check the labels on pudding and pie filling to be sure
Storage Instructions
- Store leftovers in a sealed container in the fridge and enjoy within two days.
- Do not freeze—the texture won’t hold up after thawing.
- Stir before serving if it has been refrigerated for a long time; the marshmallows may settle.
Conclusion
Cherry Cheesecake Fluff is your go-to dessert when you need something effortless yet impressive. It’s creamy, fruity, fluffy, and sure to steal the spotlight at any gathering. This easy-to-make, flavor-packed dessert is sure to become a repeat favorite in your recipe collection.
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Cherry Cheesecake Fluff Recipe
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Cherry Cheesecake Fluff is a quick, creamy, no-bake dessert made with cheesecake pudding, whipped topping, cherry pie filling, and mini marshmallows. Perfect for holidays, potlucks, or whenever you need an effortless sweet treat. Light, fruity, and irresistibly fluffy—make it ahead and wow your guests. Try it today!
Ingredients
8 oz cream cheese, softened
3.4 oz cheesecake-flavored instant pudding mix
1 tsp vanilla extract
¼ cup whole milk
8 oz frozen whipped topping, thawed
21 oz can cherry pie filling
10 oz mini marshmallows
Instructions
Make the Creamy Base:In a large bowl, combine the softened cream cheese, cheesecake pudding mix, vanilla extract, and whole milk. Use an electric mixer to beat until smooth and creamy.
Fold in Whipped Topping:Use a spatula to softly incorporate the whipped topping into the cream cheese base, maintaining its light, airy consistency.
Add the Cherries and Marshmallows:Carefully mix in the cherry pie filling and mini marshmallows, ensuring they’re well dispersed throughout the fluff. Be gentle as you mix—over-stirring can deflate the fluff’s signature airy texture.
Chill Before Serving:Spoon the fluff into a large bowl or portion it into individual dessert cups for easy serving. Chill covered for at least an hour so the ingredients can set and the flavors blend beautifully.
Notes
Let cream cheese come to room temperature for a smoother mixture.
For extra cherry flavor, reserve a spoonful of cherry filling for topping.
Great make-ahead dessert—flavor improves after chilling.
Customize with chopped nuts, shredded coconut, or chocolate chips.
- Prep Time: 15 minutes + Time (Refrigeration): 1 hour
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 36g
- Carbohydrates: 45g
- Protein: 3g