Lemon Blueberry Delight: The No-Bake Dessert You Didn’t Know You Needed

Lemon Blueberry Delight is the ultimate no-bake dessert that brings the vibrant flavors of summer straight to your table. This layered treat features a buttery graham cracker crust, zesty lemon pudding, rich cream cheese, fluffy whipped topping, and a sweet blueberry pie filling. It’s easy to make, requires no oven time, and is perfect for picnics, parties, or lazy weekends. In just 100 words, you’ll understand why this cool and creamy dessert is a favorite among those who love both lemon and blueberry. Regardless of your skill level in the kitchen, this dessert promises to impress and satisfy.

Why You’ll Love This Recipe

• No baking required – just chill and serve.
• Layers of texture and flavor: from creamy lemon cheesecake to fruity blueberry filling.
• Great for feeding a crowd with 18 servings.
• Make-ahead friendly, perfect for parties, BBQs, or potlucks.
• Customizable with different crusts or toppings.

Ingredients

For the Graham Cracker Crust:

• 12 whole graham crackers (approx. 1.5 cups finely crushed)
• 2 tablespoons granulated sugar
• 8 tablespoons (1 stick) melted butter

For the Lemon Cheesecake Layer:

• 1 box (3.4 oz) instant lemon pudding mix
• 1½ cups half and half
• 8 ounces cream cheese, softened
• ½ cup powdered sugar
• 8 ounces whipped topping (like Cool Whip), thawed

For the Blueberry Layer:

• 1 can (21 oz) blueberry pie filling
• 8 ounces whipped topping, thawed (for top layer)

How to Make Lemon Blueberry Delight

1. Prepare the Crust:
   • Crush graham crackers with sugar in a food processor until finely ground.
   • Gradually pour in melted butter while mixing on low speed until crumbs are evenly coated.
   • Firmly press the crumb mixture into the bottom of a 9×13 pan. Freeze for 20 minutes.
2. Make the Lemon Cheesecake Layer:
   • In a medium bowl, whisk lemon pudding mix with half and half until thickened. Let sit for 5 minutes.
   • In a separate bowl, whip the softened cream cheese and powdered sugar together until the mixture is completely smooth.
   • Combine the thickened pudding with cream cheese mixture, then fold in whipped topping.
   • Spread this mixture evenly over the chilled crust.
3. Add the Blueberry Layer:
   • Carefully spoon the blueberry pie filling over the lemon layer and spread it evenly.
4. Final Touch:
   • Evenly layer the remaining whipped topping over the blueberry mixture.
   • Seal the dish with plastic wrap and chill in the refrigerator for a minimum of 8 hours, ideally overnight, to fully set.
5. Serve:
   • Garnish with crushed graham crackers, fresh blueberries, and lemon slices before serving, if desired.

Helpful Tips

• Freezing the crust helps it set better and prevents sogginess.
• Soften cream cheese fully before mixing to avoid lumps.
• Thaw whipped topping completely to ensure easy blending.
• Refrigerate overnight for best texture and flavor meld.

Substitutions And Variations

• Crust alternatives: Try Nilla wafers, crushed Oreos, shortbread cookies, or even Teddy Grahams.
• Fruit filling options: Swap blueberry for cherry, strawberry, or peach pie filling.
• Final layer flexibility: Skip the top whipped layer for a stronger blueberry punch.
• Make it low-fat: Use low-fat cream cheese and light whipped topping.

Frequently Asked Questions

Can I make this dessert ahead of time? Yes! It’s ideal to make it a day ahead so it has ample time to set.

Can I use homemade blueberry filling? Absolutely. Just make sure it’s thick enough to layer properly.

Is there a dairy-free version? You can use dairy-free pudding, almond milk, and non-dairy whipped toppings to adapt the recipe.

Can this dessert be frozen? Freezing is not recommended as it may alter the texture of the layers, especially the whipped topping.

Storage Instructions

• Refrigerator: Store in an airtight container or covered pan for up to 5 days.
• Freezing: Not recommended for best texture and taste.

More Blueberry Recipes

Mini Lemon Blueberry Cheesecakes

Blueberry Rhubarb Pie

Conclusion

Lemon Blueberry Delight isn’t just a dessert—it’s a refreshing taste of summer in every spoonful. With no oven required and layers that balance creamy, fruity, and crunchy, it’s sure to become your go-to crowd-pleaser. Give it a try, share your experience in the comments, and don’t forget to explore our other no-bake treats for more easy indulgence!

Lemon Blueberry Delight: The No-Bake Dessert You Didn’t Know You Needed

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• Author: Lisa
• Total Time: 8 hours 25 minutes
• Yield: 18 servings 1x
• Diet: Vegetarian

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Description

Lemon Blueberry Delight is a no-bake layered dessert featuring a buttery graham cracker crust, creamy lemon cheesecake, blueberry pie filling, and whipped topping. It’s an easy, make-ahead favorite perfect for hot days and summer gatherings. Try it today!

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Ingredients

Scale 1x2x3x

Graham Cracker Crust

12 whole graham crackers (approx. 1.5 cups finely crushed)

2 tbsp granulated sugar

8 tbsp (1 stick) melted butter

Lemon Cheesecake Layer

1 box (3.4 oz) instant lemon pudding mix

1½ cups half and half

8 oz cream cheese, softened

½ cup powdered sugar

8 oz whipped topping, thawed

Blueberry Layer

1 can (21 oz) blueberry pie filling

8 oz whipped topping, thawed (for top layer)

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Instructions

1. Prepare the Crust:
   • Crush graham crackers with sugar in a food processor until finely ground.
   • Gradually pour in melted butter while mixing on low speed until crumbs are evenly coated.
   • Firmly press the crumb mixture into the bottom of a 9×13 pan. Freeze for 20 minutes.
2. Make the Lemon Cheesecake Layer:
   • In a medium bowl, whisk lemon pudding mix with half and half until thickened. Let sit for 5 minutes.
   • In a separate bowl, whip the softened cream cheese and powdered sugar together until the mixture is completely smooth.
   • Combine the thickened pudding with cream cheese mixture, then fold in whipped topping.
   • Spread this mixture evenly over the chilled crust.
3. Add the Blueberry Layer:
   • Carefully spoon the blueberry pie filling over the lemon layer and spread it evenly.
4. Final Touch:
   • Evenly layer the remaining whipped topping over the blueberry mixture.
   • Seal the dish with plastic wrap and chill in the refrigerator for a minimum of 8 hours, ideally overnight, to fully set.
5. Serve:
   • Garnish with crushed graham crackers, fresh blueberries, and lemon slices before serving, if desired.

Notes

Use crushed Nilla wafers, Oreos, or shortbread for a twist on the crust.

Garnish with lemon slices, fresh blueberries, or crushed graham crackers for a festive look.

For best texture, allow the dessert to chill overnight.

• Prep Time: 25 minutes + Time: 8 hours refrigeration
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (1/18th of pan)
• Calories: 292
• Sugar: 25g
• Carbohydrates: 39g
• Protein: 3g