Peach Cheesecake With Glossy Glaze is the ultimate summer dessert that brings elegance and ease to your table. Imagine a buttery graham cracker crust, rich cream cheese filling, and vibrant, juicy peach slices draped in a shimmering glaze—no oven required! This no-bake recipe is not only simple to prepare but also perfect for impressing guests or indulging on a warm afternoon. Whether you’re hosting a summer soirée or craving something sweet and refreshing, this chilled treat delivers flavor and visual appeal. Get ready to wow your taste buds with every creamy, fruity bite of this picture-perfect peach cheesecake.
Why You’ll Love This Recipe
- Effortless No-Bake Delight – Skip the oven; simply chill and enjoy.
- Seasonal Perfection – Ripe peaches deliver sweet, summery flavor.
- Creamy and Light – The whipped filling has an airy yet rich texture.
- Elegant Presentation – The glossy peach glaze creates a stunning finish.
- Great for Gatherings – Can be made ahead for parties or family dinners.
Ingredients
For the Crust
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
For the Filling
- 24 ounces full-fat cream cheese, softened
- ¾ cup powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons fresh lemon juice
- ¾ cup cold heavy cream
For the Topping
- 3–4 ripe peaches, thinly sliced
- ⅓ cup peach preserves
- 1 tablespoon fresh lemon juice
How to Make Peach Cheesecake With Glossy Glaze
1. Make the Crust
Mix graham cracker crumbs, melted butter, and sugar in a mixing bowl until well combined.
Firmly press the mixture into the base of a 9-inch springform pan.
Refrigerate for 10 minutes to set, or bake at 350°F for 8–10 minutes for extra firmness. Let cool.
2. Prepare the Filling
Beat the softened cream cheese with powdered sugar until smooth and fluffy. Add vanilla extract and lemon juice. In a separate bowl, beat the heavy cream until it forms soft peaks. Gently fold whipped cream into the cream cheese mixture until fully incorporated. Spread evenly over the crust and smooth the top.
3. Chill
Chill the assembled cheesecake in the refrigerator for a minimum of 4 hours, or overnight for optimal results.
4. Make the Glaze and Topping
In a saucepan over low heat, stir peach preserves and lemon juice until smooth and pourable. Toss with sliced peaches and let sit for 5–10 minutes to absorb flavor.
5. Assemble
Arrange glazed peach slices on top of the chilled cheesecake. Spoon any remaining glaze for added shine.
6. Serve
Slice with a knife warmed under hot water for clean edges. Serve chilled.
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Peach Cheesecake With Glossy Glaze
- Total Time: 5 hours 35 minutes
- Yield: 12 servings 1x
Description
Peach Cheesecake With Glossy Glaze is a no-bake summer dessert layered with a buttery graham cracker crust, smooth cream cheese filling, and a shiny peach topping. Easy to prepare, visually stunning, and perfect for warm-weather gatherings.
Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
6 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
For the Filling:
24 ounces full-fat cream cheese, softened
¾ cup powdered sugar
2 teaspoons vanilla extract
2 tablespoons fresh lemon juice
¾ cup cold heavy cream
For the Topping:
3–4 ripe peaches, thinly sliced
⅓ cup peach preserves
1 tablespoon fresh lemon juice
Instructions
Mix graham cracker crumbs, melted butter, and sugar in a mixing bowl until well combined.
Firmly press the mixture into the base of a 9-inch springform pan.
Refrigerate for 10 minutes to set, or bake at 350°F for 8–10 minutes for extra firmness. Let cool.
2. Prepare the Filling
Beat the softened cream cheese with powdered sugar until smooth and fluffy. Add vanilla extract and lemon juice. In a separate bowl, beat the heavy cream until it forms soft peaks. Gently fold whipped cream into the cream cheese mixture until fully incorporated. Spread evenly over the crust and smooth the top.
3. Chill
Chill the assembled cheesecake in the refrigerator for a minimum of 4 hours, or overnight for optimal results.
4. Make the Glaze and Topping
In a saucepan over low heat, stir peach preserves and lemon juice until smooth and pourable. Toss with sliced peaches and let sit for 5–10 minutes to absorb flavor.
5. Assemble
Arrange glazed peach slices on top of the chilled cheesecake. Spoon any remaining glaze for added shine.
6. Serve
Slice with a knife warmed under hot water for clean edges. Serve chilled.
Notes
Use ripe, but firm peaches for the best texture and presentation.
Let the cream cheese come to room temperature for a smoother filling.
For a twist, add a pinch of cinnamon to the crust or substitute with vanilla wafers.
Cheesecake can be made a day ahead; add topping just before serving.
- Prep Time: 25 minutes
- Cook Time: 10 minutes + Time (Chill/Rest): 5 hours
Nutrition
- Serving Size: 1 slice
- Calories: 385
- Sugar: 22g
- Sodium: 210mg
- Trans Fat: 29g
- Protein: 5g
- Cholesterol: 90mg
Helpful Tips
- Use room temperature cream cheese to avoid lumps.
- Chill for at least 4 hours for best texture and clean slices.
- Use ripe, but firm peaches for the topping—they’ll hold their shape beautifully.
- Add a touch of cinnamon to the crust for extra flavor.
Substitutions and Variations
- Fruit Options: Try nectarines, mangoes, or berries instead of peaches.
- Crust Swaps: Use digestive biscuits or vanilla wafers if graham crackers aren’t available.
- Dairy-Free Option: Use plant-based cream cheese and coconut cream.
Frequently Asked Questions
Q: Can I use canned peaches?
A: Yes! Drain them well and pat dry before glazing to avoid excess moisture.
Q: Can this be made ahead?
A: Absolutely. Make it a day in advance and top with peaches just before serving.
Q: Can I freeze this cheesecake?
A: Yes, freeze without the peach topping. Seal the cheesecake tightly and store in the freezer for up to two months. Thaw overnight in the fridge.
Storage Instructions
- Refrigerator: Store covered for up to 5 days.
- Freezer: Freeze the base for up to 2 months. Add fruit topping after thawing.
Conclusion
This Peach Cheesecake With Glossy Glaze is more than a dessert—it’s a showstopper that captures summer in every bite. With its creamy filling, sweet peaches, and golden glaze, it’s sure to impress at any gathering. Try the recipe and share your results in the comments below! Don’t forget to share your photos or explore more of our fruity, no-bake cheesecake favorites!