Honey Butter Chicken Bites offer a fast, fuss-free dinner solution packed with bold, irresistible flavor. Ever wonder if a home-cooked dinner can truly rival takeout in both speed and taste? These bite-sized chicken pieces deliver crispy perfection, wrapped in a luscious, buttery honey glaze, all ready in under 30 minutes. Perfect for busy weeknights, this dish satisfies cravings fast, without the guilt or the wait. With pantry staples and simple steps, Honey Butter Chicken Bites offer an irresistibly sweet and savory combo that will have everyone asking for seconds—and the recipe.
Why You’ll Love This Recipe
- Fast & Flavorful: Ready in just 20 minutes with bold, sweet-savory flavor.
- Pantry-Friendly: Made with everyday ingredients.
- Kid-Approved: Sweet, mild flavors are perfect for picky eaters.
- Crispy & Juicy: Golden brown bites with juicy chicken inside.
- Customizable: Easy to tweak with different spices or sauces.
Ingredients
For the Chicken
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
- 1/2 tsp onion powder
- 1 tsp salt
- 1/4 tsp black pepper
- 1 tbsp unsalted butter
- 1 tbsp canola oil (or light oil of choice)
- 1 tbsp green onions, sliced (for garnish)
For the Honey Butter Sauce
- 5 tbsp unsalted butter, room temperature
- 1/2 cup honey
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1/4 tsp salt
- 1/8 tsp black pepper
How to Make Honey Butter Chicken Bites
- Dredge the Chicken
In a bowl, mix flour, garlic powder, cayenne, onion powder, salt, and pepper. Coat the chicken evenly by mixing it thoroughly with the seasoned flour. - Cook the Chicken
In a skillet over medium heat, melt butter with oil. Add chicken in a single layer, shaking off excess flour. Sear 2-3 minutes per side until golden and cooked through. Remove and set aside. - Make the Sauce
Lower the heat. Add the remaining butter to the same skillet. Once melted, stir in honey, soy sauce, apple cider vinegar, salt, and pepper. Simmer and stir until thickened. - Combine and Serve
Add the cooked chicken back into the skillet. Toss to coat in sauce. Cook for 1-2 minutes more. Let sit 5 minutes. Garnish with green onions and serve hot.
Honey Butter Chicken Bites: The 20-Minute Dinner That Tastes Like Takeout
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Honey Butter Chicken Bites are a fast, flavorful weeknight dinner made with crispy chicken and a sweet-savory honey butter glaze. Ready in just 20 minutes, this family-friendly meal pairs perfectly with rice and veggies. Try it tonight and save this recipe for your rotation!
Ingredients
Chicken
1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
1/4 cup all-purpose flour
1/2 tsp garlic powder
1/4 tsp cayenne pepper (optional)
1/2 tsp onion powder
1 tsp salt
1/4 tsp ground black pepper
1 tbsp unsalted butter
1 tbsp canola oil (or other light oil)
1 tbsp green onions, sliced (for garnish)
Honey Butter Sauce
5 tbsp unsalted butter, room temperature
1/2 cup honey
1 tbsp soy sauce
1 tbsp apple cider vinegar
1/4 tsp salt
1/8 tsp ground black pepper
Instructions
- Dredge the Chicken
In a bowl, mix flour, garlic powder, cayenne, onion powder, salt, and pepper. Coat the chicken evenly by mixing it thoroughly with the seasoned flour. - Cook the Chicken
In a skillet over medium heat, melt butter with oil. Add chicken in a single layer, shaking off excess flour. Sear 2-3 minutes per side until golden and cooked through. Remove and set aside. - Make the Sauce
Lower the heat. Add the remaining butter to the same skillet. Once melted, stir in honey, soy sauce, apple cider vinegar, salt, and pepper. Simmer and stir until thickened. - Combine and Serve
Add the cooked chicken back into the skillet. Toss to coat in sauce. Cook for 1-2 minutes more. Let sit 5 minutes. Garnish with green onions and serve hot.
Notes
Cook chicken in batches for extra crispiness.
Add red pepper flakes for extra heat.
Use a thermometer to ensure chicken reaches 165°F (74°C).
If sauce gets too thick, stir in a splash of water.
Serve with white rice and green beans for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 503 kcal
- Sugar: 35 g
- Carbohydrates: 48 g
- Protein: 27 g
Helpful Tips
- Don’t crowd the pan – Space helps the chicken crisp up instead of steam.
- Want it spicier? – Kick up the heat with an extra pinch of cayenne or some red pepper flakes.
- Ensure the chicken is cooked through by checking for an internal temperature of 165°F (74°C).
Substitutions and Variations
- Use chicken thighs for a juicier bite.
- Go gluten-free with rice flour or a GF blend.
- Swap sweeteners – Try maple syrup or agave for a twist.
- Make it dairy-free with vegan butter alternatives.
Frequently Asked Questions
Q: Can I make this ahead of time?
Yes! Cook the chicken and sauce separately. Store, then reheat and combine when ready.
Q: How should I reheat it?
Warm gently in a skillet or microwave. If the sauce becomes overly thick, stir in a bit of water to loosen it up.
Q: Can I air fry the chicken?
Yes! Air fry at 400°F (200°C) for 10-12 minutes, flipping halfway.
Storage Instructions
- Refrigerate leftovers in a sealed container for up to three days.
- Store in the freezer using an airtight bag or container for as long as two months.
- To Reheat: Reheat in a skillet or microwave until hot.
Conclusion
These Honey Butter Chicken Bites prove that fast dinners don’t have to be boring. With crisped chicken, rich honey butter glaze, and crowd-pleasing appeal, this dish is a true weeknight winner. Whether you’re feeding picky kids or entertaining friends, this easy meal is guaranteed to impress.
🔥 Ready to wow your family tonight? Whip up these tasty bites, capture the moment, and share it with us on social media! Craving more quick dinners? Check out our other 30-minute recipes and let your taste buds explore.