Banana Bread French Toast is a delicious breakfast dish that blends the moist, sweet texture of banana bread with the rich, custardy flavor of traditional French toast. It’s made by soaking thick slices of banana bread in a mixture of eggs, milk, and spices, then pan-frying until golden. This creative fusion offers a decadent way to enjoy leftover banana bread and is perfect for a cozy brunch or special morning treat.
According to the National Restaurant Association, over 70% of Americans crave sweet options for brunch—making this quick and indulgent recipe a must-try!
Why You’ll Love This Recipe
- Quick and Easy: From start to finish, you’ll need just 25 minutes.
- Flavor-Packed: The banana bread adds a rich, fruity base, while the French toast batter infuses warmth and depth.
- Customizable: Add toppings like toasted walnuts, banana slices, or maple syrup for added indulgence.
- Nutritious Twist: Low in sodium and calories, and suitable for vegetarians.
Ingredients
- 4 large eggs
- ¾ cup low-fat milk
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 8 slices of banana bread, each about 1 inch thick
- 2 tablespoons butter, divided
- Optional toppings: chopped toasted walnuts, fresh banana slices, and a drizzle of maple syrup
How to Make Banana Bread French Toast
- Prepare the Batter: In a medium mixing bowl or a 4-cup measuring cup, whisk together the eggs, milk, vanilla, and cinnamon until well combined.
- Soak the Bread: Arrange four slices of banana bread in a 9×13-inch baking dish. Slowly pour in half of the egg mixture. Let the bread soak for about a minute, then gently flip and allow to soak for another minute.
- Cook the French Toast: Heat 1 tablespoon of butter in a large nonstick skillet over medium heat. Add the soaked bread slices and cook until each side is golden brown, about 2 to 3 minutes per side. Transfer to a plate and keep warm.
- Repeat: Repeat the soaking and cooking process with the remaining banana bread, egg mixture, and butter.
- Serve: Garnish the warm French toast with your favorite toppings such as walnut pieces, banana slices, and maple syrup.
Helpful Tips
- Use Day-Old Banana Bread: Slightly stale banana bread holds up better when soaked.
- Control Heat: Medium heat ensures the inside cooks without burning the outside.
- Don’t Over-Soak: Too much soaking can cause the bread to fall apart.
Substitutions And Variations
- Dairy-Free: Use almond or oat milk and dairy-free butter.
- Gluten-Free: Substitute with gluten-free banana bread.
- Spice It Up: Mix in a pinch of nutmeg or cardamom to enhance the batter’s flavor.
- Extra Fruity: Mix chopped strawberries or blueberries into the topping.
Frequently Asked Questions
Can I use store-bought banana bread?
Yes! Just make sure it’s firm enough to soak without falling apart.
Can I make it ahead of time?
You can prep the egg mixture in advance, but soak and cook just before serving for best results.
What if I don’t have a skillet?
A griddle or even a nonstick baking sheet in the oven can work in a pinch.
Storage Instructions
- Refrigerate: Keep any leftovers fresh in an airtight container in the refrigerator for up to three days.
- Freeze: Layer with parchment paper and freeze in a zip-top bag for up to a month.
- Reheat: Warm in a toaster oven or skillet for best texture.
Conclusion
Banana Bread French Toast is the perfect fusion of comfort food and culinary creativity. It’s fast, flavorful, and fun to make, with endless options for customization. Whether you’re planning a fancy brunch or just want to elevate your weekend breakfast, this dish delivers. Give it a try, and don’t forget to share your delicious results or check out more unique breakfast recipes!
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Banana Bread French Toast
- Total Time: 25 minutes
- Yield: 8 slices 1x
Description
Banana Bread French Toast is a cozy breakfast recipe that transforms thick slices of banana bread into golden, custardy French toast. Quick to make and easy to customize, it’s ideal for weekend brunch. Top with banana slices, walnuts, and maple syrup for a flavorful twist.
Ingredients
4 large eggs
¾ cup low-fat milk
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
8 slices banana bread (1-inch thick)
2 tablespoons butter, divided
Optional toppings: chopped toasted walnuts, fresh banana slices, maple syrup
Instructions
- Prepare the Batter: In a medium mixing bowl or a 4-cup measuring cup, whisk together the eggs, milk, vanilla, and cinnamon until well combined.
- Soak the Bread: Arrange four slices of banana bread in a 9×13-inch baking dish. Slowly pour in half of the egg mixture. Let the bread soak for about a minute, then gently flip and allow to soak for another minute.
- Cook the French Toast: Heat 1 tablespoon of butter in a large nonstick skillet over medium heat. Add the soaked bread slices and cook until each side is golden brown, about 2 to 3 minutes per side. Transfer to a plate and keep warm.
- Repeat: Repeat the soaking and cooking process with the remaining banana bread, egg mixture, and butter.
- Serve: Garnish the warm French toast with your favorite toppings such as walnut pieces, banana slices, and maple syrup.
Notes
Day-old banana bread works best for soaking.
Avoid over-soaking to prevent sogginess.
Great way to use leftover banana bread.
Customize with spices, fruits, or nut butters.
- Prep Time: 10 minutes Soak Time: 5 minutes
- Cook Time: 10 minutes