Hello everyone. Can a single recipe satisfy your cravings for both a hearty dinner and a crowd-pleasing appetizer? These Greek Chicken Meatballs with herby yogurt dipping sauce might just be your answer. With a blend of Mediterranean herbs and the light, juicy texture of ground chicken, this dish is a flavor-packed powerhouse. Plus, the focus keyword “Greek Chicken Meatballs” is your ticket to discovering a meal that’s as versatile as it is delicious.
Why You’ll Love This Recipe
Whether you’re prepping for a cozy family dinner or a lively party spread, these Greek Chicken Meatballs check all the boxes:
- Double Duty Delight: Serve them as a main course or keep them warm in a slow cooker for easy entertaining.
- Healthy and Flavorful: Made with lean ground chicken and fresh herbs, it’s a wholesome option without sacrificing taste.
- Quick and Easy: From mixing to baking, you can have these on the table in under 30 minutes.
- Dippable Goodness: The herby yogurt sauce brings a creamy, tangy contrast that elevates every bite.
Ingredients
For the Meatballs:
- Nonstick cooking spray
- 1 egg
- 3 garlic cloves, minced
- 1/3 cup finely minced white onion
- 1/4 cup panko breadcrumbs
- 2 teaspoons fresh dill, chopped (or 1 teaspoon dried dill)
- 1 1/2 teaspoons dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 pound ground chicken
For the Herby Yogurt Sauce:
- 1 cup Greek yogurt
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1/4 teaspoon ground black pepper
Optional Garnish:
- 1/2 cup crumbled feta cheese
- Additional chopped parsley and dill
How to Make Greek Chicken Meatballs
- Preheat and Prepare: Heat your oven to 350°F and lightly coat a rimmed baking sheet with nonstick spray.
- Mix Ingredients: In a large bowl, whisk the egg until smooth. Stir in garlic, onion, breadcrumbs, dill, oregano, salt, and pepper. Add the ground chicken and fold the mixture together gently until just incorporated.
- Form Meatballs: Shape the mixture into balls slightly smaller than golf balls (around 16-18 meatballs total). Place on the prepared pan. Don’t stress about perfection—a rustic shape is just fine.
- Bake: Cook in the oven for 16 to 18 minutes, or until the meatballs reach an internal temperature of 165°F.
- Optional Broil: To enhance the appearance and add a touch of crispiness, broil the meatballs on high for 2 to 4 minutes, keeping a close eye on them to avoid burning.
- Make the Sauce: Combine Greek yogurt, parsley, dill, and pepper in a small bowl. Stir until smooth.
- Serve: Garnish meatballs with feta and herbs if desired, and serve with the yogurt dipping sauce.
Helpful Tips
- Don’t Overmix: Overworking the meat can make the meatballs tough.
- Chill if Needed: If the mixture feels too soft, refrigerate it for 10-15 minutes before shaping.
- Use a Scoop: A small ice cream scoop ensures evenly sized meatballs.
Substitutions And Variations
- Ground Turkey: Swap in turkey for a slightly different flavor.
- Spicy Kick: Add red pepper flakes or a dash of cayenne to the meat mixture.
- Sauce Variations: Try tzatziki or a lemon-tahini sauce for a different twist.
- Make It Gluten-Free: Use gluten-free breadcrumbs to cater to dietary needs.
Frequently Asked Questions
Can I make these meatballs ahead of time? Yes! Prepare and bake them in advance, then reheat in a slow cooker or oven.
Can I freeze Greek Chicken Meatballs? Absolutely. Freeze after baking, and reheat directly from frozen at 350°F until warmed through.
What can I serve with these meatballs? Great alongside pita bread, Greek salad, or rice pilaf.
Storage Instructions
- Refrigerator: Keep the cooked meatballs in a sealed container in the refrigerator for up to 4 days.
- Freezer: Freeze meatballs in a single layer on a baking sheet before transferring to a zip-top bag; keeps well for up to 3 months.
- Reheating: Warm in the oven at 350°F or microwave until heated through.
Conclusion
Greek Chicken Meatballs with herby yogurt dipping sauce are more than just a recipe—they’re a mealtime MVP. Easy to make, packed with flavor, and incredibly versatile, they’re perfect for everything from weeknight dinners to festive gatherings. Give this recipe a try, and don’t forget to leave a comment with your thoughts or share your own variations. Looking for more Mediterranean magic? Explore our other inspired dishes and keep the delicious discoveries coming!
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Greek Chicken Meatballs with Herby Yogurt Sauce
- Total Time: 33 minutes
- Yield: About 16-18 meatballs 1x
Description
Greek Chicken Meatballs with herby yogurt sauce are the perfect choice for a flavorful dinner or a shareable party bite. Try this easy, healthy recipe today!
Ingredients
For the Meatballs:
Nonstick cooking spray
1 egg
3 garlic cloves, minced
1/3 cup finely minced white onion
1/4 cup panko breadcrumbs
2 teaspoons fresh dill, chopped (or 1 teaspoon dried dill)
1 1/2 teaspoons dried oregano
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 pound ground chicken
For the Herby Yogurt Sauce:
1 cup Greek yogurt
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh dill
1/4 teaspoon ground black pepper
Optional Garnish:
1/2 cup crumbled feta cheese
Additional chopped parsley and dill
Instructions
Preheat and Prepare: Heat your oven to 350°F and lightly coat a rimmed baking sheet with nonstick spray.
Mix Ingredients: In a large bowl, whisk the egg until smooth. Stir in garlic, onion, breadcrumbs, dill, oregano, salt, and pepper. Add the ground chicken and fold the mixture together gently until just incorporated.
Form Meatballs: Shape the mixture into balls slightly smaller than golf balls (around 16-18 meatballs total). Place on the prepared pan. Don’t stress about perfection—a rustic shape is just fine.
Bake: Cook in the oven for 16 to 18 minutes, or until the meatballs reach an internal temperature of 165°F.
Optional Broil: To enhance the appearance and add a touch of crispiness, broil the meatballs on high for 2 to 4 minutes, keeping a close eye on them to avoid burning.
Make the Sauce: Combine Greek yogurt, parsley, dill, and pepper in a small bowl. Stir until smooth.
Serve: Garnish meatballs with feta and herbs if desired, and serve with the yogurt dipping sauce.
Notes
Overmixing the chicken mixture can result in tough meatballs.
Chill the mixture if too soft for easier shaping.
Use gluten-free breadcrumbs for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 18 minutes