Is there a more luxurious way to savor summer than with a salad that marries the sweetness of ripe peaches, the creaminess of burrata, and the savory depth of prosciutto? This Fresh Peach Burrata Prosciutto Salad is a celebration of seasonal flavors, perfect for warm-weather gatherings or a delightful lunch.
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 10 minutes, making it ideal for impromptu meals or elegant starters.
- Flavor Harmony: Combines sweet, salty, creamy, and peppery notes for a balanced taste.
- Visually Appealing: A vibrant dish that adds a touch of sophistication to any table.
- Versatile: Easily adaptable with various fruits, cheeses, and greens to suit your preferences.
Ingredients
- 2 large ripe peaches, sliced into wedges
- 8 oz burrata cheese, torn into pieces
- 4 slices prosciutto, torn into strips
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh thyme leaves
- 1 teaspoon smoked sea salt
- ½ teaspoon freshly cracked black pepper
- Fresh basil leaves, for garnish
How to Make Fresh Peach Burrata Prosciutto Salad
- Prepare the Peaches: Slice the ripe peaches into ½-inch thick wedges.
- Assemble the Salad: Arrange the peach slices on a large serving platter. Tear the burrata and prosciutto into bite-sized pieces and distribute them evenly over the peaches.
- Season and Garnish: Drizzle the olive oil over the salad. Sprinkle with fresh thyme leaves, smoked sea salt, and cracked black pepper. Garnish with fresh basil leaves.
- Serve: Present immediately to enjoy the contrast of textures and flavors at their best.
Helpful Tips
- Selecting Peaches: Choose peaches that are fragrant and yield slightly to gentle pressure, indicating ripeness.
- Serving Temperature: Allow the burrata to come to room temperature before serving to enhance its creamy texture.
- Presentation: Use a large, flat platter to showcase the vibrant colors and make serving easier.
Substitutions and Variations
- Fruits: Substitute peaches with nectarines, plums, or grilled apricots for a different flavor profile.
- Cheese: Replace burrata with fresh mozzarella or goat cheese if preferred.
- Greens: Add a bed of arugula or mixed greens for extra freshness and a peppery bite.
- Nuts: Sprinkle toasted pine nuts or chopped pistachios for added crunch.
- Dressing: Drizzle with balsamic glaze or a honey-lemon vinaigrette for a sweet-tangy finish.
Frequently Asked Questions
Can I prepare this salad ahead of time?
It’s best to assemble the salad just before serving to maintain the texture of the ingredients. However, you can slice the peaches and prepare the other components in advance, storing them separately in the refrigerator.
What can I serve with this salad?
This salad pairs well with crusty bread, grilled chicken, or as a starter for a summer barbecue.
Is there a vegetarian version?
Yes, simply omit the prosciutto or replace it with grilled vegetables like zucchini or eggplant for a vegetarian-friendly option.
Storage Instructions
Leftover salad can be stored in an airtight container in the refrigerator and enjoyed within 24 hours for the best taste and texture.
Conclusion
This Fresh Peach, Burrata & Prosciutto Salad is a testament to the beauty of simple, high-quality ingredients coming together to create a dish that’s greater than the sum of its parts. Whether you’re hosting a summer gathering or looking for a quick yet elegant meal, this salad is sure to impress. Give it a try, and don’t forget to share your experience or variations in the comments below!
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Fresh Peach, Burrata & Prosciutto Salad
- Total Time: 10 minutes
- Yield: 4 servings 1x
Description
Fresh Peach Burrata Prosciutto Salad is a vibrant summer dish featuring juicy peaches, creamy burrata, and savory prosciutto. Make it in minutes and impress your guests—simple, elegant, and bursting with flavor.
Ingredients
2 large ripe peaches, sliced into wedges
8 oz burrata cheese, torn into pieces
4 slices prosciutto, torn into strips
2 tbsp extra virgin olive oil
1 tbsp fresh thyme leaves
1 tsp smoked sea salt
½ tsp freshly cracked black pepper
Fresh basil leaves, for garnish
Instructions
Prepare the Peaches: Slice the ripe peaches into ½-inch thick wedges.
Assemble the Salad: Arrange the peach slices on a large serving platter. Tear the burrata and prosciutto into bite-sized pieces and distribute them evenly over the peaches.
Season and Garnish: Drizzle the olive oil over the salad. Sprinkle with fresh thyme leaves, smoked sea salt, and cracked black pepper. Garnish with fresh basil leaves.
Serve: Present immediately to enjoy the contrast of textures and flavors at their best.
Notes
Use fragrant, slightly soft peaches for peak flavor.
Burrata should be room temperature for best texture.
Add arugula, toasted nuts, or balsamic glaze for variation.
- Prep Time: 5 minutes
- Cook Time: 5 minutes