Some desserts just scream comfort food—and this Texas Chocolate Pecan Pie is one of them. It’s rich, crunchy, chocolatey, and everything you didn’t know you were missing in a pecan pie. With a gooey fudge center and a toasted pecan top that offers the perfect bite, this pie brings Southern charm with a decadent twist. It’s the kind of treat that makes you pause mid-bite, eyes wide, wondering where it’s been your whole life. Whether you’re prepping for a holiday table or just want a weekend dessert that hits all the right notes, this one’s for you.
Let’s dive right into this blissful, chocolate-packed beauty.
Ingredients
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1 9-inch deep dish premade crust
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1 (12oz) jar hot fudge sauce
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3 large eggs
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1/4 cup light brown sugar
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1/4 cup heavy whipping cream
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1/2 teaspoon pure vanilla extract
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1 teaspoon kosher salt
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3 cups chopped pecans
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2/3 cup mini chocolate chips
How to Make Texas Chocolate Pecan Pie
Step 1: Prep and preheat
Preheat your oven to 350°F. Line a baking sheet with foil and place your pie crust on top—this makes cleanup a breeze and keeps the crust from overbaking.
Step 2: Warm up that fudge
Take the lid and film off the jar of hot fudge and microwave it for 40 seconds until it’s smooth and pourable. Pour it into a large mixing bowl.
Step 3: Make your filling
Whisk the eggs, brown sugar, heavy cream, vanilla, and salt into the fudge. Mix until everything is silky and well-combined.
Step 4: Add in the chocolate and pecans
Fold in the mini chocolate chips and about one-third of your chopped pecans. This gives the filling a nice texture and a little bite.
Step 5: Fill and top
Pour the mixture into your prepared pie crust and top with the remaining pecans. They’ll toast up beautifully in the oven and give your pie that signature Texas crunch.
Step 6: Bake
Bake for 40–45 minutes or until the center is just set and no longer jiggly. Let it cool completely before slicing—this allows the fudge to firm up into that dreamy texture.
Details and Nutritional Information
This pie serves 10 generous slices, making it perfect for gatherings, potlucks, or any time you want to impress with minimal effort. It’s quick too—only 5 minutes of prep, and into the oven it goes! From start to finish, you’re looking at just 50 minutes to chocolate pecan pie bliss.
Here’s a breakdown of the estimated nutrition per slice:
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Calories: 452 kcal
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Carbohydrates: 28g
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Protein: 8g
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Fat: 35g
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Saturated Fat: 6g
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Polyunsaturated Fat: 7g
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Monounsaturated Fat: 17g
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Trans Fat: 1g
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Cholesterol: 58mg
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Sodium: 340mg
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Potassium: 183mg
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Fiber: 5g
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Sugar: 12g
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Calcium: 57mg
Helpful Tips
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Don’t skip the foil under the pie: It catches any spills and prevents the crust from burning.
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Let it cool fully: The filling needs time to set up for clean slices.
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Use quality hot fudge: It’s the star ingredient, so pick one you love the taste of straight from the spoon.
Substitutions & Variations
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Crust: You can use a homemade pie crust or even a graham cracker crust if you want to shake things up.
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Nuts: Not a pecan fan? Walnuts or even hazelnuts work beautifully here.
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Chocolate chips: Swap minis for regular chips or chunks, or try white or dark chocolate for a twist.
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Bourbon kick: Add a tablespoon of bourbon to the filling for a grown-up version with rich depth.
Frequently Asked Questions
Can I make this pie ahead of time?
Yes! In fact, it’s even better the next day. Just store it covered at room temp or chilled if you prefer.
How do I know when the pie is done?
Give it a little jiggle—if the center barely moves and the top looks firm, it’s ready. A toothpick should come out with just a few moist crumbs.
Can I freeze Texas Chocolate Pecan Pie?
Absolutely. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge before serving.
Storage Instructions
Store leftover pie tightly covered at room temperature for up to 2 days, or refrigerate for up to 5 days. Want it warm again? A quick 10–15 seconds in the microwave will do the trick.
More Recipes You’ll Love
This Texas Chocolate Pecan Pie is everything dessert should be—indulgent, rich, and a little rustic. It’s got the kind of chocolatey-fudgy middle that feels like a warm hug and the crunchy pecan top that’ll have everyone coming back for seconds (or thirds). Best of all? It’s effortless. This is the pie that’ll make you the hero of every potluck, holiday table, or weekend baking adventure.
So go ahead, treat yourself to a slice of Texas-style comfort—because sometimes, the simplest recipes bring the biggest joy.