There’s something magical about the smell of baked apples and cinnamon filling your home—it’s cozy, nostalgic, and downright irresistible. Today, I’m sharing a recipe for Baked Apple Fritters that’s quick, mess-free, and full of flavor. No deep-frying here—just a simple, healthier way to enjoy the classic apple fritter goodness.
Whether you’re looking for a weekend breakfast idea or a fun snack, these fritters are sure to hit the spot. Let’s get started!
Ingredients
For the Fritters:
- 1 tube (8 count) refrigerated flaky biscuits
- 1 cup Granny Smith apple, chopped
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 2 tablespoons unsalted butter, melted
For the Glaze:
- 1¼ cups (156 g) confectioners’ sugar
- ¼ teaspoon vanilla extract
- 3–6 teaspoons water
How to Make Baked Apple Fritters
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Dough
Cut each biscuit into 10 equal pieces. Toss the pieces into a large bowl with the chopped apples, sugar, and cinnamon. Mix everything until the biscuit pieces are well-coated and the apples are evenly distributed.
Step 3: Form the Fritters
Scoop out ¼ cup of the mixture for each fritter and press into 3-inch mounds on the prepared baking sheet.
Step 4: Add a Buttery Touch
Drizzle the melted butter over the tops of the fritters. This helps them bake to a golden perfection.
Step 5: Bake to Perfection
Bake for 14–17 minutes or until the fritters are golden brown and slightly crisp on the edges.
Step 6: Make the Glaze
While the fritters are baking, whisk together the confectioners’ sugar, vanilla extract, and 3 teaspoons of water. If the glaze is too thick, add water one teaspoon at a time until you achieve a smooth, pourable consistency.
Step 7: Glaze and Enjoy
Once the fritters are out of the oven, drizzle them generously with the glaze. Let the glaze set for a few minutes before serving (if you can wait that long!).
Helpful Tips for Perfect Fritters
- Choose the right apples: Granny Smith apples are ideal because they maintain their texture and have a tart flavor that balances the sweetness.
- Don’t skip the butter drizzle: It helps achieve a crispier texture that mimics fried fritters.
- Customize your glaze: Add a pinch of cinnamon or nutmeg for extra warmth, or substitute maple syrup for the water for a fall-inspired twist.
Substitutions and Variations
- Dough Alternatives: If you don’t have flaky biscuits, try crescent roll dough. It’s slightly less flaky but still works beautifully.
- Apple Options: Honeycrisp apples are a sweeter alternative, but avoid softer apples like Red Delicious—they lose their texture when baked.
- Extra Add-Ins: Sprinkle chopped walnuts or pecans into the dough for added crunch.
Frequently Asked Questions
Can I use homemade biscuit dough instead of store-bought?
Absolutely! Homemade biscuit dough will work, but make sure it’s sturdy enough to hold the apples.
How do I store leftovers?
Store baked fritters in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days and reheat in the oven at 300°F for a few minutes.
Can I make these ahead of time?
Yes! Prepare the dough mixture in advance, store it in the fridge, and bake fresh when you’re ready to serve.
More Recipes You’ll Love
Baked Apple Fritters are a delightful way to bring comfort food to your table without the hassle of frying. Give them a try, and let me know what you think in the comments! And don’t forget to tag me on Instagram if you share a photo of your fritters. I can’t wait to see your creations!
Happy baking!