If you’re looking for the perfect treat that’s both sweet and chewy, then Marshmallow Caramel Popcorn is going to be your new best friend. This snack comes together in just 15 minutes and is made with only a few ingredients you likely have on hand. I’m so excited to share it with you because it’s a recipe that always surprises with its addictive flavors and fun texture – the kind of treat you can’t stop eating once you start!
Now, let’s dive into this quick, delicious recipe that brings everyone around the snack bowl!
Ingredients
- 1 (3.2 oz) bag microwave popcorn, popped (remove unpopped kernels)
- 1/2 cup butter (1 stick)
- 1 cup brown sugar
- 1 tbsp light corn syrup
- 20 large marshmallows (or 3 cups mini marshmallows)
- 1 tsp vanilla extract
How to Make Marshmallow Caramel Popcorn
Step 1: Prep the Popcorn
Start by popping your microwave popcorn and adding it to a mixing bowl. Make sure to pick out any unpopped kernels – nobody wants to bite into those!
Step 2: Melt the Caramel Ingredients
In a saucepan over medium heat, combine the butter, brown sugar, and corn syrup. Stir continuously until the butter is melted and the sugar has dissolved, forming a smooth, glossy mixture.
Step 3: Add Marshmallows and Vanilla
Once the mixture is melted and well-combined, add in the marshmallows and vanilla extract. Stir constantly until the marshmallows are melted and the mixture is silky and creamy.
Step 4: Coat the Popcorn
Quickly pour this marshmallow caramel mixture over your prepared popcorn. Use a rubber spatula to mix everything well, making sure every kernel gets coated with that luscious caramel.
Step 5: Let It Set (if you can wait!)
Transfer the coated popcorn to a baking sheet to cool and set a bit before digging in. If you prefer it warm and gooey, go ahead and grab a handful right away!
Helpful Tips for Perfect Marshmallow Caramel Popcorn
- Popcorn Kernel Alert: Always check for unpopped kernels before mixing! They can sneak in and disrupt the chewy texture.
- Stir Constantly: While making the caramel, keep stirring to avoid any burning. The marshmallows melt fast, so don’t leave the pan unattended.
- Work Quickly: The caramel mixture can harden as it cools, so pour it over the popcorn while it’s still warm and easy to stir.
- Extra Toppings: For an added twist, sprinkle in a handful of chocolate chips, crushed pretzels, or a dash of cinnamon right after mixing!
Substitutions and Variations
- Corn Syrup Substitute: If you’re out of corn syrup, honey or maple syrup can be used, though the flavor will vary slightly.
- Marshmallows: Large marshmallows work well, but mini marshmallows melt faster and more evenly.
- Add a Salty Twist: Add a sprinkle of sea salt for a sweet-and-salty flavor profile!
- Extra Crunch: Throw in some nuts like pecans or almonds for a nutty texture that pairs well with the caramel.
Frequently Asked Questions
Can I use homemade popcorn instead of microwave popcorn?
Absolutely! Just be sure it’s plain (not pre-seasoned), and measure around 8–10 cups of popped popcorn to match the recipe.
Can I make this popcorn in advance?
Yes, you can make this a day ahead. Store it in an airtight container at room temperature, and it should stay chewy for up to two days.
How do I prevent the popcorn from getting soggy?
The corn syrup helps create a chewy, not soggy, texture. Just avoid adding too much liquid, and make sure the caramel mixture is cooked thoroughly.
Storage Instructions
To keep your Marshmallow Caramel Popcorn fresh, store it in an airtight container at room temperature for up to two days. Avoid refrigerating, as this can make the popcorn lose its ideal chewy texture.
This Marshmallow Caramel Popcorn is the ultimate in quick, cozy treats – perfect for movie nights, parties, or just a fun afternoon snack. It’s incredibly easy, deliciously chewy, and brings that wonderful mix of sweet and buttery caramel with every bite. So next time you’re craving something special, give this recipe a try – your taste buds (and friends) will thank you!
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Marshmallow Caramel Popcorn – A Chewy, Irresistible Treat!
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Marshmallow Caramel Popcorn is an easy, chewy treat packed with sweet, buttery caramel flavor. With just a few ingredients, you’ll have a bowl of perfectly coated, gooey popcorn in just 15 minutes. Perfect for movie nights, parties, or a quick snack fix. Everyone will love this simple yet irresistible recipe!
Ingredients
- 1 (3.2 oz) bag microwave popcorn, popped (remove unpopped kernels)
- 1/2 cup butter (1 stick)
- 1 cup brown sugar
- 1 tbsp light corn syrup
- 20 large marshmallows (or 3 cups mini marshmallows)
- 1 tsp vanilla extract
Instructions
- Prepare the popcorn by popping a bag of microwave popcorn. Remove unpopped kernels and place the popcorn in a large mixing bowl.
- In a saucepan over medium heat, combine the butter, brown sugar, and corn syrup. Stir until the butter is melted and the mixture is smooth.
- Add the marshmallows and vanilla extract to the saucepan. Stir constantly until the marshmallows are fully melted and the mixture is smooth and creamy.
- Immediately pour the marshmallow caramel mixture over the popcorn. Use a rubber spatula to coat the popcorn evenly.
- Spread the caramel-coated popcorn on a baking sheet to cool slightly. Enjoy warm or allow it to set for a chewier texture.
Notes
- Storage: Store any leftovers in an airtight container at room temperature for up to two days.
- Extra Toppings: Add chocolate chips, a sprinkle of sea salt, or a dash of cinnamon for added flavor.
- Adjust Sweetness: For a less sweet version, reduce the brown sugar to 3/4 cup.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (1/4 of recipe)
- Calories: Approximately 290 kcal
- Sugar: 25g
- Cholesterol: 25mg