Fruit Cake 7-Layer Bars: A Festive Treat for Any Occasion

If there’s one treat that embodies holiday cheer and a hint of nostalgia, it has to be fruitcake. But before you think of dense, traditional fruitcake, let me introduce you to something new – Fruit Cake 7-Layer Bars! These bars are easy to make, bursting with festive flavors, and promise a delicious twist on an old classic. With their layers of candied fruits, crunchy almonds, and sweet coconut, these bars are anything but boring!

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup chopped candied red and green cherries
• 1 cup chopped candied pineapple
• 1 cup golden raisins
• 1 cup chopped almonds
• 1 cup shredded coconut
• 1 can sweetened condensed milk

How to Make Fruit Cake 7-Layer Bars

1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, letting the paper extend over the sides for easy removal. Lightly spray with cooking spray.
2. Prepare the crust by mixing the graham cracker crumbs and melted butter in a medium bowl until well combined. Press this mixture evenly into the bottom of the prepared pan, creating a sturdy, buttery crust.
3. Layer the goodies by evenly sprinkling the chopped candied cherries, pineapple, golden raisins, almonds, and shredded coconut over the crust. These colorful layers are what give the bars their signature look and taste!
4. Add the magic touch with sweetened condensed milk. Pour it evenly over the layers, making sure it covers the entire top for that gooey, sweet binding effect.
5. Bake the bars for 25 minutes, or until the edges are a lovely golden brown. The smell of the candied fruit and toasted coconut baking together will make your kitchen feel like a holiday wonderland.
6. Cool completely in the pan before cutting into bars. For best results, chill them in the fridge for an hour before slicing to get clean cuts.

Helpful Tips for Perfect Fruit Cake Bars

• Press the crust firmly: This keeps the bars from crumbling apart when you slice them.
• Even layers are key: Sprinkle each ingredient evenly across the surface, ensuring every bite has that balanced taste.
• Cooling is essential: These bars can be crumbly if you cut them too soon. Letting them fully cool makes for easier, cleaner cuts and better texture.

Substitutions & Variations

• Nut-free version: If you need to skip the almonds, try sunflower seeds or additional coconut for texture.
• Swap the fruits: You can replace the cherries and pineapples with any other candied or dried fruit you enjoy, like cranberries or apricots.
• Extra chocolate: Add mini chocolate chips in one of the layers if you want a hint of chocolate to complement the fruity flavors!

Frequently Asked Questions

Q: Can I use fresh fruit instead of candied fruit?
A: Fresh fruit contains moisture that may make the bars soggy. Stick with candied or dried fruits for best results.

Q: Can I use a smaller baking pan?
A: If you do, the bars will be thicker and may need a slightly longer bake time. A 9×13-inch pan is ideal for even layers and cooking.

Q: How do I keep the bars from sticking to the pan?
A: Parchment paper is your friend here! The overhang also helps you lift the bars out easily after cooling.

Storage Instructions

These Fruit Cake 7-Layer Bars store well for up to a week. Simply cover them in an airtight container and keep at room temperature. For longer storage, wrap each bar in plastic wrap and freeze them for up to two months. Just thaw at room temperature for an hour or so, and they’re ready to enjoy!

More Holiday Dessert Recipes to Try

If you loved these festive bars, here are a few more treats that might become new holiday favorites:

• Simple Christmas Sugar Cookie Cheesecake

Let these Fruit Cake 7-Layer Bars become part of your holiday tradition! They’re simple to make, a joy to eat, and bound to be a crowd-pleaser at any gathering.