Name: Cranberry Pecan Cheese Ball Appetizer
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 16 ounces (452g) full-fat brick-style cream cheese, softened to room temperature; 1 and 3/4 cups (175g) shredded sharp white cheddar cheese; 2 tablespoons chopped fresh chives, divided; 2 teaspoons chopped fresh parsley; 1 teaspoon light or dark brown sugar; 1 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3/4 cup (108g) finely chopped dried cranberries, divided; 3/4 cup (100g) finely chopped pecans, divided

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There’s something wonderfully nostalgic about a classic cheese ball, isn’t there? This Cranberry Pecan Cheese Ball Appetizer is everything you want in a crowd-pleaser: creamy, savory, with a hint of sweetness, and that gorgeous crunch on the outside. This is one of those appetizers that’s deceptively easy yet always leaves people raving—and asking for the recipe! Whether for holiday gatherings, potlucks, or a cozy evening with friends, this cheese ball will surely impress. Let’s dive in!

Ingredients

16 ounces (452g) full-fat brick-style cream cheese, softened to room temperature
1 and 3/4 cups (175g) shredded sharp white cheddar cheese
2 tablespoons chopped fresh chives, divided
2 teaspoons chopped fresh parsley
1 teaspoon light or dark brown sugar
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3/4 cup (108g) finely chopped dried cranberries, divided
3/4 cup (100g) finely chopped pecans, divided

How to Make the Cranberry Pecan Cheese Ball Appetizer

Prepare the Cream Cheese Mixture:
Using a stand mixer fitted with a paddle attachment (or a silicone spatula if mixing by hand), beat the softened cream cheese on medium-high speed until smooth and creamy, around 2 minutes.
Add the Flavor Boosters:
To the bowl, add shredded cheddar, 1 tablespoon of chives, parsley, brown sugar, garlic powder, salt, pepper, and half of the dried cranberries and pecans (around 6 tablespoons each). Stir until well-combined.
Shape the Cheese Ball:
Use a silicone spatula (or your hands if needed) to bring the mixture together and form it into a ball shape. It may be slightly sticky, so don’t worry if it’s not perfect!
Make the Coating:
In a small bowl, mix together the remaining chopped chives, dried cranberries, and pecans. Spread the mixture on a large plate, then roll the cheese ball in the coating to ensure it’s evenly covered.
Chill to Set:
Wrap the cheese ball tightly in plastic wrap and refrigerate for at least an hour, or up to 5 days for make-ahead convenience.
Serve and Enjoy:
Before serving, let the cheese ball sit out at room temperature for about 20-30 minutes to soften slightly. Unwrap it and serve with crackers, baguette slices, or even fresh veggies. Enjoy!

Helpful Tips for a Perfect Cheese Ball

Mixing: If you’re using a hand mixer, be prepared for a thick consistency—switch to a spatula for easier mixing.
Roll with Care: When coating, make sure to press the toppings gently into the cheese ball for a solid and even layer.
Chill for Best Texture: Let the cheese ball chill long enough for the flavors to meld and firm up.

Substitutions & Variations

Nut-Free Option: Replace the pecans in the coating with crushed salted pretzels. To avoid sogginess, wait to roll the cheese ball in the pretzels just before serving.
Different Flavors: Experiment by swapping white cheddar with another favorite cheese like gouda or sharp yellow cheddar for a different twist!
Herb Variations: If chives or parsley aren’t available, try green onions or cilantro for a unique flavor profile.

Frequently Asked Questions About Cranberry Pecan Cheese Ball Appetizer

Can I make this cheese ball ahead of time?

Absolutely! You can make it up to 5 days in advance. Just wrap it tightly and store it in the fridge. It’s even better after chilling for a bit, as the flavors meld perfectly.

How long can the cheese ball stay fresh?

Stored in the refrigerator, it will last up to 10 days, although the first 5 days are when it’s at its best.

Can I freeze the cheese ball?

Yes, you can freeze it. Wrap the cheese ball in a layer of plastic wrap, then aluminum foil, and freeze for up to 1 month. When ready to serve, let it thaw in the refrigerator while still wrapped.

Storage Instructions

Refrigerator: Wrap leftovers tightly in plastic wrap and store in the fridge for up to 10 days. Best flavor is within the first 5 days.
Freezer: For long-term storage, freeze the cheese ball as mentioned above. It’s a great make-ahead option for busy hosting days.

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This Cranberry Pecan Cheese Ball Appetizer is a perfect balance of flavors and textures, bringing that special “wow” factor to any occasion. Give it a try, and let the compliments roll in—because trust me, they will! Enjoy, and happy hosting!