3-Ingredient Banana Bread – No Butter, Oil, or Eggs Needed

If you’re looking for a simple, delicious treat that’s ready in just 35 minutes, this 3-ingredient banana bread has you covered! Perfect for busy days, this recipe needs just one bowl, a handful of pantry staples, and an oven to create a warm, fluffy, moist banana bread that’s ready to impress. Plus, it’s naturally egg-free, butter-free, and oil-free!

Ingredients

• 1 ½ cups mashed bananas (about 3 medium bananas)
• ¾ cup condensed milk (coconut condensed milk works great!)
• 1 ½ cups self-rising flour, sifted

How to Make 3-Ingredient Banana Bread

1. Prepare the Pan and Oven:
   Preheat your oven to 180°C (350°F). Grease and line a 7 x 4-inch baking pan with parchment paper, ensuring some overhang for easy removal.
2. Mix the Batter:
   In a large bowl, mash the bananas and mix in the condensed milk until smooth. Gradually add the sifted self-rising flour and gently fold it in until the batter is smooth and well combined.
3. Bake:
   Pour the batter into your prepared pan and smooth the top. Bake for 30–35 minutes, or until a skewer inserted into the center comes out mostly clean.
4. Cool and Serve:
   Let the banana bread cool completely in the pan. Once cooled, lift it out using the parchment overhang, slice, and enjoy!

Helpful Tips

• Ripeness is Key: The riper the bananas, the sweeter and more flavorful your bread will be. Spotty, overripe bananas work best!
• Avoid Overmixing: Once the flour is added, gently fold it in. Overmixing can make the bread dense instead of fluffy.
• Check Doneness Early: Start checking at 30 minutes, as oven temperatures can vary. A mostly clean skewer means it’s ready.

Substitutions and Variations

• Condensed Milk Swap: Use regular condensed milk if coconut condensed milk isn’t available.
• Add-Ins: Stir in some chocolate chips, nuts, or cinnamon for a bit of extra flavor!
• Gluten-Free Option: Use gluten-free self-rising flour for a gluten-free version. It may change the texture slightly but will still be delicious.

Frequently Asked Questions

Can I use regular flour?

If you don’t have self-rising flour, use all-purpose flour and add 2 teaspoons of baking powder and ¼ teaspoon of salt per 1 ½ cups of flour.

Can I add eggs?

While it’s not necessary, you can add one egg if you want a slightly richer texture. Just mix it in with the bananas and condensed milk.

Storage Instructions

• Room Temperature: Store the banana bread in an airtight container at room temperature for up to 3 days.
• Refrigerator: To keep it fresh longer, refrigerate it in an airtight container for up to 1 week.
• Freezer: Freeze individual slices in a ziplock bag for up to 6 months. Thaw at room temperature before enjoying.

This 3-ingredient banana bread is the perfect answer to your busy day dessert cravings.