If you’re craving something quick, delicious, and packed with flavor, these Cheesy Garlic Chicken Wraps have you covered. This recipe combines tender, seasoned chicken, melted cheese, and a creamy garlic sauce, all wrapped up in a warm tortilla. It’s the perfect choice for busy weeknights or when you want a crowd-pleaser without spending hours in the kitchen.
Plus, these wraps are incredibly versatile! You can add your favorite veggies, switch up the cheese, or even double the recipe for tasty leftovers. Let’s dive in!
Ingredients
- 2 large chicken breasts, diced
- 1 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1/2 cup creamy garlic sauce (store-bought or homemade)
- Fresh parsley, chopped (optional, for garnish)
How to Make Cheesy Garlic Chicken Wraps
Step 1: Season the Chicken
In a large bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until each piece is coated with the flavorful seasonings.
Step 2: Cook the Chicken
Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until it’s fully cooked with a nice golden brown color. Set aside once cooked.
Step 3: Assemble the Wraps
Lay out the tortillas and spread a spoonful of creamy garlic sauce on each one. This adds a delicious, garlicky base for the wrap! Add the cooked chicken to each tortilla and top with a generous amount of shredded cheddar and mozzarella cheese.
Step 4: Melt the Cheese and Toast the Wrap
Fold the tortillas over the filling to create a snug wrap. Place each wrap back in the skillet and cook for 2-3 minutes per side. This melts the cheese and gives the tortillas a crispy, golden-brown finish.
Step 5: Serve and Enjoy
Slice the wraps in half and, if desired, garnish with fresh parsley. Serve them warm, and enjoy every cheesy, garlicky bite!
Tips for Success
- Make your own garlic sauce: If you have a few extra minutes, make a quick homemade garlic sauce by mixing mayo, minced garlic, lemon juice, and a pinch of salt. It’s fresh and flavorful!
- Use leftover chicken: Got extra grilled or roasted chicken? Dice it up and save time on prep.
- Add a crunchy twist: For added texture, throw in fresh lettuce, sliced bell peppers, or crispy bacon inside each wrap before folding.
Substitutions and Variations
- Cheese Swap: Try using pepper jack or gouda instead of cheddar and mozzarella for a different cheesy twist.
- Spicy Option: Add a pinch of cayenne pepper or a drizzle of hot sauce if you like a little heat.
- Vegetarian Version: Swap the chicken for grilled mushrooms or roasted veggies like zucchini, bell peppers, and onions.
Frequently Asked Questions
Can I make these wraps ahead of time?
Yes! Assemble the wraps but hold off on toasting them until right before serving. This way, they’ll stay crispy and fresh.
Can I freeze these wraps?
Absolutely! Wrap each assembled (but un-toasted) wrap tightly in foil or plastic wrap and freeze for up to a month. Thaw overnight in the fridge, then toast as directed.
What other sauces can I use?
If garlic sauce isn’t your favorite, try ranch dressing, chipotle mayo, or even a little pesto for a different flavor profile.
Storage Instructions
Store leftover wraps in an airtight container in the fridge for up to three days. Reheat in the skillet or toaster oven to maintain that crispy, golden finish.
These Cheesy Garlic Chicken Wraps are sure to become a staple in your weekly rotation. They’re quick, satisfying, and oh-so-delicious. Enjoy!
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Cheesy Garlic Chicken Wraps: A Quick and Irresistible Recipe
- Total Time: 25 minutes
- Yield: 4 wraps 1x
Description
Cheesy Garlic Chicken Wraps are the perfect quick and easy meal, filled with seasoned chicken, melted cheese, and creamy garlic sauce all wrapped in a golden tortilla. A family favorite that’s easy to customize and ideal for busy weeknights or a satisfying lunch. Try these wraps once, and they’ll be in your regular rotation!
Ingredients
- 2 large chicken breasts, diced
- 1 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1/2 cup creamy garlic sauce (store-bought or homemade)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Season the chicken:
In a large bowl, combine diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss to coat evenly. - Cook the chicken:
Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until fully cooked and golden brown. Remove from heat and set aside. - Assemble the wraps:
Lay out the tortillas and spread a spoonful of creamy garlic sauce on each. Add cooked chicken to each tortilla, then top with shredded cheddar and mozzarella cheeses. - Melt the cheese:
Fold each tortilla to make a wrap. Place wraps back in the skillet and cook for 2-3 minutes on each side until cheese melts and tortillas are golden brown. - Serve and enjoy:
Slice wraps in half, garnish with fresh parsley if desired, and serve hot!
Notes
- Customize the sauce: Make a quick homemade garlic sauce by mixing mayo, minced garlic, lemon juice, and a pinch of salt.
- Crunchy add-ins: Add lettuce, bell peppers, or crispy bacon for texture.
- Cheese options: Try pepper jack for added spice or gouda for a rich flavor twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: ~390
- Sugar: 1g
- Cholesterol: 85mg