As the colder months settle in, there’s nothing better than cozying up with a bowl of something rich, warm, and utterly satisfying. And if you’re anything like me, you also want it to be easy to make and a little bit indulgent. Enter this Low-Carb Chicken Cordon Bleu Soup—a creamy, comforting take on the classic dish that’s perfect for those chilly winter evenings. This recipe is all about comfort without the carbs, so let’s get started!
Ingredients
This soup combines the best of a chicken cordon bleu—rich ham, chicken, and cheese—into a single pot of deliciousness. Here’s what you’ll need:
- 2 pounds of cooked chicken, diced
- 1 pound of diced ham
- 4 tablespoons butter
- 8 ounces cream cheese
- 1 cup heavy cream
- 4 cups chicken broth (divided)
- 1½ cups shredded Swiss cheese
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- ½ teaspoon salt
How to Make Low-Carb Chicken Cordon Bleu Soup – Step-by-Step
Step 1: Melt and Mix the Base
Start by melting your butter in a large Dutch oven or pot over medium heat. Once it’s fully melted, add the cream cheese and stir until it melts completely. This will give your soup that creamy, velvety base we all love.
Step 2: Add Ham and Cream
Next, stir in the diced ham and heavy cream. Give it a good mix so that the ham is well coated and everything is nice and smooth.
Step 3: Add Chicken and Broth
Now, add your cooked and diced chicken along with three cups of chicken broth. Keep the heat low and allow it to simmer for about 5-10 minutes, stirring occasionally to help everything meld together.
Step 4: Stir in the Cheese
Here’s where things get even better! Slowly stir in one cup of shredded Swiss cheese. Continue to stir until the cheese has fully melted and incorporated into the soup. If the consistency is thicker than you’d like, feel free to add the remaining cup of chicken broth to thin it out to your desired texture.
Step 5: Season and Serve
Finally, season your soup with salt, pepper, and parsley. Give it a taste test and adjust the seasoning as needed. Serve it hot, topped with a little extra shredded Swiss cheese for that perfect finishing touch.
Details And Nutritional Information
Details
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
Nutrition (per serving)
- Serving Size: 1/4 of recipe
- Calories: 1275 kcal
- Sugar: 4g
- Cholesterol: 442mg
Helpful Tips for the Best Chicken Cordon Bleu Soup
- Use rotisserie chicken: To save time, grab a pre-cooked rotisserie chicken from the store. Just shred it and toss it into the soup!
- Go slow with the cream cheese: Be patient when melting the cream cheese to avoid lumps. Keep stirring as it melts for that smooth, rich consistency.
- Keep it low-carb: With only 9g of carbs per serving, this soup fits perfectly into a low-carb or keto diet. Just make sure to avoid any high-carb sides like bread.
Substitutions and Variations
- Cheese options: Swiss cheese gives this soup its signature flavor, but if you’re in a pinch, you can substitute with shredded Gruyère or even cheddar for a slightly different twist.
- No ham? No problem!: If you’re not a fan of ham or simply don’t have any on hand, you can skip it and add a little more chicken or even some bacon for extra smokiness.
- Lighter version: For a lighter version, you can swap heavy cream for half-and-half or even coconut cream if you’re dairy-sensitive. Just note that the soup may be less thick.
Frequently Asked Questions
Can I make this soup ahead of time?
Absolutely! This soup stores well in the fridge for up to 3 days. Just reheat it on the stove over low heat, stirring occasionally to avoid any separation.
Can I freeze this soup?
Yes, but keep in mind that cream-based soups can sometimes change texture when frozen and thawed. If you plan to freeze, it’s best to freeze the soup before adding the Swiss cheese and cream. When you reheat it, add the dairy to ensure a smoother texture.
What can I serve with this soup?
If you’re sticking to low-carb options, this soup pairs beautifully with a crisp green salad or roasted veggies. But if carbs aren’t a concern, a slice of crusty bread or garlic toast would be heavenly for dipping!
Storage Instructions
To store any leftovers, let the soup cool completely and transfer it to an airtight container. It will keep in the fridge for 3-4 days. When you’re ready to enjoy it again, reheat it gently on the stovetop over low heat, stirring occasionally. If the soup thickens too much in the fridge, just add a splash of chicken broth to loosen it up.
More Delicious Recipes to Try
Looking for more comforting, low-carb recipes like this? Check out these:
- Chicken Cordon Bleu Soup: Comfort in a Bowl
This Low-Carb Chicken Cordon Bleu Soup is one of those recipes that warms you from the inside out. Whether you’re meal prepping for the week or looking for something quick and comforting, this soup delivers on flavor, richness, and heartiness—without the carbs. Enjoy!
Print
Low-Carb Chicken Cordon Bleu Soup
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
This Low-Carb Chicken Cordon Bleu Soup is the ultimate comfort food for chilly nights! Packed with tender chicken, savory ham, and rich Swiss cheese, it delivers all the flavors of classic chicken cordon bleu in a creamy, low-carb soup. It’s quick, easy, and incredibly satisfying. Ready in just 45 minutes, it’s perfect for a cozy family dinner or meal prep for the week.
Ingredients
- 2 pounds cooked chicken, diced
- 1 pound diced ham
- 4 tablespoons butter
- 8 ounces cream cheese
- 1 cup heavy cream
- 4 cups chicken broth (divided)
- 1½ cups shredded Swiss cheese
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Melt butter in a large Dutch oven over medium heat.
- Add cream cheese and stir until fully melted.
- Stir in diced ham and heavy cream, mixing until combined.
- Add diced chicken and 3 cups of chicken broth. Let it simmer on low for 5-10 minutes, stirring occasionally.
- Stir in 1 cup of shredded Swiss cheese until melted. Add the remaining cup of broth if you prefer a thinner consistency.
- Season with salt, pepper, and parsley. Serve with extra shredded Swiss cheese on top.
Notes
- For quicker prep, use a rotisserie chicken.
- If the soup becomes too thick after cooling, add a bit more chicken broth when reheating.
- Feel free to swap the Swiss cheese for Gruyère or cheddar for a different twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 1275 kcal
- Sugar: 4g
- Cholesterol: 442mg