Name: Strawberry Swirl Fudge
Prep time: 10 min
Cook time: 5 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 2 cups granulated sugar; ¾ cup heavy whipping cream; ¾ cup unsalted butter; Pinch of salt; 11 oz white chocolate morsels; 7 oz jar marshmallow creme; 1 Tbsp strawberry gelatin mix

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Is there anything better than homemade candy that looks as good as it tastes? This Strawberry Swirl Fudge is a delightful treat that brings together the velvety smoothness of white chocolate fudge with the bright, fruity flavor of strawberry. It’s so pretty in pink, perfect for gifting or enjoying at home—and the best part? You don’t even need a candy thermometer! Whether you’re a seasoned candy maker or a newbie, this recipe is an easy win. I can’t wait to walk you through it!

Ingredients

2 cups granulated sugar
¾ cup heavy whipping cream
¾ cup unsalted butter
Pinch of salt
11 oz white chocolate morsels
7 oz jar of marshmallow creme
1 Tbsp strawberry gelatin mix

How to Make Strawberry Swirl Fudge – Step-by-Step

Step 1: Cook the Sugar Mixture

In a large saucepan, melt the butter with the sugar, heavy whipping cream, and salt. Set the heat to medium-high and stir constantly as the mixture starts to boil. Once it reaches a boil, continue stirring and let it cook for 5 minutes. This is where the magic happens! The sugar dissolves completely, creating a smooth and creamy base for your fudge.

Step 2: Blend the Fudge

Remove the saucepan from the heat. In a stand mixer (or using a hand mixer), pour the hot mixture over the white chocolate morsels and marshmallow creme. Beat it all together for about 1-2 minutes until the fudge is fully combined, smooth, and creamy.

Step 3: Create the Swirl

Pour half of this vanilla fudge mixture into a parchment-lined 9-inch baking dish, smoothing it out. With the remaining fudge, beat in the strawberry gelatin mix until the color is beautifully pink and the flavor has a fruity kick. Pour this strawberry layer on top of the vanilla layer and, using a knife, swirl the two together. Be quick and light with your swirling for that gorgeous marbled effect!

Step 4: Let It Set

Allow the fudge to sit at room temperature for about 4 hours (or overnight if you’re patient enough!). Once set, slice it into bite-sized pieces and enjoy the dreamy combination of strawberries and cream!

Details And Nutritional Information

Details

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 4 hours 15 minutes (includes setting time)
Yield: 64 pieces

Nutrition

Serving Size: 1 piece
Calories: 105
Sugar: 12g
Cholesterol: 13mg

Helpful Tips

Use a stand mixer: To save time and effort, place the white chocolate morsels and marshmallow creme into the mixer bowl before melting your sugar mixture. That way, you can pour the hot mixture straight in and start mixing immediately. It helps prevent the fudge from setting too fast.
Swirl fast!: Once you add the strawberry layer, be ready to swirl quickly. The fudge starts to thicken as it cools, so the sooner you create those beautiful swirls, the better the result will be.
Fresh fudge is best: If you don’t plan to eat the fudge all at once (though I wouldn’t blame you if you did!), it stays freshest when stored as a block. Slice it into pieces only as needed to keep it soft and creamy.

Substitutions & Variations

Flavor Swap: Not a fan of strawberry? No problem! You can swap out the strawberry gelatin for raspberry, orange, or even lemon gelatin for a fun twist. Each one offers its own fruity flavor paired with creamy white chocolate.
Chocolate Lover: If you prefer a richer treat, try adding a swirl of milk or dark chocolate fudge instead of strawberry. The combination of chocolate and vanilla layers is a classic that never disappoints.
Add Fruit: Want to enhance that fruity flair? Add a few finely chopped dried strawberries to the fudge before swirling for extra texture and flavor.

Frequently Asked Questions

Can I make this fudge without marshmallow creme?

The marshmallow creme is essential for the texture in this recipe, making the fudge light and fluffy without the need for a candy thermometer. Unfortunately, there isn’t a great substitute for it in this recipe.

How do I prevent my fudge from getting too hard?

Be sure to boil the sugar mixture for exactly 5 minutes—overcooking it can lead to harder fudge. Also, avoid storing the fudge in the fridge, which can dry it out.

Why didn’t my fudge swirl properly?

Swirling takes a little finesse! If the fudge starts to cool too quickly, it can set before you get that beautiful marbled effect. The key is to swirl immediately after pouring the strawberry layer.

Storage Instructions

To keep your Strawberry Swirl Fudge fresh, store it in an airtight container at room temperature for up to one week. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. When you’re ready to enjoy it, let the fudge come to room temperature before cutting it into squares.

Whip up a batch of this Strawberry Swirl Fudge and you’ll have a stunning and delicious treat ready to impress! The vibrant pink swirls and creamy texture are a total showstopper, whether you’re sharing it with friends or enjoying it all by yourself (no judgment!).