Name: Churro Cracker Candy Recipe
Prep time: 10 min
Cook time: 7 min
Total time: 1 h
Cuisine: American
Ingredients: 2-3 sleeves saltine crackers; 1/4 cup granulated sugar; 1 1/2 teaspoons cinnamon; 1 cup butter (2 sticks); 1 cup brown sugar; 1 (12 oz) bag white chocolate chips

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First of all, I have to say a big thank you for being here! Whether you’re a churro fan, a candy enthusiast, or just love a good, easy dessert, this Churro Cracker Candy is about to knock your socks off. It’s a delightful mix of crunchy, buttery, and sweet with that irresistible cinnamon-sugar churro flavor—perfect for parties, holiday treats, or just a fun snack! And best of all? It’s so simple to make, you’ll be whipping this up in no time. Let’s get started!

Ingredients

Here’s what you’ll need for this decadent treat:

2-3 sleeves of saltine crackers (enough to cover your baking sheet)
1/4 cup granulated sugar
1 1/2 teaspoons cinnamon
1 cup butter (2 sticks)
1 cup brown sugar
1 (12 oz) bag white chocolate chips

How to Make Churro Cracker Candy

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and line a large baking sheet with foil or parchment paper. This is important because it makes cleanup a breeze later on! Lay the saltine crackers in a single layer on the sheet, covering the entire surface.

Step 2: Mix the Cinnamon Sugar

In a small bowl, combine the granulated sugar and cinnamon. This is the magical topping that will give your candy that authentic churro flavor. Set it aside for now.

Step 3: Create the Caramel Sauce

In a small saucepan, melt your butter over medium heat. Once melted, stir in the brown sugar. Continue cooking and stirring until the sugar fully dissolves, and the mixture starts bubbling. Once it’s bubbling, let it cook for an additional 2 minutes to thicken slightly.

Step 4: Coat the Crackers

Immediately pour the caramel sauce over the saltine crackers, making sure to distribute it as evenly as possible. If needed, use a spatula to spread it into every nook and cranny. Trust me—the caramel layer is what makes this candy so addictively good!

Step 5: Bake the Candy

Pop the baking sheet into your preheated oven and bake for 5-7 minutes, or until the caramel is bubbly and turns a beautiful golden brown.

Step 6: Add the Chocolate

Remove the sheet from the oven and immediately sprinkle the white chocolate chips over the hot caramel-covered crackers. Give them a few minutes to melt, and then use a spatula to spread the chocolate evenly across the surface.

Step 7: Top with Cinnamon Sugar

Before the chocolate hardens, quickly sprinkle the cinnamon sugar mixture on top. This will give the candy that signature churro flavor and a nice bit of texture too!

Step 8: Let it Cool and Break Apart

Now comes the hardest part—waiting! Allow the candy to cool completely for about 30-60 minutes. Once it’s fully set, break it into bite-sized pieces and enjoy!

Details and nutritional information

Details:

Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 1 hour
Yield: 10-12 servings

Nutrition:

Serving Size: 1 piece (approx.)
Calories: 230
Sugar: 20g
Cholesterol: 35mg

Helpful Tips

Even spreading is key! When pouring the caramel over the crackers, be sure to spread it quickly and evenly. The caramel can harden fast, so work efficiently.
Melt your chocolate faster: If you’re in a rush, pop the baking sheet back into the warm oven for 1-2 minutes after adding the chocolate chips to speed up the melting process.

Substitutions and Variations

This recipe is incredibly versatile, and here are a few ways to change things up:

Dark Chocolate: Swap the white chocolate for dark or milk chocolate if that’s more your style. Both work beautifully and give the candy a richer flavor.
Add Toppings: Want to elevate this treat even more? Try adding chopped nuts like almonds or pecans, or a drizzle of caramel sauce on top.
Graham Crackers: Not a fan of saltines? Graham crackers will work too, adding a slightly sweeter base.

Frequently Asked Questions

Can I make this ahead of time?

Absolutely! This candy stores beautifully in an airtight container for up to a week. Make it ahead for parties or as a go-to snack during the week.

Why isn’t my caramel setting properly?

Be sure to let the sugar and butter mixture bubble for the full 2 minutes. Under-cooking the caramel can result in a runnier consistency. Also, allow enough cooling time for it to firm up completely.

What if I don’t have white chocolate?

No worries! You can easily substitute milk chocolate, dark chocolate, or even semisweet chocolate chips in this recipe.

Storage Instructions

To keep your Churro Cracker Candy fresh and crisp, store it in an airtight container at room temperature. It’ll stay delicious for about 5-7 days—if it lasts that long! For longer storage, you can also freeze the candy in a sealed container for up to 3 months.

This Churro Cracker Candy is the kind of treat that hits all the right notes—crunchy, sweet, with that warm cinnamon flavor that makes you feel all cozy inside. It’s fun, fast, and irresistibly delicious. So, what are you waiting for? Time to bake up a batch and enjoy!