There’s something so comforting about a meal that practically cooks itself! Today, I’m sharing a family favorite that brings together tender chicken with a creamy, flavorful sauce—all made in the crock pot. Trust me, this Crock Pot Angel Chicken will quickly become a go-to in your household, just like it is in mine! Plus, it’s simple enough to make on a busy weeknight but delicious enough to serve when you have guests. Let’s dive in!
Ingredients
Here’s what you’ll need to make this delicious dish:
- 8 boneless, skinless chicken breast tenders (or 4 chicken breasts, cut into tenders)
- 1/4 cup butter, melted
- 1/2 cup chicken stock
- 1 (10.5 oz) can of cream of chicken soup
- 4 oz (1/2 cup) onion and chive cream cheese
- 1 oz packet of dry Italian salad dressing mix
- 1 pound angel hair pasta (prepared according to package directions)
How to Make Crock Pot Angel Chicken
- Prep the Crock Pot: Turn your crock pot onto high to start warming it up. You want everything to cook evenly from the start!
- Make the Sauce: Add the melted butter, chicken stock, cream of chicken soup, cream cheese, and Italian dressing mix into the crock pot. Whisk it all together as the crock pot warms up. The creaminess combined with the tangy Italian seasoning creates a deliciously rich sauce.
- Add the Chicken: Once the sauce is mixed, place your chicken tenders into the crock pot, ensuring they’re well-coated with the sauce.
- Cook: Cover the crock pot and let it cook. If you’re cooking on high, it should take around 2 to 2.5 hours. For low heat, plan on 4 to 4.5 hours. Always check that the internal temperature of the chicken reaches 165°F.
- Serve: Once done, serve the chicken and sauce over the angel hair pasta (or any pasta you love!). The combination of tender chicken and creamy sauce on top of delicate pasta is simply irresistible.
Details And Nutritional Information
Details:
Prep Time: 10 minutes
Cook Time: 2-2.5 hours (on high) or 4-4.5 hours (on low)
Total Time: 2.5-5 hours
Yield: 4 servings
Nutrition:
Serving Size: 1 serving
Calories: ~450 kcal
Sugar: ~3 g
Cholesterol: ~130 mg
Helpful Tips
- Check for doneness: Chicken can dry out if overcooked. I recommend checking the temperature after 2 hours if you’re cooking on high.
- Whisking tip: When combining the sauce ingredients, whisk them well to avoid any cream cheese lumps. It’ll ensure your sauce is smooth and creamy.
Substitutions/Variations
- Swap the pasta: Don’t have angel hair? No worries! This dish works just as well with spaghetti, fettuccine, or even egg noodles.
- Different protein: You can use boneless, skinless chicken thighs if you prefer dark meat. They’ll stay juicy and tender in the crock pot.
- Lower sodium: If you’re watching your salt intake, opt for a low-sodium cream of chicken soup and chicken stock.
Frequently Asked Questions
Can I use frozen chicken?
Yes! You can place frozen chicken tenders directly into the crock pot, but you’ll need to extend the cooking time slightly. Just ensure the chicken reaches an internal temperature of 165°F.
Can I make this ahead of time?
Definitely! You can prep the chicken and sauce in the crock pot, cover, and store it in the refrigerator for up to 12 hours before cooking. When ready, simply set your crock pot and cook as directed.
Can I freeze the leftovers?
Absolutely! Crock Pot Angel Chicken freezes well. Just store the chicken and sauce in an airtight container for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop or microwave.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the chicken and sauce on the stovetop or in the microwave. If you find the sauce has thickened too much, simply add a splash of chicken stock or milk to thin it out.
This Crock Pot Angel Chicken is perfect for when you want a hearty, comforting meal without spending hours in the kitchen. The creamy sauce, tender chicken, and pasta will make your tastebuds sing! Try it soon and let me know how it turns out!
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Crock Pot Angel Chicken Recipe
- Total Time: 2.5-5 hours
- Yield: 4 servings 1x
Description
Crock Pot Angel Chicken is a creamy, flavorful, and incredibly easy-to-make dish! Tender chicken slow-cooked in a rich sauce made with cream of chicken, onion and chive cream cheese, and Italian seasoning, served over angel hair pasta. This dish is perfect for busy weeknights or when you want a comforting meal without a lot of fuss. Try it for a simple, crowd-pleasing dinner!
Ingredients
- 8 boneless, skinless chicken breast tenders (or 4 chicken breasts, cut into tenders)
- 1/4 cup butter, melted
- 1/2 cup chicken stock
- 1 (10.5 oz) can of cream of chicken soup
- 4 oz (1/2 cup) onion and chive cream cheese
- 1 oz packet of dry Italian salad dressing mix
- 1 lb angel hair pasta (prepared according to package directions)
Instructions
- Turn crock pot onto high to start warming it up.
- Add the melted butter, chicken stock, cream of chicken soup, cream cheese, and Italian dressing mix to the crock pot. Whisk together until smooth.
- Place chicken tenders in the crock pot, ensuring they are coated with the sauce.
- Cover and cook on high for 2-2.5 hours or on low for 4-4.5 hours, until the chicken reaches an internal temperature of 165°F.
- Prepare angel hair pasta according to package instructions.
- Serve the chicken and sauce over the cooked pasta and enjoy!
Notes
- Use spaghetti or fettuccine if you don’t have angel hair pasta on hand.
- Chicken thighs can be used in place of chicken tenders for extra juiciness.
- Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months
- Prep Time: 10 minutes
- Cook Time: 2-2.5 hours (on high) or 4-4.5 hours (on low)
- Category: Dinner, Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: ~450 kcal
- Sugar: ~3 g
- Cholesterol: ~130 mg