There’s something so comforting about sugar cookies, right? They’re simple, sweet, and just so nostalgic. Well, what if I told you that you could take all of that classic sugar cookie goodness and turn it into soft, chewy bars that are even easier to make? Yes, you read that right! Today, I’m sharing with you a recipe for Soft and Chewy Sugar Cookie Bars—an irresistible, no-fuss version of the traditional cookie that’s sure to become a favorite in your household.
These sugar cookie bars are perfect for any occasion—whether you’re hosting a party, baking for the holidays, or simply looking for a sweet pick-me-up on a random Tuesday. The best part? You can whip them up in no time, and they’re just as delicious as the classic version, but with a soft, melt-in-your-mouth texture that’s to die for! Ready to dive in? Let’s get started.
Ingredients
These sugar cookie bars come together with simple pantry staples you probably already have on hand!
For the Bars:
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
For the Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2-3 tablespoons heavy cream (or milk)
- 1 teaspoon vanilla extract
- A few drops of food coloring (optional)
- Sprinkles for decorating (optional, but highly recommended!)
Step by step making Soft and Chewy Sugar Cookie Bars
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or foil. Make sure to leave some overhangs on the sides for easy lifting later!
Step 2: Mix the Wet Ingredients
In a large bowl, cream together the softened butter and sugar until light and fluffy. This usually takes about 2-3 minutes. Next, beat in the eggs one at a time, followed by the vanilla extract.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix—the dough should be soft but not sticky.
Step 4: Press Into the Pan
Take the dough and press it evenly into the prepared baking pan. I like to use a spatula or my hands to ensure the dough is spread out smoothly.
Step 5: Bake
Bake the sugar cookie bars for 20-25 minutes, or until the edges start to turn a light golden brown. The center should still be soft, as they will continue to firm up as they cool. Allow the bars to cool completely in the pan.
Step 6: Make the Frosting
While your bars are cooling, whip up the frosting. In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, followed by the heavy cream and vanilla extract. If you’re feeling festive, now’s the time to add a few drops of food coloring for a pop of color!
Step 7: Frost and Decorate
Once the bars are fully cooled, spread the frosting generously over the top. Add sprinkles for that fun, classic sugar cookie touch. Slice into squares or bars, and enjoy!
Nutritional Information
Nutrition (per serving):
- Serving Size: 1 bar
- Calories: 280
- Sugar: 26g
- Sodium: 115mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
If you’re a fan of quick and delicious desserts like this Sugar Cookie Bars Recipe , you’ll love trying some of my other easy recipes. Be sure to check out my chocolate magic custard cake recipe. These recipes are just as simple to make and perfect for any occasion!
Storage Tips
To keep your sugar cookie bars soft and fresh, store them in an airtight container at room temperature for up to 3 days. If you prefer them chilled, you can refrigerate them for up to a week. For longer storage, these bars freeze beautifully for up to 3 months. Just make sure to freeze them unfrosted, and add the frosting when you’re ready to serve!
Frequently Asked Questions About Chewy Sugar Cookie Bars
Can I make these bars ahead of time?
Yes! These bars are perfect for making ahead. You can store them in an airtight container for up to 3 days at room temperature or in the fridge for up to a week.
Can I freeze sugar cookie bars?
Absolutely! Freeze the unfrosted bars by wrapping them tightly in plastic wrap and placing them in a freezer-safe container. When you’re ready to serve, thaw the bars and frost them fresh.
Can I double the recipe?
If you’re baking for a crowd, you can definitely double the recipe and bake it in a larger pan (like an 18×13-inch sheet pan). Just keep an eye on the baking time, as it may need a few extra minutes.
Conclusion
This sugar cookie bars recipe is a game-changer for busy bakers or anyone craving the flavors of classic sugar cookies without the extra effort. Give these a try the next time you want a sweet treat that’s anything but boring!! Your family and friends will love them, and don’t be surprised if they ask you for the recipe—again and again! Enjoy baking, and don’t forget to share your creations!
Print
Soft and Chewy Sugar Cookie Bars: Perfect For Any Occasion
- Total Time: 40 minutes
- Yield: 24 bars 1x
- Diet: Vegetarian
Description
Soft and Chewy Sugar Cookie Bars are the ultimate no-fuss dessert for any occasion. With a soft, melt-in-your-mouth texture and sweet, creamy frosting, these bars are easy to make and absolutely delicious. Perfect for holidays, parties, or a sweet treat any day of the week. Top them with sprinkles for a fun and festive twist!
Ingredients
For the Bars:
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
For the Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2–3 tablespoons heavy cream (or milk)
- 1 teaspoon vanilla extract
- Food coloring (optional)
- Sprinkles (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang.
- Mix Wet Ingredients: In a large bowl, cream the butter and sugar until light and fluffy (about 2-3 minutes). Beat in the eggs one at a time, then add the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
- Press Dough into Pan: Spread the dough evenly into the prepared pan.
- Bake: Bake for 20-25 minutes, until the edges are lightly golden. Let the bars cool completely in the pan.
- Prepare Frosting: While the bars cool, beat the softened butter until creamy. Gradually add powdered sugar, then mix in heavy cream and vanilla. Add food coloring if desired.
- Frost and Decorate: Once the bars are cooled, spread the frosting on top and add sprinkles. Slice and serve!
Notes
- For extra clean slices, chill the bars in the fridge for 30 minutes before cutting.
- You can substitute almond extract for vanilla to give these bars a subtle nutty flavor.
- Store at room temperature for up to 3 days or in the fridge for a week. Unfrosted bars can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Soft and Chewy Sugar Cookie Bars, Easy Dessert, Sugar Cookie Bars Recipe, Holiday Baking, Party Treats