There’s something truly magical about a recipe that does all the hard work for you! This Chocolate Magic Custard Cake is a beautiful creation that separates into three layers of deliciousness with just one batter. As the cake bakes, the magic happens: you get a fudgy base, a smooth custard center, and a light sponge top – all without needing any complicated techniques. Trust me, once you take your first bite, you’ll be hooked!
Let’s dive into how you can bring this extraordinary dessert to life in your own kitchen!
Ingredients
Here’s what you’ll need to create this delectable cake:
- 4 large eggs – separated, at room temperature
- ¾ cup (150g) sugar
- 1 tsp vanilla extract
- ⅓ cup (30g) cocoa powder – unsweetened
- ¾ cup (95g) all-purpose flour
- 1 stick (115g) butter – melted and cooled
- 2 cups (500ml) milk – lukewarm
- Powdered sugar – for dusting (optional)
How to Make Chocolate Magic Custard Cake
- Preheat and prepare: Start by preheating your oven to 325°F (160°C). Grease and line an 8×8 inch (20×20 cm) baking dish with parchment paper.
- Separate the eggs: Place the egg whites and yolks in separate bowls. Beat the egg whites with an electric mixer until stiff peaks form, and set aside.
- Mix the yolks: In a large bowl, whisk the egg yolks, sugar, and vanilla extract until pale and creamy.
- Add the dry ingredients: Sift in the cocoa powder and flour, then mix to combine. Pour in the melted butter and mix until smooth.
- Incorporate the milk: Gradually pour in the lukewarm milk, stirring continuously to avoid any lumps.
- Fold in the egg whites: Gently fold the beaten egg whites into the chocolate mixture. This step is crucial – you don’t want to fully incorporate the whites; leave some streaks of white foam. This is what helps create the different layers during baking.
- Bake: Pour the batter into the prepared pan and bake for 50-60 minutes, or until the top is set but still jiggles slightly in the middle.
- Cool and set: Allow the cake to cool completely in the pan. Once cooled, refrigerate for at least 2 hours to help the custard layers firm up.
- Serve: Dust the top with powdered sugar if desired. Slice and enjoy the magical three layers of chocolatey goodness!
Storage Tips for Chocolate Magic Custard Cake
This Chocolate Magic Custard Cake is best stored in the refrigerator. Cover it tightly with plastic wrap or place it in an airtight container. It will keep for up to 3 days in the fridge. If you want to serve it warm, you can microwave individual slices for about 10-15 seconds, but the layers are best preserved when served cold.
If you’re a fan of quick and delicious desserts like this chocolatemagic custard cake recipe , you’ll love trying some of my other easy recipes. Be sure to check out my mini chocolate pecan pie recipe. These recipes are just as simple to make and perfect for any occasion!
Frequently Asked Questions About Chocolate Magic Custard Cake
Can I use dark chocolate instead of cocoa powder?
While cocoa powder is what helps create the fudgy bottom layer, you can melt some dark chocolate and mix it in with the milk for a more intense chocolate flavor. Just adjust the sugar slightly if you do this!
Why is my custard layer too runny?
If your custard layer isn’t setting properly, it could be because the cake didn’t cool long enough. Make sure to refrigerate the cake for at least 2 hours before cutting into it.
Can I double the recipe?
Yes, you can double the ingredients and use a larger baking dish, but keep in mind that the baking time will likely increase. Be sure to keep an eye on the cake as it bakes to ensure it sets properly.
Now that you’ve seen how easy it is to make this Chocolate Magic Custard Cake, I hope you give it a try! It’s one of those desserts that’s sure to impress, not just because it tastes incredible, but because of the magic of its layers. Enjoy baking!
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Chocolate Magic Custard Cake – Three Layers of Deliciousness
- Total Time: 3 hours (including cooling time)
- Yield: 9 slices 1x
- Diet: Vegetarian
Description
Chocolate Magic Custard Cake is a dreamy dessert that forms three delicious layers from just one simple batter! The base is fudgy, the middle is creamy custard, and the top is a light sponge. It’s an easy, impressive treat perfect for any chocolate lover. Whip it up and enjoy a magical dessert experience today!
Ingredients
- 4 large eggs (room temperature, separated)
- ¾ cup (150g) sugar
- 1 tsp vanilla extract
- ⅓ cup (30g) unsweetened cocoa powder
- ¾ cup (95g) all-purpose flour
- 1 stick (115g) butter (melted, cooled)
- 2 cups (500ml) lukewarm milk
- Powdered sugar (optional, for dusting)
Instructions
- Preheat oven to 325°F (160°C). Grease and line an 8×8 inch baking dish with parchment paper.
- Separate the eggs. In a large bowl, beat the egg whites until stiff peaks form. Set aside.
- In a separate bowl, whisk the egg yolks, sugar, and vanilla until pale and creamy.
- Add cocoa powder and flour to the yolk mixture, whisking until combined. Pour in the melted butter and mix until smooth.
- Slowly incorporate the lukewarm milk, whisking continuously to avoid lumps.
- Gently fold the beaten egg whites into the chocolate mixture, leaving some streaks for layering.
- Pour the batter into the prepared baking dish and bake for 50-60 minutes, or until the top is set but still jiggles slightly.
- Let the cake cool completely in the pan, then refrigerate for at least 2 hours.
- Dust with powdered sugar if desired, slice, and enjoy!
Notes
- Ensure eggs are at room temperature to help achieve the perfect texture.
- Don’t overmix the egg whites; gentle folding helps create the layered effect.
- Refrigerating the cake allows the custard to set, so don’t skip this step!
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 245 kcal
- Sugar: 22g
- Sodium: 68mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 115mg
Keywords: Chocolate Magic Custard Cake, chocolate dessert, custard cake, 3-layer cake