Name: Pecan Pie Cheesecakes – Easy, Delicious Recipe for Any Occasion
Prep time: 20 min
Cook time: 20 min
Total time: 2 h 40 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ¼ cup granulated sugar; ½ cup unsalted butter, melted; 16 oz cream cheese, softened; ½ cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1 cup chopped pecans; ½ cup light corn syrup; ½ cup brown sugar, packed; 2 tbsp unsalted butter, melted; 1 tsp vanilla extract; ¼ tsp salt

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I can’t tell you how excited I am to share this recipe with you today! Pecan Pie is one of those desserts that has a special place in my heart—it’s a family tradition, especially during the holidays. And cheesecake? Well, that’s a year-round favorite! So, when I thought of combining the two, I knew it was going to be a showstopper. I’m so grateful you’re here to experience this treat with me because it’s not just delicious—it’s a real celebration of textures and flavors!

This Pecan Pie Cheesecake recipe is versatile, decadent, and downright unforgettable. Picture this: buttery graham cracker crust, creamy cheesecake filling, and a rich pecan pie topping with that classic sticky-sweet, caramelized finish. Anything but boring! Let’s dive into this deliciousness.

Ingredients

1 package graham crackers, crushed (about 1 ½ cups)
1/4 cup butter, melted
16 oz cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
2 large eggs
1 cup chopped pecans
1/2 cup packed brown sugar
1/4 cup heavy cream
1 tsp vanilla extract
1/4 cup butter

How to make Pecan Pie Cheesecakes

Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
In a medium bowl, mix the crushed graham crackers with melted butter. Press about 1 tablespoon of the mixture into the bottom of each cupcake liner. Bake for 5 minutes, then set aside to cool.
In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition.
Divide the cream cheese mixture evenly among the prepared crusts. Bake for 18-20 minutes or until the centers are set. Let cool completely.
While the cheesecakes are cooling, prepare the pecan pie topping. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, heavy cream, and vanilla extract, cooking until the mixture bubbles.
Stir constantly for about 5 minutes, then remove from heat. Stir in the chopped pecans.
Spoon the pecan topping evenly over each cheesecake. Refrigerate until set, about 2 hours.

How to store Pecan Pie Cheesecakes

Once your cheesecakes are fully chilled, store them in an airtight container in the fridge for up to 5 days. If you have leftovers (though I highly doubt it!), these also freeze well! Just wrap each cheesecake tightly in plastic wrap, place them in a freezer-safe bag, and they’ll keep for up to 3 months. Thaw them in the fridge overnight before serving.

If you’re a fan of quick and delicious desserts like these pecan pie cheesecake recipe, you’ll love trying some of my other easy recipes. Be sure to check out my reese’s peanut butter cheesecake cookies recipe. These recipes are just as simple to make and perfect for any occasion!

Frequently Asked Questions About Pecan Pie Cheesecakes

Can I make these cheesecakes ahead of time?

Yes! These Pecan Pie Cheesecakes are perfect for making ahead. You can prepare and chill them up to 2 days in advance. Just be sure to store them in an airtight container in the fridge.

How do I prevent the cheesecakes from cracking?

To avoid cracks, don’t overbake the cheesecakes. They should still have a slight jiggle in the center when you take them out of the oven. Also, make sure to cool them gradually—either leave them in the oven with the door cracked for a bit, or cool them at room temperature before refrigerating.

Can I freeze these cheesecakes?

Absolutely! You can freeze them (without the topping) for up to 3 months. Just thaw them in the fridge overnight, and add the pecan pie topping fresh before serving.

These Pecan Pie Cheesecakes are the ultimate indulgence, and I just know they’ll become a favorite in your household, just like they are in mine. Give them a try and let me know how they turn out—I’m always thrilled to hear from you!