There’s something magical about the joy that comes with a dessert that’s both playful and delicious. When you combine vibrant sprinkles, cookie dough goodness, and a delightful swirl, you get the ultimate party treat: the Funfetti Surprise Cookie Dough Swirl Roll! Whether you’re planning a birthday bash, a family gathering, or just need a little whimsy in your day, this roll is the answer. And trust me, the surprise hidden inside makes every slice a fun, sweet adventure!
Funfetti Surprise Cookie Dough Swirl Roll Ingredients
For the Funfetti Dough:
- 2 ¼ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- ½ cup milk
- ⅓ cup rainbow sprinkles
For the Cookie Dough Filling:
- 1 cup all-purpose flour (heat-treated for safety)
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- ½ cup mini chocolate chips
For the Surprise Layer:
- ⅓ cup rainbow sprinkles (additional)
For the Swirl:
- ½ cup softened butter (for spreading)
Making Funfetti Surprise Cookie Dough Swirl Roll
- Prepare the Dough: In a bowl, mix flour, baking powder, and salt. In a separate bowl, cream butter and sugar until fluffy. Beat in egg and vanilla. Gradually add the dry ingredients and milk until a smooth dough forms. Fold in sprinkles. Chill for 30 minutes.
- Make the Cookie Dough Filling: Cream butter, brown sugar, and granulated sugar. Mix in vanilla and milk. Gradually add flour until smooth. Fold in mini chocolate chips.
- Assemble the Roll: Roll out the chilled dough into a rectangle. Spread butter, then layer the cookie dough and additional sprinkles. Roll tightly and seal the seams.
- Bake: Preheat oven to 350°F (175°C). Place the roll on a lined baking sheet. Bake for 25-30 minutes until golden brown. Let cool before slicing into swirls.
Details And Nutritional Information
Details:
- Prep Time: 20 minutes (plus 30 minutes chill time)
- Cook Time: 25-30 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10-12 slices
Nutritional Information:
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Storage Instructions
To keep your Funfetti Surprise Cookie Dough Swirl Roll fresh and delicious, store it in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, you can refrigerate the roll, where it will stay fresh for up to a week. For the best flavor and texture, let it come to room temperature before serving or warm individual slices in the microwave for about 10-15 seconds.
Planning to save some for later? This roll also freezes well! Wrap the entire roll or individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container. When properly stored, they can be frozen for up to 3 months. To enjoy, simply thaw the roll overnight in the refrigerator, then bring it to room temperature or gently warm in the microwave before serving.
If you’re a fan of quick and delicious dessert like this Funfetti surprise cookie dough swirl roll recipe, you’ll love trying some of my other easy recipes. Be sure to check out my Brown Butter Vanilla Rice Krispy Treats for a sweet dessert . These recipes are just as simple to make and perfect for any occasion!
FAQs About Funfetti Surprise Cookie Dough Swirl Roll
Can I make the dough ahead of time?
Absolutely! You can prepare the Funfetti dough and the cookie dough filling up to 24 hours in advance. Just keep them well-wrapped in the fridge until you’re ready to assemble and bake.
What’s the best way to slice the roll without making a mess?
Use a serrated knife and a gentle sawing motion to avoid squishing the roll and ruining those beautiful swirls.
Can I freeze the roll?
Yes, you can! Freeze the baked roll (before slicing) by wrapping it tightly in plastic wrap and foil. It will last up to 3 months. Just thaw it in the fridge overnight before serving.
Can I use store-bought cookie dough for the filling?
Yes, you can! If you’re short on time, store-bought edible cookie dough works as a convenient substitute. Just make sure it’s specifically labeled as “edible” since traditional cookie dough contains raw eggs and untreated flour.
How do I prevent the roll from cracking while rolling it up?
Make sure the dough is chilled but still pliable. If it’s too cold, it might crack as you roll. If cracks do appear, simply press the dough back together and continue rolling gently.
Can I add icing or glaze to this roll?
Definitely! A simple vanilla glaze made from powdered sugar, milk, and vanilla extract adds an extra layer of sweetness and a glossy finish. You can also get creative and color the glaze to match your sprinkles.
Is it necessary to heat-treat the flour for the cookie dough filling?
Yes, heat-treating the flour is important to make the cookie dough safe to eat. You can either microwave it or bake it until it reaches 165°F to eliminate any potential bacteria.
Can I double the recipe?
Absolutely! If you’re baking for a larger group or want leftovers, you can easily double the ingredients. Just make sure to roll and bake the dough in batches to ensure even cooking.
Conclusion
This recipe is more than just a dessert; it’s an experience, a pop of color, and a whole lot of fun in every bite. Whether you’re serving it at a party or just treating yourself, the Funfetti Surprise Cookie Dough Swirl Roll is sure to bring a smile to everyone’s face!