If you’re a fan of indulgent treats that combine all the best flavors in one bite, you’re in for a real treat today! I’m beyond excited to share this incredibly decadent recipe with you. Trust me when I say, these No-Bake Chocolate Chip Cookie Dough Brownie Bombs are pure magic! Imagine the rich, fudgy goodness of brownies wrapped around safe-to-eat cookie dough, all covered in a chocolate shell—what’s not to love?
These are perfect for special occasions, gatherings, or just treating yourself when you’re craving something over-the-top delicious. Let’s dive right into the deliciousness!
Ingredient And Preparation Of No-Bake Chocolate Chip Cookie Dough Brownie Bombs
Main Ingredients
- 1 box fudge brownie mix (prepared according to package directions)
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 1/2 cups mini chocolate chips
- 1/2 cup chocolate candy melts, melted for coating
How to Make No-Bake Chocolate Chip Cookie Dough Brownie Bombs
- Prepare the brownie mix according to package instructions. Let cool completely, then crumble into small pieces.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the milk and vanilla extract, and mix until combined.
- Gradually add the flour until fully incorporated. Fold in the mini chocolate chips.
- Take small spoonfuls of the cookie dough mixture and form them into balls. Press some of the brownie crumbs around each ball, forming a solid coating.
- Once all the bombs are shaped, dip them in the melted chocolate candy coating. Place them on parchment paper to set.
- Refrigerate for at least 30 minutes or until the coating is firm.
Details And Nutritional Information For No-Bake Chocolate Chip Cookie Dough Brownie Bombs
- Prep Time: 45 minutes
- Cook Time: 25 minutes (for the brownies)
- Total Time: 1 hour 30 minutes (including chilling time)
- Yield: 18-24 brownie bombs, depending on size
- Serving Size: 1 brownie bomb
- Calories: 275 kcal
- Sugar: 22g
- Sodium: 120mg
- Protein: 2g
- Cholesterol: 30mg
Storage For No-Bake Chocolate Chip Cookie Dough Brownie Bombs
To keep your No-Bake Chocolate Chip Cookie Dough Brownie Bombs fresh and delicious, proper storage is key! Once the chocolate coating has fully set, transfer the brownie bombs into an airtight container. Layer them with parchment paper between each layer to prevent sticking. Store them in the refrigerator for up to 1 week. The chilled environment helps the brownie bombs maintain their shape and ensures the cookie dough center stays firm.
If you prefer a firmer texture or want to store them longer, you can freeze the brownie bombs. Place them in a single layer on a parchment-lined baking sheet and freeze until solid. Once frozen, transfer the brownie bombs to a freezer-safe container or resealable bag, layering with parchment paper. They’ll stay fresh in the freezer for up to 1 month. When you’re ready to enjoy, simply thaw them in the fridge for a few hours or let them sit at room temperature for 10-15 minutes.
These brownie bombs taste great whether chilled or at room temperature, so it’s up to you how you want to enjoy them. Perfect for make-ahead treats, parties, or just satisfying those sweet cravings whenever they strike!
If you’re a fan of quick and delicious desserts like these No-Bake Chocolate Chip Cookie Dough Brownie Bombs, you’ll love trying some of my other easy dessert recipes. Be sure to check out my Easy Key Lime Cheesecake for a sweet and salty twist, or dive into the Strawberry goodness of my Strawberry Cheesecake Chimichangas. These recipes are just as simple to make and perfect for any occasion!
Frequently Asked Questions
1. Can I make these brownie bombs ahead of time?
Absolutely! These brownie bombs are perfect for making in advance. You can prepare them up to a week ahead and store them in the refrigerator. The chocolate coating keeps everything fresh and delicious. They also freeze beautifully, so if you want to store them longer, just pop them in an airtight container and freeze for up to a month. Simply thaw in the fridge when you’re ready to enjoy!
2. Do I have to bake the brownies first?
Yes, you do! The brownies need to be baked, cooled, and crumbled before they’re ready to wrap around the cookie dough balls. This step is crucial because the baked brownie provides that fudgy outer layer that makes these bombs so irresistible. I recommend using a boxed mix for ease, but if you have a favorite homemade recipe, feel free to use that too!
3. What’s the best way to coat the brownie bombs in chocolate?
To coat the brownie bombs evenly, melt the chocolate chips in a microwave-safe bowl, stirring every 20-30 seconds until smooth. You can use a fork or a dipping tool to lower each brownie bomb into the chocolate, making sure it’s fully coated. Once dipped, gently tap off any excess chocolate and place the bombs back onto parchment paper. If the chocolate starts to thicken as it cools, just reheat it in the microwave for a few seconds to get it smooth again.
4. How should I store these brownie bombs?
Store your brownie bombs in an airtight container in the fridge for up to a week. If you prefer them with a firmer texture, they’re also great straight from the freezer! Freezing doesn’t affect the taste or texture much, and they’re a refreshing treat to enjoy on warm days.
5. Can I make these gluten-free?
Yes! To make these gluten-free, simply use a gluten-free brownie mix and substitute the all-purpose flour in the cookie dough with a gluten-free flour blend. Be sure to heat-treat the gluten-free flour the same way you would with regular flour to ensure it’s safe to eat raw.
6. What variations can I try?
There are so many ways to customize these! You can use white chocolate for coating instead of semisweet chocolate, or even drizzle with caramel for a sweet and salty twist. For peanut butter lovers, adding a dollop of peanut butter into the brownie crumble mixture gives it an extra rich flavor.
These No-Bake Chocolate Chip Cookie Dough Brownie Bombs are everything you could ask for in a dessert—rich, chocolatey, and totally indulgent. Plus, they’re super fun to make! I hope you enjoy every bite as much as I do. Happy baking (or in this case, no-baking)!