Strawberry Jello Cool Whip Pie

Strawberry Jello Cool Whip Pie is a simple no-bake dessert that combines ease of preparation with delicious, irresistible flavor. With just five ingredients and a few hours of chilling time, this creamy, fruity pie is the perfect solution when you need a quick and satisfying treat. The refreshing strawberry flavor pairs beautifully with the light, fluffy Cool Whip, all nestled in a classic graham cracker crust. Whether you’re entertaining guests, hosting a summer cookout, or just craving something sweet, this pie delivers every time with minimal effort.

Why You’ll Love This Strawberry Jello Cool Whip Pie

This pie has all the elements of a winning dessert:

• No oven needed — simply mix the ingredients, let it chill, and it’s ready to enjoy.

• Incredibly easy — perfect for beginner bakers or last-minute dessert plans.

• Creamy and light texture — thanks to the Cool Whip, it’s soft, fluffy, and refreshing.

• Versatile and customizable — change up the Jello flavor, add fruit, or use different crusts.

• Perfect for warm weather — chilled and fruity, it’s ideal for picnics and parties.

It’s one of those nostalgic desserts that’s always a hit and never sticks around for long.

Ingredients

Here’s what you’ll need to make this sweet and easy treat:

• 1 cup ice cold water

• ⅔ cup boiling water

• 1 (3-ounce) package strawberry-flavored Jello

• 16 ounces Cool Whip (about 2 cups)

• 1 (9-inch) ready-to-use graham cracker crumb crust

Optional: Fresh chopped strawberries to mix in for extra fruitiness.

Step-by-Step: How to Make Strawberry Jello Cool Whip Pie

1. Boil water: Heat ⅔ cup of water to a boil while preparing the other ingredients.

2. Dissolve Jello: In a medium bowl, combine the boiling water with the strawberry Jello. Stir continuously for about 2 minutes, ensuring the gelatin fully dissolves.

3. Add cold water: Stir in 1 cup of ice cold water. Mix until the Jello mixture begins to thicken slightly.

4. Fold in Cool Whip: Gently whisk or fold in the Cool Whip until the mixture is light, creamy, and evenly blended. If you’re using fresh strawberries, stir them in at this point.

5. Chill the filling: Refrigerate the Jello mixture for 30 minutes to help it firm up slightly.

6. Assemble the pie: Pour the chilled filling into the graham cracker crust. Smooth the top with a spatula.

7. Final chill: Cover and refrigerate the pie for at least 4 hours (or overnight) until fully set.

8. Serve: Slice, serve cold, and top with whipped cream or fresh fruit if desired.

Helpful Tips

• Use a whisk to blend the Cool Whip into the Jello for a smoother, fluffier texture.

• Let the pie chill overnight for the best set and flavor.

• Want a firmer filling? Let the mixture chill for 45 minutes before pouring into the crust.

• For extra berry goodness, fold in diced strawberries or even a swirl of strawberry jam.

Substitutions And Variations

• Try other Jello flavors: Raspberry, cherry, peach, or orange Jello all work wonderfully in this pie.

• Use a different crust: Swap the graham cracker crust for chocolate cookie crust or shortbread crust.

• Make it sugar-free: Opt for sugar-free Jello and light whipped topping for a lighter version.

• Add fruit: Mix in blueberries, pineapple chunks, or banana slices to add texture and flavor.

• Whipped cream alternative: Use homemade stabilized whipped cream if preferred over Cool Whip.

Storage Instructions

Keep the pie covered and refrigerated, and it will stay fresh for up to five days. It’s best stored in the original pie tin with a plastic dome or tightly wrapped with plastic wrap. Freezing is not recommended, as the texture of the Jello and Cool Whip may change and become grainy or watery after thawing.

Nutritional Information

Below is an estimated nutritional profile per slice, assuming the pie is divided into 8 servings:

• Calories: 231

• Carbohydrates: 37g

• Protein: 4g

• Fat: 8g

• Saturated Fat: 3g

• Cholesterol: 9mg

• Sodium: 193mg

• Potassium: 86mg

• Fiber: 1g

• Sugar: 22g

• Calcium: 69mg

• Iron: 1mg

This pie is a light and satisfying dessert that won’t weigh you down.

Serving Suggestions

• Add a swirl of whipped cream on top and garnish with fresh sliced strawberries for an elegant touch.

• For an added indulgence, serve it alongside a scoop of vanilla or strawberry ice cream.

• A drizzle of chocolate or strawberry syrup over each slice can elevate the presentation and flavor.

• Serve with a refreshing glass of lemonade or iced tea to complete a perfect summer treat.

Frequently Asked Questions About Strawberry Jello Cool Whip Pie

Can I use sugar-free Jello?
Absolutely! Sugar-free Jello works just as well and is a great choice if you’re watching your sugar intake.

How far in advance can I make this pie?
You can make it up to 24 hours in advance. In fact, letting it chill overnight improves the texture and flavor.

Can I freeze this pie?
Freezing is not recommended. The gelatin and whipped topping may not retain their creamy texture after thawing.

Is it okay to use real whipped cream instead of Cool Whip?
Yes, but use a stabilized whipped cream to prevent it from breaking down in the fridge.

Can I add fruit to the filling?
Yes! Stir in diced strawberries, blueberries, or even chopped peaches to customize your pie.

Conclusion

Thank you so much for joining me to explore this simple and delicious Strawberry Jello Cool Whip Pie recipe. It’s one of my favorite go-to desserts for a reason — incredibly easy, wonderfully refreshing, and always a hit with friends and family. Whether you’re making it for a celebration or just because, it’s sure to brighten your day. I hope you give it a try and fall in love with its creamy, fruity charm. Happy no-bake baking, and thank you for being part of this food-loving community!

Strawberry Jello Cool Whip Pie

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• Author: Lisa
• Total Time: 4 hours 35 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Strawberry Jello Cool Whip Pie is a creamy, fruity no-bake dessert made with just 5 ingredients. It’s light, refreshing, and perfect for summer parties, holidays, or when you need a quick and easy sweet treat. Mix, chill, and enjoy every bite!

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Ingredients

Scale 1x2x3x

1 cup ice cold water

⅔ cup boiling water

1 (3-ounce) package strawberry-flavored Jello

16 ounces Cool Whip (about 2 cups)

1 (9-inch) graham cracker crumb crust

Optional: ½ cup fresh diced strawberries

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Instructions

• Boil water: Heat ⅔ cup of water to a boil while preparing the other ingredients.

• Dissolve Jello: In a medium bowl, combine the boiling water with the strawberry Jello. Stir continuously for about 2 minutes, ensuring the gelatin fully dissolves.

• Add cold water: Stir in 1 cup of ice cold water. Mix until the Jello mixture begins to thicken slightly.

• Fold in Cool Whip: Gently whisk or fold in the Cool Whip until the mixture is light, creamy, and evenly blended. If you’re using fresh strawberries, stir them in at this point.

• Chill the filling: Refrigerate the Jello mixture for 30 minutes to help it firm up slightly.

• Assemble the pie: Pour the chilled filling into the graham cracker crust. Smooth the top with a spatula.

• Final chill: Cover and refrigerate the pie for at least 4 hours (or overnight) until fully set.

• Serve: Slice, serve cold, and top with whipped cream or fresh fruit if desired.

Notes

For a firmer texture, chill the filling longer before adding to the crust.

You can use other Jello flavors like raspberry or cherry.

Store covered in the fridge for up to 5 days.

Not freezer-friendly due to texture changes.

Great make-ahead dessert for gatherings.

• Prep Time: 5 minutes + Time (Chill Time): 4 hours 30 minutes (30 min prep chill + 4 hrs final chill)
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (1/8 of pie)
• Calories: 231 kcal
• Sugar: 22g
• Carbohydrates: 37g
• Protein: 4g