Cookies and Cream Lush is the ultimate no-bake dessert that will steal the show at any gathering. Packed with layers of Oreo cookies, smooth cream cheese, cookies and cream pudding, and fluffy whipped topping, this treat is as dreamy as it sounds. Whether you’re prepping for a holiday, family potluck, or just craving something sweet, this easy dessert delivers big flavor with minimal effort. The best part? It feeds a crowd and requires zero baking. If you’re a fan of Oreo desserts or creamy layered sweets, this Cookies and Cream Lush will become your new go-to indulgence.
Why You’ll Love This Cookies and Cream Lush
This Cookies and Cream Lush is rich, creamy, and packed with indulgent layers that will satisfy any sweet tooth. It’s perfect for when you need a no-fuss, make-ahead dessert that still impresses. The Oreo crust adds a delightful crunch, while the cream cheese layer brings in that classic cheesecake flavor. The combination of cookies and cream pudding with chocolate pudding ensures every bite is a creamy, chocolaty explosion. Plus, it’s chilled, making it extra refreshing and perfect for any season.
Ingredients
- 30 Oreo cookies (or any brand of chocolate cream cookies)
- 6 tablespoons melted salted butter
- 12 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 16 oz Cool Whip, divided
- 4.2 oz box of Cookies and Cream instant pudding mix
- 3.9 oz box of Chocolate instant pudding mix (do not use the cook-and-serve kind)
- 3 cups cold milk, divided
- 1/2 to 3/4 cup mini chocolate chips (optional)
Step-by-Step: How to Make Cookies and Cream Lush
- Make the Oreo crust: Crush the Oreo cookies in a food processor or place them in a zip-top bag and crush with a rolling pin. Mix with the melted butter until fully combined. Press firmly into the bottom of a 9×13-inch baking dish to form an even crust.
- Prepare the cheesecake layer: In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy. Fold in 8 oz of Cool Whip until well combined. Gently spread this mixture over the Oreo crust.
- Mix the cookies and cream pudding: In a medium bowl, whisk the Cookies and Cream pudding mix with 1 1/2 cups of cold milk. Let it sit for about 2 minutes to thicken slightly. Spread evenly over the cheesecake layer.
- Mix the chocolate pudding: In another bowl, whisk the chocolate pudding mix with the remaining 1 1/2 cups of cold milk. Let it thicken for a couple of minutes, then spread over the cookies and cream layer.
- Top it off: Spread the remaining 8 oz of Cool Whip over the top layer. Add optional toppings like crushed Oreos, mini chocolate chips, or a drizzle of chocolate syrup.
- Chill: Refrigerate for at least 2 hours before serving to allow all the layers to set properly.
Helpful Tips
- Use whole or 2% milk for the creamiest pudding texture.
- Make sure the cream cheese is fully softened before mixing to avoid lumps.
- Chill the dessert for longer if possible for clean slices.
- Use a sharp knife or spatula dipped in hot water for easy cutting.
- Prepare this dessert a day ahead for even better flavor blending.
Substitutions and Variations
- Gluten-free: Use gluten-free chocolate sandwich cookies for a gluten-free version.
- Homemade whipped cream: Replace Cool Whip with homemade whipped cream if you prefer a less processed option.
- Different pudding flavors: Try swapping the pudding layers with options like vanilla, butterscotch, or white chocolate to create your own twist on this classic dessert.
- Add crunch: Layer in chopped nuts or toffee bits for extra texture.
- Mint twist: Use mint Oreos and mint chocolate pudding for a fun variation.
Storage Instructions
Cookies and Cream Lush should be stored in the refrigerator, tightly covered with plastic wrap or an airtight lid. It will stay fresh for up to 4 days. For best texture, avoid freezing, as the whipped topping and pudding layers may separate when thawed.
Nutritional Information
Approximate per serving (based on 16 servings):
- Calories: 320
- Total Fat: 19g
- Saturated Fat: 10g
- Cholesterol: 35mg
- Sodium: 280mg
- Total Carbohydrates: 34g
- Sugars: 23g
- Protein: 4g
Note: Nutrition may vary based on specific brands used.
Serving Suggestions
- Serve this dessert chilled straight from the fridge for best texture and flavor.
- Add extra whipped topping and crushed Oreos just before serving for an eye-catching presentation.
- Pair with coffee or milk to complement the rich, chocolatey flavors.
- Serve in individual cups for parties or events.
- Decorate with themed toppings for holidays or special occasions.
Frequently Asked Questions About Cookies and Cream Lush
Can I make Cookies and Cream Lush ahead of time?
Absolutely! In fact, it’s best made a day in advance so the layers have time to set and flavors can meld. Just keep it refrigerated until you’re ready to serve.
Can I use different pudding flavors?
Definitely! While the cookies and cream and chocolate combination is a crowd favorite, feel free to experiment with other flavors such as vanilla, butterscotch, or white chocolate pudding for a new and delicious twist.
Is this dessert freezer-friendly?
It’s not recommended. Freezing may cause the pudding and whipped topping to become watery when thawed, which can affect texture and flavor.
Can I use homemade whipped cream instead of Cool Whip?
Yes, you can substitute with about 6 cups of homemade whipped cream. Just make sure it’s stabilized if you plan to store it for more than a day.
Is there a way to make this dessert lighter?
You can use light cream cheese, sugar-free pudding mixes, and light whipped topping to reduce calories and fat while still enjoying the treat.
Final Thoughts
Thank you for checking out this rich and irresistible Cookies and Cream Lush recipe. It’s one of those magical no-bake desserts that looks impressive, tastes heavenly, and requires very little effort. Every creamy bite, from the chocolatey Oreo crust to the fluffy whipped topping, is sure to bring a smile to your face. I love how easy it is to customize and how perfect it is for making ahead. Whether you’re serving it at a family dinner or a festive gathering, it’s bound to be a hit. Happy no-bake baking, and thank you for being part of this food-loving community!
Print
Cookies and Cream Lush
- Total Time: 2 hours 25 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Cookies and Cream Lush is the ultimate no-bake dessert layered with an Oreo crust, cream cheese, cookies and cream pudding, chocolate pudding, and whipped topping. It’s creamy, chocolatey, and perfect for parties, holidays, and potlucks. Quick to prep, easy to make, and always a hit with a crowd!
Ingredients
30 Oreo cookies (or any brand of chocolate sandwich cookies)
6 tablespoons melted salted butter
12 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
16 oz Cool Whip, divided
4.2 oz box Cookies and Cream instant pudding mix
3.9 oz box Chocolate instant pudding mix (instant only)
3 cups cold milk, divided
1/2 to 3/4 cup mini chocolate chips (optional)
Instructions
- Make the Oreo crust: Crush the Oreo cookies in a food processor or place them in a zip-top bag and crush with a rolling pin. Mix with the melted butter until fully combined. Press firmly into the bottom of a 9×13-inch baking dish to form an even crust.
- Prepare the cheesecake layer: In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy. Fold in 8 oz of Cool Whip until well combined. Gently spread this mixture over the Oreo crust.
- Mix the cookies and cream pudding: In a medium bowl, whisk the Cookies and Cream pudding mix with 1 1/2 cups of cold milk. Let it sit for about 2 minutes to thicken slightly. Spread evenly over the cheesecake layer.
- Mix the chocolate pudding: In another bowl, whisk the chocolate pudding mix with the remaining 1 1/2 cups of cold milk. Let it thicken for a couple of minutes, then spread over the cookies and cream layer.
- Top it off: Spread the remaining 8 oz of Cool Whip over the top layer. Add optional toppings like crushed Oreos, mini chocolate chips, or a drizzle of chocolate syrup.
- Chill: Refrigerate for at least 2 hours before serving to allow all the layers to set properly.
Notes
Use whole or 2% milk for best pudding texture.
Chill longer for cleaner slices.
For best results, make a day ahead and keep refrigerated until serving.
Optional toppings: crushed Oreos, chocolate chips, chocolate syrup, or shaved chocolate.
- Prep Time: 25 minutes
- Cook Time: Chilling Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American