Protein Biscoff Banana Pudding Fluffy Yogurt is the ultimate high-protein treat that tastes like dessert but fuels like a post-workout snack. Made with creamy vanilla Greek yogurt, sugar-free banana pudding mix, and crunchy cookie butter granola, this no-banana banana pudding delivers big flavor without added sugar or guilt. You’ll love how quick and easy it is to prepare, with just three ingredients and under 10 minutes from start to finish. Whether you’re meal-prepping snacks for the week or craving a late-night bite, this sweet and satisfying yogurt creation is a must-try for anyone looking to hit their protein goals in style.
Why You’ll Love This Protein Biscoff Banana Pudding Fluffy Yogurt
This recipe blends indulgent dessert vibes with serious nutritional power. It’s thick, rich, and silky—like banana pudding meets frosting—but it’s packed with protein to help you stay full and fueled. No bananas? No problem. You’ll get that classic flavor from sugar-free pudding mix, all while enjoying the crunch of cookie butter granola crumbles. Whether you’re into macro-friendly desserts, protein-packed snacks, or just want a healthy way to crush cravings, this fluffy yogurt delivers.
Here’s why this recipe stands out:
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Over 35 grams of protein per serving
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Takes less than 10 minutes to make
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No bananas required
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Perfect for dessert or post-gym recovery
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Chills beautifully for next-day snacking
Ingredients
Fluffy Yogurt Base
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523 g vanilla Greek yogurt (we recommend Oikos Triple Zero)
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1 oz sugar-free instant pudding mix
(Suggested blend: 0.35 oz vanilla + 0.65 oz banana OR 1 full oz banana)
“Biscoff” Crumbs
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64 g Kodiak Cookie Butter Granola, crushed into crumbs
Step-by-Step: How to Make Protein Biscoff Banana Pudding Fluffy Yogurt
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Crush the granola
Place the cookie butter granola into a plastic bag and crush it into fine crumbs using a rolling pin or use a food processor for even finer texture. -
Mix the yogurt and pudding mix
In a large mixing bowl, combine the Greek yogurt and pudding mix. Whisk vigorously until the mixture becomes thick, smooth, and pudding-like. -
Fold in granola crumbs
Stir most of the crushed granola crumbs into the yogurt mixture, leaving a little aside for garnish. -
Divide and top
Spoon the mixture evenly into two dessert cups or bowls. Sprinkle the remaining granola crumbs on top. -
Chill (optional)
Serve immediately, or refrigerate for 1 hour for an even thicker, more pudding-like consistency.
Helpful Tips
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Sweetness Level: Use a vanilla Greek yogurt that isn’t too tart. Oikos Triple Zero or other sweetened, low-fat options work best.
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Thickness Customization: If you prefer a softer texture, mix in 1-2 tablespoons of milk before adding the pudding mix.
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Chill Time Enhances Flavor: While it’s delicious right away, this recipe tastes even better after resting in the fridge for a few hours or overnight.
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Scale Down Easily: Don’t want to commit to a big batch? Use 170 g of yogurt and 11 g of pudding mix for a single-serve portion.
Substitutions And Variations
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Yogurt Options: You can substitute vanilla Greek yogurt with plain Greek yogurt, but expect a more tart flavor. Add a touch of sweetener if needed.
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Pudding Mix Swap: Regular (non-sugar-free) pudding mix works just as well. Just keep in mind the calorie and sugar content may increase.
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Granola Alternatives: If you can’t find Kodiak Cookie Butter Granola, try Biscoff cookies, Speculoos, or your favorite crunchy granola.
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Flavor Twist: Switch the banana pudding mix for chocolate, cheesecake, or white chocolate for different flavor profiles.
Storage Instructions
Store any leftovers in an airtight container in the fridge for up to 3 days. The texture will continue to thicken and develop deeper flavor as it sits, making it perfect for meal prep. Avoid freezing, as the yogurt may become watery and separate when thawed.
Nutritional Information
Per serving (based on 2 servings):
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Calories: 344
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Protein: 36 g
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Carbohydrates: 35 g
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Fat: 6 g
Please note that values may vary slightly depending on the specific brands of yogurt, pudding mix, and granola you use.
Serving Suggestions
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As a Dessert: Layer it into small mason jars and top with whipped cream or extra granola for a high-protein treat.
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Post-Workout Snack: Enjoy it chilled right after your workout for a protein-rich refuel.
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Yogurt Parfait: Add sliced strawberries or mini chocolate chips to turn it into a decadent parfait.
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Meal Prep Option: Prep a few cups at once and store them in the fridge for quick grab-and-go snacks all week.
Frequently Asked Questions About Protein Biscoff Banana Pudding Fluffy Yogurt
Can I use regular pudding mix instead of sugar-free?
Yes! Regular pudding mix works perfectly, and many people prefer the flavor. Just be aware of the increased sugar and calorie count.
Is this recipe good for meal prep?
Absolutely. In fact, it tastes better after chilling. You can prep it the night before and enjoy a super thick, creamy treat the next day.
What if I don’t like tart Greek yogurt?
Use a sweetened vanilla Greek yogurt like Oikos Triple Zero or add a small amount of sweetener to plain yogurt to balance the tartness.
Can I use other granola?
Yes. While cookie butter granola gives it that signature Biscoff flavor, you can sub with any crunchy granola or even crushed graham crackers.
Why is it called “fluffy yogurt” if it’s not fluffy?
Great question! “Fluffy yogurt” is a popular name for this trend, but the texture is actually more like whipped frosting—thick, smooth, and luscious rather than airy.
Final Thoughts
Thank you so much for stopping by to try this Protein Biscoff Banana Pudding Fluffy Yogurt recipe. It’s one of my favorite ways to enjoy a dessert-like treat without straying from healthy eating goals. The texture is dreamy, the flavor is rich, and it comes together in just minutes—what’s not to love? I hope you give it a try and find it as delicious and satisfying as I do. Whether you’re after a post-gym protein boost or a guilt-free dessert, this recipe is here to impress. Happy mixing, and thank you for being part of this food-loving community!
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Protein Biscoff Banana Pudding Fluffy Yogurt
- Total Time: 8 minutes (or 1 hr 8 mins with chill)
- Yield: 2 servings 1x
Description
Protein Biscoff Banana Pudding Fluffy Yogurt is a super thick, high-protein yogurt treat made without bananas! Blended with sugar-free banana pudding mix and topped with cookie butter granola crumbs, it’s creamy, sweet, and perfect for dessert or snack time. Ready in under 10 minutes!
Ingredients
Fluffy Yogurt:
523 g vanilla Greek yogurt (Oikos Triple Zero recommended)
1 oz sugar-free instant pudding mix (0.35 oz vanilla + 0.65 oz banana or full banana flavor)
Biscoff Crumbs:
64 g Kodiak Cookie Butter Granola, crushed
Instructions
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Crush the granola
Place the cookie butter granola into a plastic bag and crush it into fine crumbs using a rolling pin or use a food processor for even finer texture. -
Mix the yogurt and pudding mix
In a large mixing bowl, combine the Greek yogurt and pudding mix. Whisk vigorously until the mixture becomes thick, smooth, and pudding-like. -
Fold in granola crumbs
Stir most of the crushed granola crumbs into the yogurt mixture, leaving a little aside for garnish. -
Divide and top
Spoon the mixture evenly into two dessert cups or bowls. Sprinkle the remaining granola crumbs on top. -
Chill (optional)
Serve immediately, or refrigerate for 1 hour for an even thicker, more pudding-like consistency.
Notes
Use sweetened vanilla Greek yogurt for less tangy flavor.
Add 1–2 tbsp milk if you prefer a softer consistency.
Flavors deepen after chilling overnight—great for make-ahead prep!
Single serving? Use 170 g yogurt + 11 g pudding mix.
- Prep Time: 8 min
- Cook Time: Chill Time: Optional 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American