Blueberry Sausage Pancake Casserole is the perfect make-ahead breakfast that combines sweet and savory in one warm, comforting dish. Whether you’re hosting brunch, prepping a holiday breakfast, or simply want to make mornings easier, this recipe checks every box. It’s hearty, full of flavor, and incredibly simple to make. The combination of juicy blueberries and savory sausage wrapped in fluffy pancake batter creates a casserole that feels indulgent yet homemade. With minimal prep and easy cleanup, this is the kind of breakfast recipe that earns a permanent spot in your meal rotation. Let’s dig into why you’ll love it!
Why You’ll Love This Blueberry Sausage Pancake Casserole
This recipe is a crowd-pleaser that feels special without being fussy. The sweetness from the maple syrup and blueberries balances perfectly with the savory sausage, while the pancake base keeps everything soft and fluffy. It’s simple to tailor with your favorite ingredients to suit your taste. You can prepare everything the night before and just pop it in the oven in the morning, making it perfect for holidays, weekend brunch, or hectic school days. And cleanup? Just one bowl and one baking dish. It’s the best of breakfast baked into one comforting casserole.
Ingredients
- 4 cups pancake mix
- 3 cups water
- 1 lb breakfast sausage, browned and drained
- 1 1/2 cups fresh blueberries
- 1/3 cup maple syrup
- Cooking spray for the pan
Step-by-Step: How to Make Blueberry Sausage Pancake Casserole
- Preheat and Prep
Start by preheating your oven to 375°F. Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking. - Cook the Sausage
In a skillet over medium heat, brown 1 pound of breakfast sausage. Make sure it’s fully cooked, then drain the grease thoroughly and set it aside. - Mix the Batter
In a large mixing bowl, combine 4 cups of pancake mix with 3 cups of water. Mix until smooth, following the instructions on your pancake mix box. - Add the Fillings
Stir in the cooked sausage, 1 1/2 cups of fresh blueberries, and 1/3 cup of maple syrup. If you like, reserve a small portion of sausage and blueberries to sprinkle on top for presentation. - Pour and Bake
Pour the pancake mixture into the prepared baking dish. If you reserved some toppings, scatter them across the top of the batter. Bake for 40 to 45 minutes or until a toothpick inserted into the center comes out clean. - Serve and Enjoy
Allow the casserole to rest for a few minutes before cutting into it. Add a generous drizzle of maple syrup over each slice before serving for a sweet and tasty final touch.
Helpful Tips
- Use high-quality sausage: A good breakfast sausage makes a big difference in flavor. Choose a well-seasoned option that complements the sweetness of the blueberries.
- Don’t overmix the batter: Stir until just combined. Overmixing can make the pancake base tough instead of fluffy.
- Test for doneness: Insert a toothpick in the center after 40 minutes. If it comes out clean or with a few crumbs, it’s ready.
- Add toppings after baking: For extra texture, consider adding a sprinkle of powdered sugar or a few fresh berries on top after baking.
Substitutions And Variations
- Pancake mix: Use a gluten-free or protein-packed mix if preferred.
- Sausage: Swap pork sausage for turkey or chicken sausage to reduce fat. You can even use plant-based sausage for a vegetarian version.
- Blueberries: Frozen blueberries work well—just don’t thaw them beforehand to avoid excess moisture. You can also try raspberries, chopped apples, or sliced strawberries.
- Syrup: Replace maple syrup with honey or agave for a slightly different flavor profile.
- Add-ins: A sprinkle of cinnamon, a dash of vanilla extract, or even a handful of chocolate chips can enhance the flavor and make the casserole your own.
Storage Instructions
Once the casserole has cooled completely, you can store it in the refrigerator in an airtight container for up to 4 days. Reheat individual portions in the microwave for about 30–45 seconds or warm larger portions in the oven at 350°F until heated through. To freeze, cut the casserole into squares and wrap each piece tightly in plastic wrap and foil. Freeze for up to 2 months. When ready to eat, thaw overnight in the fridge and reheat as desired.
Nutritional Information
(Approximate values per serving, based on 12 servings)
- Calories: 310
- Protein: 11g
- Carbohydrates: 32g
- Sugars: 10g
- Fat: 15g
- Saturated Fat: 5g
- Fiber: 2g
- Sodium: 520mg
These values can vary depending on the pancake mix and type of sausage used.
Serving Suggestions
Serve this casserole warm with a drizzle of maple syrup or a dusting of powdered sugar. Pair it with a side of scrambled eggs or a fresh fruit salad for a complete breakfast spread. For beverages, coffee, fresh orange juice, or a simple smoothie make perfect companions. If you’re hosting brunch, consider setting up a toppings bar with whipped cream, nuts, and extra berries so guests can personalize their slices.
Frequently Asked Questions About Blueberry Sausage Pancake Casserole
Can I make this casserole ahead of time?
Absolutely! You can assemble the entire dish the night before and store it covered in the refrigerator. In the morning, bake it as directed. You may need to add 5 to 10 minutes to the bake time if it goes into the oven cold.
Can I use frozen blueberries?
Yes, frozen blueberries work great. Just add them directly from the freezer to prevent bleeding and extra moisture in the batter.
Is it okay to substitute the sausage?
Definitely. You can use turkey sausage, vegetarian sausage, or even bacon for a different twist on the recipe.
What if I want a sweeter version?
For a sweeter casserole, increase the maple syrup to 1/2 cup or add a few tablespoons of brown sugar to the pancake batter.
Can I double the recipe?
Yes, but you’ll need a larger baking dish or two 9×13-inch pans. You may also need to adjust the bake time slightly depending on the thickness of the casserole.
Final Thoughts
Thank you so much for stopping by and trying out this Blueberry Sausage Pancake Casserole. It’s truly one of my favorite breakfast recipes because of how easy it is to make and how comforting the flavors are. Whether you’re cooking for a crowd or meal-prepping for the week, this dish delivers every time. I love the way the sweet blueberries and syrup pair with the savory sausage—all held together by soft, fluffy pancake goodness. I hope this becomes a go-to breakfast in your home too. Enjoy every bite, and happy cooking! Your support means the world and I’m so glad to have you as part of this food-loving community.
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Blueberry Sausage Pancake Casserole
- Total Time: 1 hour
- Yield: 12 servings 1x
Description
Blueberry Sausage Pancake Casserole is a sweet and savory breakfast bake made with fluffy pancake mix, juicy blueberries, maple syrup, and savory sausage. Perfect for make-ahead mornings, weekend brunch, or holiday breakfasts. Just mix, pour, bake, and enjoy. Save and try it for your next gathering!
Ingredients
4 cups pancake mix
3 cups water
1 lb breakfast sausage, browned and drained
1 1/2 cups fresh blueberries
1/3 cup maple syrup
Cooking spray (for the baking dish)
Instructions
- Preheat and Prep
Start by preheating your oven to 375°F. Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking. - Cook the Sausage
In a skillet over medium heat, brown 1 pound of breakfast sausage. Make sure it’s fully cooked, then drain the grease thoroughly and set it aside. - Mix the Batter
In a large mixing bowl, combine 4 cups of pancake mix with 3 cups of water. Mix until smooth, following the instructions on your pancake mix box. - Add the Fillings
Stir in the cooked sausage, 1 1/2 cups of fresh blueberries, and 1/3 cup of maple syrup. If you like, reserve a small portion of sausage and blueberries to sprinkle on top for presentation. - Pour and Bake
Pour the pancake mixture into the prepared baking dish. If you reserved some toppings, scatter them across the top of the batter. Bake for 40 to 45 minutes or until a toothpick inserted into the center comes out clean. - Serve and Enjoy
Allow the casserole to rest for a few minutes before cutting into it. Add a generous drizzle of maple syrup over each slice before serving for a sweet and tasty final touch.
Notes
You can assemble this casserole the night before and bake it fresh in the morning.
Frozen blueberries can be used—just add them straight from the freezer.
Try turkey or vegetarian sausage for a lighter or meat-free version.
Sprinkle powdered sugar or add extra berries after baking for a pretty finish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of casserole)
- Calories: 310
- Sugar: 10g
- Carbohydrates: 32g
- Protein: 11g