No Bake Orange Creamsicle Pie is the ultimate warm-weather dessert, blending nostalgic flavors with unbeatable simplicity. This light and creamy pie captures the sweet citrus burst of an orange creamsicle, all wrapped in a buttery graham cracker crust. With only four ingredients and zero oven time, it’s a foolproof treat that brings a refreshing twist to your dessert table. Whether you’re hosting a summer barbecue or just need a no-fuss dessert, this chilled pie is a crowd-pleaser. Ready in just minutes (plus chill time), it’s your new go-to recipe for sunshine-filled days.
Why You’ll Love This No Bake Orange Creamsicle Pie
You’ll fall in love with this pie for its creamy texture, zesty flavor, and incredibly easy preparation. It’s perfect for beginners and seasoned bakers alike. The combination of tangy orange Jell-O and fluffy Cool Whip creates a mousse-like filling that’s both light and satisfying. No baking means no heat in the kitchen, and the pie’s cheerful orange hue makes it as pretty as it is tasty. It’s also budget-friendly and easy to make ahead, so you can focus on enjoying your gathering.
Ingredients
- 1 (3 oz) box orange Jell-O gelatin
- 2/3 cup boiling water
- 1 cup ice cold water
- 8 oz Cool Whip, thawed
- 1 pre-made graham cracker pie crust (9-inch)
- Mandarin orange slices (optional, for garnish)
Step-by-Step: How to Make No Bake Orange Creamsicle Pie
- In a large mixing bowl, combine the orange Jell-O powder and boiling water. Whisk continuously for about 2 minutes, until the gelatin is completely dissolved.
- Add the ice cold water to the bowl and whisk until the mixture becomes frothy.
- Gradually fold in the thawed Cool Whip. Mix gently until the mixture is fully blended and turns a light, creamy orange color.
- Place the mixture in the refrigerator for about 30 minutes to thicken slightly. This will make it easier to spoon into the crust.
- Spoon the chilled mixture into the graham cracker pie crust, smoothing the top with a spatula for an even surface.
- Refrigerate the pie for at least 4 hours, or overnight, until set.
- Before serving, garnish with mandarin orange slices if desired.
Helpful Tips
- Use boiling water to ensure the Jell-O fully dissolves for the smoothest texture.
- Make sure your cold water is truly ice cold. Add a few ice cubes to a measuring cup before filling to the 1-cup mark.
- For best results, allow the pie to chill overnight to fully firm up and develop flavor.
- Thaw Cool Whip in the fridge for several hours or overnight—don’t try to speed thaw in the microwave.
- If using a deep-dish pie crust, you’ll have enough filling without overflow.
Substitutions And Variations
- Swap the orange Jell-O for lemon, lime, or strawberry for a new fruity flavor.
- Use a chocolate or shortbread crust instead of graham cracker for a different base.
- Add a few drops of orange extract to enhance citrus flavor.
- Use homemade whipped cream in place of Cool Whip for a more natural version.
- Layer in fresh fruit like mandarin slices or crushed pineapple for texture and taste.
Storage Instructions
Store the No Bake Orange Creamsicle Pie in the refrigerator, covered with plastic wrap or a pie lid. It will stay fresh for up to 5 days. If you’d like to freeze it, wrap tightly and store for up to one month. Thaw in the refrigerator for several hours before serving for the best texture.
Nutritional Information
Per serving (1 slice):
- Calories: 100 kcal
- Carbohydrates: 21g
- Protein: 2g
- Fat: 7g
- Saturated Fat: 2g
- Polyunsaturated Fat: 0.4g
- Monounsaturated Fat: 4g
- Cholesterol: 5mg
- Sodium: 121mg
- Potassium: 55mg
- Fiber: 1g
- Sugar: 8g
- Vitamin A: 50 IU
- Calcium: 37mg
- Iron: 1mg
Serving Suggestions
Serve chilled straight from the refrigerator with a dollop of whipped topping or a swirl of whipped cream. Add a few mandarin orange segments or a sprig of mint for an elegant finish. This pie pairs beautifully with iced tea, lemonade, or a fruity mocktail. It’s a great option for backyard parties, spring brunches, or anytime you want something sweet and refreshing.
Frequently Asked Questions About No Bake Orange Creamsicle Pie
Can I use sugar-free Jell-O? Yes, sugar-free Jell-O works well in this recipe if you’re watching your sugar intake. The texture may be slightly different, but still delicious.
Is there a substitute for Cool Whip? You can use homemade whipped cream or a dairy-free whipped topping. Just make sure it’s stable enough to hold the pie together.
Do I need to bake the crust? Not at all. Pre-made graham cracker crusts are ready to use. Just fill and chill.
Can I make this pie ahead of time? Definitely! It’s actually best made a day in advance so it has time to set properly.
What if I have leftover filling? Extra filling can be poured into small dessert cups and chilled for a personal-size treat. It’s great as a mousse-style dessert on its own.
Final Thoughts
Thank you so much for trying out this No Bake Orange Creamsicle Pie. It’s a personal favorite for its ease, creamy texture, and sweet, sunny flavor. Whether you’re making it for a family gathering, a casual picnic, or just to treat yourself, it’s sure to bring a smile. The light citrus flavor and chilled filling make every bite feel like a little piece of summer. I hope you enjoy every forkful. Happy no-bake baking, and thanks for being part of our food-loving community!
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No Bake Orange Creamsicle Pie
- Total Time: 4 hours 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
No Bake Orange Creamsicle Pie is a cool, creamy dessert that’s ready in minutes and made with just 4 simple ingredients. Perfect for summer days or spring gatherings, this pie delivers sweet citrus flavor in every bite. Make it ahead, chill, and serve—it’s that easy!
Ingredients
1 (3 oz) box orange Jell-O gelatin
2/3 cup boiling water
1 cup ice cold water
8 oz Cool Whip, thawed
1 pre-made 9-inch graham cracker pie crust
Mandarin orange slices (optional, for garnish)
Instructions
- In a large mixing bowl, combine the orange Jell-O powder and boiling water. Whisk continuously for about 2 minutes, until the gelatin is completely dissolved.
- Add the ice cold water to the bowl and whisk until the mixture becomes frothy.
- Gradually fold in the thawed Cool Whip. Mix gently until the mixture is fully blended and turns a light, creamy orange color.
- Place the mixture in the refrigerator for about 30 minutes to thicken slightly. This will make it easier to spoon into the crust.
- Spoon the chilled mixture into the graham cracker pie crust, smoothing the top with a spatula for an even surface.
- Refrigerate the pie for at least 4 hours, or overnight, until set.
- Before serving, garnish with mandarin orange slices if desired.
Notes
Make sure the boiling water is very hot and the cold water is ice cold for the best consistency.
Add ice cubes to cold water if needed to reach 1 cup.
Leftover filling? Spoon it into small cups and chill for a quick mousse treat.
You can use sugar-free Jell-O or a different flavor for variations.
Homemade whipped cream can be used in place of Cool Whip if preferred.
- Prep Time: 10 minutes
- Cook Time: Chill Time: 4 hours 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American