Orange Red Velvet Nutella Swirl Brownies are the perfect twist on a classic treat. Combining the deep, fudgy richness of red velvet brownies with a burst of citrus and a decadent Nutella swirl, these brownies are as gorgeous as they are delicious. Whether you’re baking for a special occasion or just to satisfy a sweet tooth, this recipe delivers bold flavor and a stunning visual appeal. The addition of orange zest elevates the flavor profile, making these brownies a must-try for chocolate lovers who crave something a little different.
Why You’ll Love This Orange Red Velvet Nutella Swirl Brownies Recipe
This recipe offers a luxurious take on red velvet brownies, upgraded with a fresh citrus twist and rich Nutella ribbons. The vibrant red base gets its unique hue from red food coloring and its deep chocolate notes from mini chocolate chips or white chocolate chips, depending on your color preference. Orange zest brightens the flavor, while the Nutella swirl adds gooey, hazelnut perfection in every bite. It’s a showstopper treat that tastes as incredible as it looks, with the perfect balance of fudge and flair.
Ingredients
The Base:
- 1/2 cup (113g) unsalted butter, cubed
- 1 1/2 cups (250g) mini chocolate chips (use white chocolate for brighter red color)
- 3 large eggs, room temperature
- 1-2 teaspoons red food coloring (gel paste recommended)
- 1 teaspoon white vinegar
- Zest of 1 medium fresh orange
- 1 teaspoon vanilla extract
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
The Swirl:
- 1/3 to 1/2 cup Nutella, slightly warmed
Step-by-Step: How to Make Orange Red Velvet Nutella Swirl Brownies
- Prepare Your Pan: Preheat the oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang to lift the brownies out easily.
- Melt the Base: Set a heatproof bowl over a pot of simmering water to create a double boiler. Add the butter and chocolate chips, whisking until melted and smooth. Remove from heat.
- Infuse the Red Velvet Flavor: While the mixture is still warm, whisk in the red food coloring, white vinegar, orange zest, and vanilla extract. These ingredients build the red velvet’s signature taste and vivid color.
- Incorporate the Eggs: Add the eggs one at a time, beating well after each addition until the batter is glossy and smooth.
- Mix the Dry Ingredients: Gently fold in the flour and salt using a spatula. Stir just until no streaks of flour remain.
- Add the Nutella Swirl: Pour the batter into the lined pan. Transfer warmed Nutella to a piping bag or zip-top bag with a snipped corner. Pipe zig-zags across the top of the batter. Use a skewer or knife tip to drag through the lines, creating a marbled swirl.
- Bake to Perfection: Bake for 25 to 30 minutes. The center should be set and a toothpick inserted into the red velvet portion should come out with moist crumbs.
- Cool and Serve: Let the brownies cool completely in the pan. Once set, lift out using the parchment overhang, slice into squares, and enjoy!
Helpful Tips
- For vibrant red brownies, use white chocolate chips instead of semi-sweet chocolate.
- Use gel food coloring for a more intense color without watering down your batter.
- Slightly warm Nutella to make it easier to swirl and incorporate beautifully into the batter.
- Let the brownies cool fully before slicing to maintain a fudgy texture.
- Use a serrated knife or clean the knife between cuts for neat squares.
Substitutions And Variations
- Chocolate Type: Swap mini semi-sweet chips for white chocolate chips for a brighter red hue.
- Nutella Alternatives: Try using cookie butter or peanut butter for a different swirl flavor.
- Citrus Twist: Experiment with lemon or lime zest instead of orange for a tangy variation.
- Vegan Version: Use plant-based butter, a flax egg substitute, and dairy-free chocolate chips.
Storage Instructions
Store the cooled brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to 1 week. You can also freeze them for up to 2 months. Wrap each square in plastic wrap and store in a zip-top freezer bag. Thaw at room temperature before serving.
Nutritional Information
Estimated per brownie (assuming 12 servings):
- Calories: 280
- Fat: 17g
- Saturated Fat: 8g
- Carbohydrates: 29g
- Sugar: 20g
- Protein: 3g
- Fiber: 1g
- Sodium: 90mg
Note: Nutritional values may vary based on exact ingredients and portion sizes.
Serving Suggestions
- Serve warm with a scoop of vanilla or orange ice cream.
- Add a dusting of powdered sugar for a classic finish.
- Pair with fresh berries and whipped cream for an elevated dessert plate.
- Drizzle with extra melted Nutella or a citrus glaze.
Frequently Asked Questions About Orange Red Velvet Nutella Swirl Brownies
Can I use bottled orange juice instead of zest? Zest provides a stronger citrus aroma and flavor, so it’s best not to substitute it with juice.
Do I have to use food coloring? No, but it’s what gives red velvet its signature color. Without it, the brownies will be more of a chocolate-orange flavor.
Can I make these gluten-free? Yes, substitute the all-purpose flour with a 1:1 gluten-free baking blend.
How do I know when the brownies are done? Look for moist crumbs on a toothpick inserted in the center. Avoid overbaking to keep the texture fudgy.
Can I double the recipe? Yes, you can double the ingredients and bake in a 9×13 inch pan. Adjust the baking time to 30–35 minutes.
Final Thoughts
Thank you for trying out these Orange Red Velvet Nutella Swirl Brownies. I truly love the balance of deep chocolate, fresh orange zest, and that irresistible Nutella swirl. They’re fun to make, stunning to serve, and absolutely delicious to eat. Whether you’re sharing them at a party or savoring them with a cozy drink, these brownies are a treat everyone will remember. I hope they bring sweetness and a touch of citrus magic to your kitchen. Happy baking and thank you for being part of this delicious adventure!
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Orange Red Velvet Nutella Swirl Brownies
- Total Time: 40–45 minutes
- Yield: 9–12 brownies 1x
- Diet: Vegetarian
Description
Orange Red Velvet Nutella Swirl Brownies combine the bold flavor of red velvet with fresh orange zest and a rich Nutella swirl. A vibrant, fudgy treat perfect for holidays, parties, or cozy weekends. Easy to make and packed with flavor, these brownies are as stunning as they are delicious.
Ingredients
The Base:
½ cup (113g) unsalted butter, cubed
1½ cups (250g) mini chocolate chips (or white chocolate for brighter red)
3 large eggs, room temperature
1–2 teaspoons red food coloring (gel paste recommended)
1 teaspoon white vinegar
Zest of 1 medium orange
1 teaspoon vanilla extract
½ cup (65g) all-purpose flour
¼ teaspoon salt
The Swirl:
⅓ to ½ cup Nutella, slightly warmed
Instructions
- Prepare Your Pan: Preheat the oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang to lift the brownies out easily.
- Melt the Base: Set a heatproof bowl over a pot of simmering water to create a double boiler. Add the butter and chocolate chips, whisking until melted and smooth. Remove from heat.
- Infuse the Red Velvet Flavor: While the mixture is still warm, whisk in the red food coloring, white vinegar, orange zest, and vanilla extract. These ingredients build the red velvet’s signature taste and vivid color.
- Incorporate the Eggs: Add the eggs one at a time, beating well after each addition until the batter is glossy and smooth.
- Mix the Dry Ingredients: Gently fold in the flour and salt using a spatula. Stir just until no streaks of flour remain.
- Add the Nutella Swirl: Pour the batter into the lined pan. Transfer warmed Nutella to a piping bag or zip-top bag with a snipped corner. Pipe zig-zags across the top of the batter. Use a skewer or knife tip to drag through the lines, creating a marbled swirl.
- Bake to Perfection: Bake for 25 to 30 minutes. The center should be set and a toothpick inserted into the red velvet portion should come out with moist crumbs.
- Cool and Serve: Let the brownies cool completely in the pan. Once set, lift out using the parchment overhang, slice into squares, and enjoy!
Notes
Use white chocolate chips for a brighter red velvet color.
Slightly warming Nutella makes it easier to swirl.
Let the brownies cool fully before slicing for the best fudgy texture.
Store at room temp for 3 days, or freeze up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American