Tiramisu brownies are the ultimate dessert mashup that combines two beloved classics into one showstopping treat. If you’ve ever been torn between a rich, fudgy brownie and a luscious slice of tiramisu, this recipe will be your new go-to. With layers of deep chocolate flavor and a creamy mascarpone topping kissed with espresso, these tiramisu brownies are as indulgent as they are unforgettable. Perfect for special occasions, dinner parties, or anytime you want to impress, this dessert is sure to wow everyone at the table.
Why You’ll Love This Tiramisu Brownies Recipe
Imagine the best parts of tiramisu and brownies coming together in one heavenly bite. The base is a dense, moist brownie infused with espresso and studded with bits of semi-sweet chocolate. On top, a cloud of lightly sweetened mascarpone cream adds an airy contrast, while a dusting of cocoa powder ties it all together. It looks elegant, tastes luxurious, and is surprisingly easy to make. Whether you’re a chocolate lover or a tiramisu aficionado, these brownies are guaranteed to hit the spot.
Ingredients
For the Brownie Layer:
- 8 tablespoons unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil (or avocado or vegetable oil)
- 3/4 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1 teaspoon instant espresso powder
- 2 teaspoons cornstarch
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 4 ounces semi-sweet chocolate bar, chopped
For the Mascarpone Topping:
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- 5 tablespoons powdered sugar
- 1 teaspoon instant espresso powder
- 1 teaspoon vanilla extract
Step-by-Step: How to Make Tiramisu Brownies
1. Prep Your Pan and Oven
Preheat your oven to 325°F. Lightly grease an 8×8-inch baking dish and set it aside.
2. Make the Brownie Batter
In a large bowl, whisk together the melted butter and granulated sugar until smooth. Crack in the eggs and pour in the vanilla extract, whisking until everything is thoroughly blended. Mix in the oil and cocoa powder until the batter becomes glossy and thick.
Gently fold in the flour, espresso powder, cornstarch, baking soda, and salt. Stir until just combined—avoid overmixing. Finally, fold in the chopped chocolate pieces.
3. Bake the Brownies
Transfer the batter into your greased pan and use a spatula to spread it out evenly. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely before moving on to the topping.
4. Make the Mascarpone Topping
In a medium bowl, beat the mascarpone cheese, heavy cream, powdered sugar, espresso powder, and vanilla extract. Mix until soft peaks form. The topping should be light, fluffy, and easy to spread.
5. Assemble and Serve
Once the brownies are completely cool, spread the mascarpone topping generously over them. Dust with cocoa powder for that classic tiramisu finish. Slice into squares and serve immediately, or refrigerate until ready to enjoy.
Helpful Tips
- Don’t skip the cooling step: Adding the mascarpone topping to warm brownies will cause it to melt.
- Use quality chocolate: A good semi-sweet chocolate bar makes a noticeable difference in flavor.
- Make ahead: You can bake the brownie base a day ahead and add the topping before serving.
- Dust just before serving: Cocoa powder can absorb moisture and darken, so dust right before serving for the best look.
Substitutions And Variations
- Oil Options: Use avocado, vegetable, or even olive oil if you like a fruity note.
- Cheese Swap: If mascarpone isn’t available, cream cheese can be used, though the texture will be slightly tangier.
- Boozy Boost: Add a splash of coffee liqueur or rum to the mascarpone topping for an adult twist.
- Gluten-Free Version: Replace the all-purpose flour with a gluten-free 1:1 flour blend for a celiac-friendly treat.
Storage Instructions
Keep tiramisu brownies in an airtight container and refrigerate for up to 5 days. For the best flavor and texture, allow them to come to room temperature before serving.
Nutritional Information
Per serving (1 brownie):
- Calories: 320
- Fat: 22g
- Saturated Fat: 13g
- Carbohydrates: 30g
- Sugar: 20g
- Protein: 4g
- Fiber: 2g
- Sodium: 110mg
Note: Nutritional values are estimates and can vary based on exact ingredients used.
Serving Suggestions
Pair these tiramisu brownies with a warm cup of espresso or a creamy cappuccino for an irresistible dessert moment. They also shine on a dessert platter with fresh berries, whipped cream, or a drizzle of chocolate sauce. For an elegant dinner party, cut them into small squares and serve them on a tray with espresso shots for a fun twist on dessert.
Frequently Asked Questions About Tiramisu Brownies
Can I make tiramisu brownies ahead of time? Yes! You can bake the brownie layer a day or two ahead and refrigerate. Add the mascarpone topping the day you plan to serve them for the freshest taste and texture.
Do I need to use espresso powder? Espresso powder deepens the chocolate flavor, but if you’re caffeine-sensitive, you can omit it or use a decaf version. The brownies will still be delicious.
Can I freeze tiramisu brownies? You can freeze just the brownie layer (without the topping) for up to 2 months. Wrap tightly in plastic wrap and foil. Thaw completely before adding the mascarpone topping.
What size pan should I use? An 8×8 inch baking dish is ideal. Using a larger pan will yield thinner brownies and may require a shorter baking time.
Final Thoughts
Thank you so much for stopping by and checking out this tiramisu brownies recipe. It’s one of my favorite desserts to make when I want something decadent, impressive, and irresistibly delicious. The combination of fudgy brownie and creamy tiramisu topping is just out of this world. Whether you’re making it for a special gathering or just treating yourself, I hope you enjoy every bite. Happy baking and thanks for being part of our sweet-loving community!