Apple pie filling coffee cake is the ultimate comfort treat that blends the warm, spiced flavors of apple pie with the soft, moist texture of a coffee cake. Whether you’re looking for an easy weekend breakfast idea or a crowd-pleasing dessert, this semi-homemade recipe has it all. With just a few simple ingredients and minimal prep time, you’ll have a cozy cake that tastes like it came from a bakery. Perfect for fall, holidays, or any time you want a sweet apple treat, this coffee cake is a recipe you’ll come back to again and again.
Why You’ll Love This Apple Pie Filling Coffee Cake
This apple pie filling coffee cake is everything you want in a sweet treat. It’s incredibly easy to make, requiring just 10 minutes of prep time. The use of boxed cake mix cuts down on effort while still delivering bakery-style results. The apple pie filling adds moisture and a deep, fruity flavor, and the glaze on top gives it a sweet finish. Whether served warm with coffee or cold as a quick dessert, it’s a versatile dish that satisfies every craving.
Ingredients
For the Cake:
- 15.25 ounce box white cake mix
- 3 large eggs
- 1 cup sour cream
- 1/4 cup whole milk
- 2 teaspoons apple pie spice
- 1 teaspoon vanilla bean paste
- 21 ounce can Lucky Leaf apple fruit filling
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla bean paste
Step-by-Step: How to Make Apple Pie Filling Coffee Cake
- Preheat and Prepare: Preheat your oven to 350 degrees F. Spray a 9×13 inch baking dish with non-stick cooking spray to prevent sticking.
- Mix the Batter: In a large mixing bowl or the bowl of a stand mixer, combine the white cake mix, eggs, sour cream, whole milk, apple pie spice, and vanilla bean paste. Beat the mixture on medium speed for about 2 minutes, ensuring everything is well incorporated.
- Assemble the Cake: Pour the cake batter into the prepared baking dish. Spread it evenly.
- Add the Apple Filling: Spoon the apple pie filling over the batter. Use a spoon or spatula to distribute the apples evenly over the surface.
- Bake: Place the baking dish in the preheated oven and bake for about 35 minutes, or until a toothpick inserted into the center comes out clean.
- Make the Glaze: While the cake is baking, whisk together the powdered sugar, milk, and vanilla bean paste in a small bowl. Adjust the consistency by adding more milk or powdered sugar as needed.
- Finish and Cool: Once the cake is out of the oven, drizzle the glaze over the warm cake. Allow it to cool slightly before serving.
Helpful Tips
- For extra apple flavor, sprinkle additional apple pie spice or cinnamon over the apple filling before baking.
- Use vanilla extract if you don’t have vanilla bean paste on hand.
- Let the cake cool for at least 15 minutes before slicing to help it set and make cutting easier.
- Serve warm for a gooey texture or chill for a firmer slice.
Substitutions And Variations
- Cake Mix: Swap the white cake mix for yellow or spice cake mix for a deeper flavor.
- Dairy-Free: Use dairy-free sour cream and plant-based milk to make the recipe suitable for those with dairy restrictions.
- Add Nuts: Stir chopped pecans or walnuts into the batter or sprinkle them on top before baking for added crunch.
- Fruit Swap: Replace apple pie filling with cherry, blueberry, or peach pie filling for a twist on the classic.
Storage Instructions
Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. You can also freeze individual slices for up to 3 months. To reheat, microwave for 20–30 seconds or warm in a 300°F oven until heated through.
Nutritional Information
Each serving (1 of 12) contains approximately:
- Calories: 248 kcal
- Carbohydrates: 55g
- Protein: 4g
- Fat: 7g
- Saturated Fat: 3g
- Cholesterol: 59mg
- Sodium: 300mg
- Fiber: 1g
- Sugar: 23g
- Calcium: 119mg
- Iron: 1mg
Serving Suggestions
- Pair with a hot cup of coffee or chai for a cozy breakfast.
- Add a scoop of vanilla ice cream for a warm and cold dessert contrast.
- Sprinkle with powdered sugar before serving for a bakery-style look.
- Serve at brunch with scrambled eggs and fresh fruit for a sweet-savory balance.
Frequently Asked Questions About Apple Pie Filling Coffee Cake
Can I make this recipe ahead of time? Yes! This cake can be made a day in advance. Store it covered at room temperature or refrigerate and reheat slightly before serving.
Can I use homemade apple pie filling? Absolutely. If you prefer to use homemade filling, just ensure it’s fully cooked and not too watery to prevent a soggy cake.
What if I don’t have a 9×13 pan? You can use two 8×8 pans or a bundt pan, though baking times may vary slightly. Check for doneness with a toothpick.
Is this cake good for a holiday breakfast? Yes! It’s festive, easy to serve, and goes well with coffee, making it ideal for Christmas morning or Thanksgiving brunch.
Can I freeze this cake? Yes. Wrap individual slices tightly and freeze for up to three months. Thaw in the refrigerator or reheat in the microwave when ready to enjoy.
Final Thoughts
Thank you so much for stopping by and checking out this delicious apple pie filling coffee cake recipe. I absolutely love how simple and satisfying this cake is. The combination of spiced apple filling and soft cake, all topped with a sweet glaze, makes every bite a little taste of homemade happiness. It’s easy enough for everyday baking but special enough to share with friends and family. I hope this becomes one of your go-to recipes too. Enjoy baking and sharing it with your loved ones, and happy cooking from my kitchen to yours!
Join us on Pinterest for new mouthwatering recipes every day!
Print
Apple Pie Filling Coffee Cake
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Apple Pie Filling Coffee Cake is a quick and cozy treat that combines the flavors of warm spiced apples with soft, moist cake. Perfect for breakfast, dessert, or holiday brunches. Just mix, bake, and enjoy with your loved ones!
Ingredients
For the Cake:
1 (15.25 oz) box white cake mix
3 large eggs
1 cup sour cream
1/4 cup whole milk
2 teaspoons apple pie spice
1 teaspoon vanilla bean paste
1 (21 oz) can apple fruit filling
For the Glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla bean paste
Instructions
- Preheat and Prepare: Preheat your oven to 350 degrees F. Spray a 9×13 inch baking dish with non-stick cooking spray to prevent sticking.
- Mix the Batter: In a large mixing bowl or the bowl of a stand mixer, combine the white cake mix, eggs, sour cream, whole milk, apple pie spice, and vanilla bean paste. Beat the mixture on medium speed for about 2 minutes, ensuring everything is well incorporated.
- Assemble the Cake: Pour the cake batter into the prepared baking dish. Spread it evenly.
- Add the Apple Filling: Spoon the apple pie filling over the batter. Use a spoon or spatula to distribute the apples evenly over the surface.
- Bake: Place the baking dish in the preheated oven and bake for about 35 minutes, or until a toothpick inserted into the center comes out clean.
- Make the Glaze: While the cake is baking, whisk together the powdered sugar, milk, and vanilla bean paste in a small bowl. Adjust the consistency by adding more milk or powdered sugar as needed.
- Finish and Cool: Once the cake is out of the oven, drizzle the glaze over the warm cake. Allow it to cool slightly before serving.
Notes
For a deeper flavor, try using spice cake mix instead of white cake mix.
Add chopped walnuts or pecans to the batter for extra crunch.
Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
Freezes well for up to 3 months. Reheat in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American