No Bake Coconut Cookies are the ultimate answer when you crave something sweet, tropical, and effortless. These delightful cookies come together with just a few pantry staples and require absolutely no oven time, making them ideal for warm weather or quick dessert needs. With their chewy texture, rich coconut flavor, and melt in your mouth sweetness, they are a crowd pleaser for both kids and adults. Whether you are hosting a gathering, preparing a last minute treat, or simply satisfying a coconut craving, this recipe delivers consistent results with minimal effort and maximum flavor.
Why You Will Love These No Bake Coconut Cookies
There is so much to adore about these No-Bake Coconut Cookies. First, they are incredibly easy, requiring only one bowl and a few minutes of hands-on time. Second, the recipe is naturally gluten free, making it suitable for many dietary needs. The coconut flavor is front and center, giving each bite a light tropical feel that pairs beautifully with coffee or tea. You will also love how customizable they are, allowing you to add chocolate, nuts, or alternative sweeteners without compromising texture. Best of all, no baking means no waiting for ovens to preheat or kitchens to heat up.
Ingredients
3 cups shredded coconut sweetened or unsweetened
½ cup powdered sugar
2/3 cup sweetened condensed milk
Step by Step How to Make No Bake Coconut Cookies
Start by preparing your workspace. Line a baking sheet or large plate with parchment paper or wax paper. This prevents sticking and makes cleanup effortless.
In a large mixing bowl, add the shredded coconut and powdered sugar. Stir gently to distribute the sugar evenly throughout the coconut. This ensures every cookie has balanced sweetness.
Pour in the sweetened condensed milk. Using a sturdy spoon or spatula, mix everything together until a thick, sticky dough forms. The mixture should hold together easily when pressed.
Once mixed, scoop out small portions using a cookie scoop or your hands. Roll the dough into balls and place them onto the prepared surface. Gently press each ball to flatten slightly, creating a classic cookie shape.
Transfer the tray to the refrigerator and chill for at least 30 minutes. This step is essential, as it allows the cookies to firm up and hold their shape.
After chilling, the cookies are ready to serve. Enjoy them straight from the refrigerator for the best texture and flavor.
Helpful Tips
Use finely shredded coconut for the best binding and smooth texture. If your mixture feels too dry, add one extra tablespoon of condensed milk at a time until it comes together. If it feels too wet, sprinkle in additional coconut. Chilling is not optional, as it helps the cookies set properly. For uniform cookies, a small cookie scoop works wonders. Always store them chilled to maintain their shape and chewiness.
Substitutions And Variations
Chocolate coconut cookies can be made by adding two tablespoons of unsweetened cocoa powder to the mixture. For a nutty twist, fold in half a cup of finely chopped almonds or pecans. A vegan version works well with sweetened condensed coconut milk and vegan friendly powdered sugar. For a sugar free option, use sugar free powdered sugar and sugar free condensed milk alternatives. You can also add vanilla extract, lime zest, or a drizzle of melted chocolate for extra flair.
Storage Instructions
Store No-Bake Coconut Cookies in an airtight container in the refrigerator for up to seven days. They can also be frozen for longer storage. Place them in a single layer, then transfer to a freezer safe container. Thaw in the refrigerator before serving to maintain texture.
Nutritional Information
Approximate values per serving
Serving Size: 1 cookie
Calories: 120
Total Fat: 7 g
Saturated Fat: 6 g
Carbohydrates: 14 g
Sugar: 9 g
Fiber: 2 g
Protein: 1 g
Cholesterol: 5 mg
Sodium: 35 mg
Serving Suggestions
Serve these cookies chilled alongside fresh fruit, iced coffee, or herbal tea. They make a wonderful addition to dessert platters, holiday trays, or picnic spreads. You can also crumble them over yogurt or ice cream for a tropical topping.
Frequently Asked Questions About No Bake Coconut Cookies
Can I use unsweetened shredded coconut?
Yes, unsweetened coconut works well. The cookies will be less sweet, so you may want to add a little extra powdered sugar to balance the flavor.
Do these cookies need to stay refrigerated?
Yes, refrigeration helps them stay firm and hold their shape. They can sit at room temperature for a short time but are best served chilled.
Can I make these cookies vegan?
Yes, simply use sweetened condensed coconut milk and make sure your powdered sugar is vegan friendly.
How long do no-bake coconut cookies last?
When stored in an airtight container in the refrigerator, they will keep for up to 7 days.
Can I freeze these cookies?
Yes, they freeze very well. Store them in a freezer safe container and thaw in the refrigerator before serving.
Can I add flavors or mix-ins?
Absolutely. Cocoa powder, chopped nuts, vanilla extract, or a drizzle of melted chocolate are all great additions.
Final Thoughts
Thank you so much for taking the time to make these No-Bake Coconut Cookies. This is one of those recipes that truly brings joy through its simplicity, rich coconut flavor, and effortless preparation. I love how quickly they come together and how satisfying they are straight from the fridge. Whether you are making them for family, friends, or just yourself, I hope they add a little sweetness to your day. Happy cooking, enjoy every bite, and thank you for being part of this food loving community.
Print
No Bake Coconut Cookies
- Total Time: 35 minutes
- Yield: 20 cookies 1x
- Diet: Gluten Free
Description
No-Bake Coconut Cookies are a quick and simple dessert made with just three ingredients. These chewy, coconut-packed cookies require no oven and are perfect for warm days, last minute treats, or easy snacks.
Ingredients
3 cups shredded coconut sweetened or unsweetened
1/2 cup powdered sugar
2/3 cup sweetened condensed milk
Instructions
Start by preparing your workspace. Line a baking sheet or large plate with parchment paper or wax paper. This prevents sticking and makes cleanup effortless.
In a large mixing bowl, add the shredded coconut and powdered sugar. Stir gently to distribute the sugar evenly throughout the coconut. This ensures every cookie has balanced sweetness.
Pour in the sweetened condensed milk. Using a sturdy spoon or spatula, mix everything together until a thick, sticky dough forms. The mixture should hold together easily when pressed.
Once mixed, scoop out small portions using a cookie scoop or your hands. Roll the dough into balls and place them onto the prepared surface. Gently press each ball to flatten slightly, creating a classic cookie shape.
Transfer the tray to the refrigerator and chill for at least 30 minutes. This step is essential, as it allows the cookies to firm up and hold their shape.
After chilling, the cookies are ready to serve. Enjoy them straight from the refrigerator for the best texture and flavor.
Notes
For a chocolate version, add 2 tablespoons unsweetened cocoa powder.
Mix in chopped nuts like almonds or pecans for extra crunch.
Use condensed coconut milk for a vegan option.
Store cookies chilled to keep their shape.
- Prep Time: 5min
- Cook Time: Chill Time 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American